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Del Professore The Fighting Bear London Dry Gin is the new born of the Del Professore Gin family, an artisanal gin perfect in its simplicity, produced in collaboration with Anonima Distillazioni, in a magnificent, small 200 liter pot still of the Carter Head type.

To celebrate the 60th anniversary of the Farmers of the Chianti Geografico, the Piccini family unveils a preview of the prestigious Terzieri line, a tribute to the wine heritage of the historic towns of Chianti Classico: Radda, Gaiole and Castellina.

From Saturday 28 October, with a qualified teaching staff among which Antonio Paolini stands out, it will be possible to acquire theoretical and practical skills to undertake a journey as a journalist, food critic and press officer.

Discover the food and wine wonders of the Collio Hills, the Colli Orientali and the Friuli DOC, where winemaking tradition blends with natural beauty in a unique combination in the world.

You can get to know it and taste it at the theater, in an exclusive event.

Discover an exclusive selection of wineries and wine estates located in the renowned areas of Prosecco Docg Conegliano Valdobbiadene and Asolo Prosecco Docg.

The Enotria Cooperative Society, founded on June 25, 1960, is one of the first social wineries in Puglia, created to meet the needs of an area with a deep winemaking tradition.

An authentic pearl of the Italian wine heritage: a historic family-run farm founded in 1922, which for over a century has grown Aglianico grapes in the heart of Vulture, a land of excellence for this DOCG among the most renowned in Italy.

In the suggestive panorama of the Italian wine roads, where food and wine tourism merges with the beauty of the territory and the culture of the winemaking tradition, an idea is born capable of revolutionizing the experience of the modern traveler: the “Vini&Vino” vending machine.

Costaripa dedicated to the birth of the AICCA Award, established together with the Eleva winery in memory of cardiac surgeon Christiaan Barnard, pioneer of the first heart transplant in the history of medicine.

Gradis'ciutta's educational grape harvest, a unique experience in the heart of the Collio area, where you can discover the magic behind a glass of wine.

Just outside Rome, on the gentle slopes of Colle di Montecompatri at 200 meters above sea level, we offer a historic organic winery, immersed in the heart of the Frascati DOC, DOCG Frascati Superiore, and DOC Roma regions.

In the heart of the world's most sought-after wine region, a rare opportunity arises: a fully operational sparkling wine production and storage cellar, ready to produce, grow, and generate value from day one.

In the vicinity of Rome, strong brands and structural tourism create a rare combination of stability and potential.