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The presentation of the magazine, born from the collaboration between Bubble's Italia srl and Absit Daily, editor of Wine Meridian, will be on Tuesday 15 December at 5 pm in digital mode.

With a production of over 7 million bottles, an expected turnover of over 20 million euros for 2021 and a widespread presence in over 33 countries around the world, the Cantina Pizzolato di Villorba, a Venetian winery that has been producing certified organic wines since 1991 , changes its appearance and establishes Settimo Pizzolato Holding.

Over eighty participating wineries from all over Italy, 66 vines represented, for an event in the name of recovery.

Del Professore The Fighting Bear London Dry Gin is the new born of the Del Professore Gin family, an artisanal gin perfect in its simplicity, produced in collaboration with Anonima Distillazioni, in a magnificent, small 200 liter pot still of the Carter Head type.

The new line for bartenders by Bevande Futuriste was presented at the Florence Cocktail Week 2021.

Autoctoni Gourmet is the format that enhances the wines of the Marches and promotes their wine biodiversity in combination with traditional Italian dishes. The first edition of the event was held in recent days in San Benedetto del Tronto and saw Offida Pecorino DOCG as the protagonist. Food and wine journalists, influencers and bloggers have reproduced a signature dish with the aim of bringing out the organoleptic qualities and typicality of this white wine, prince of the Piceno.

Masi presenting the "Masi bottle", an innovative project born from the collaboration with Piero Lissoni, architect, designer and art director recognized as one of the masters of contemporary design, and Verallia, a company that is a global reference point in the design and supply of glass containers. Masi's project is based on a sustainable production ethic: to create a light bottle that also reflects the search for aesthetics and design. The new container was chosen to "give shape" to Fresco di Masi, a line of organic wines also produced "by subtraction", minimizing human intervention on nature.

The new limited edition Gin Tabar Ciliegia di Vignola PGI was born from these premises, presented yesterday evening 14 November at the renowned Bottega39 venue, in the center of Modena.

A muscaris vineyard will be planted inside the Casa di Anna social farm in which fragile subjects will work.

The Italy of beauty, good, well made and sustainable goes beyond national borders, bringing the 5 Icons of Italian Cuisine to the world overseas: Wine, Coffee, Bread, Pasta and Ice Cream, together with the 5 Emotions of Emotional Intelligence, happiness, dream , sharing, balance, empathy, and transforming into “Emotion Explorers”.

Despite a fluctuating economic situation, employment continues to record more than flattering data.

The new gin will be presented with a press conference on November 19, 2024 in Ferrara

After having profoundly innovated the approach to marketing wine on foreign markets with Edoardo Freddi International.

GIN TABAR LONDON DRY is born - English style, Emilian spirit.

The Festa dell'Olio, scheduled for May 17 and 18 in the town on Lake Garda, opens with a concrete proposal to enhance an extraordinary heritage.

The new version of Gin Tabar celebrates the authentic taste of Romagna: the official launch will take place in Ravenna on November 19th.

Consortia, research institutions, universities, and associations have joined forces to form a Technical Committee dedicated to innovation and sustainability in the Piedmont wine sector.

Seven new resistant varieties, descended from Glera, ready to strengthen the prospects of the flagship product of Italian wine exports: Prosecco DOC and DOCG.

An innovative course begins in March. In addition to honing wine knowledge, the course will also include anthropology, neuroscience, and the study of convivial experiences.