Search results for "food and wine"

The 29th edition of Cantine Aperte will take place on Saturday 29 and Sunday 30 May, the most popular event for wine lovers promoted by the Movimento Turismo del Vino.

Everything is ready for "Fermento in Val Tidone - Water, flour and wines in ferment", a market festival now in its fifth edition which will be held on Sunday 4 June in Borgonovo Val Tidone, in the province of Piacenza, starting at 9, in Piazza Garibaldi.

Five exclusive and limited number dinners, signed by five chefs who have created ad hoc menus conceived as tasteful stories about Sicily featuring the excellent island raw materials sublimated by the pairings of wines from the Butera farm.

From Saturday 28 October, with a qualified teaching staff among which Antonio Paolini stands out, it will be possible to acquire theoretical and practical skills to undertake a journey as a journalist, food critic and press officer.

Consortium for the Protection of Sicilian Doc Wines regarding the 2024 All Food Sicily Award dedicated to Sicilian tourism and food and wine.

An intense and structured calendar to tell the story of the Denomination through its excellence.

The wine sector, one of the most powerful symbols of Made in Italy in the world, raises the alarm: duties, stigmatization and unfair competition threaten not only exports, but the entire system of values that revolves around our excellent production.

To mark the anniversary, the Advanced Training Course for Catering at the ITS Academy Udine has been announced to begin in 2026.

Piazza di Siena, in the heart of Villa Borghese, will host every evening the Night Dinners with great chefs from all over Italy, the Wine Top Tastings organised by the Italian Sommelier Association and many other meetings to discover the producers and the territories originating from great denominations.

As the wine market slows, the desire to travel directly to the places where it is produced grows. Tastings and winery tours are on the rise, family-run businesses are winning over wine tourists, and producers are once again taking center stage.

Masi on the new recognition obtained with Monteleone21, the Masi multifunctional center in the heart of Valpolicella that houses the Locanda Costasera restaurant, awarded the Best of Wine Tourism 2027 in the "Food and Wine Experiences" category.

Different realities, one single story: from the Consorzio Tutela Vini Roma DOC, the Consorzio del Frascati, Cesanese del Piglio, Ricotta Romana DOP and Abbacchio Romano IGP, a project is born that involves over twenty of the most representative producers of Lazio.