The Vermouth Consortium of Turin draws up the 2020 year-end balance with important initiatives to come in 2021.
Wine and Spirits
The University will be the coordinator of the SISAV project - Integrated Tools for the Environmental Sustainability of the Vineyard to map the micro-meteorological changes in the vineyards.
Innovations in Wine
Public and market interest in Vermouth di Torino is growing, a highly topical European Geographical Indication and at the same time a product with three centuries of Piedmontese history.
Wine and Spirits
THE TURIN STARTUP THE SPIRITUAL MACHINE PREPARES THE NEW ERA OF BEVERAGE WITH 5 MILLION BOTTLES IN 2027.
Wine and Spirits
The city of taste, Turin, presents the wine region, Piedmont. OFF program of the Salone: from the center to the suburbs more than 100 events in over 60 locations.
Wine Tourism
The partnership between the Alta Langa Consortium and the Teatro Regio of Turin is underway.
Wine and Culture
For the first time the cocktail week extends to Piedmont, with the participation of 10 selected cocktail bars, including Radici di Asti, Green Beach, Officine Pulp and many others
Wine and Spirits
The Turin Vermouth Consortium announces that it has obtained the Certification Mark from the United States Patent and Trademark Office.
Wine and Spirits
“Erbaluce di Caluso, the Turin DOCG” is the event that this morning, from 11 to 12, at the institutional stand of Confagricoltura, at Vinitaly 2024 (Pavilion D, Stand G - H - I; Sala Multifunctional), marked the end of the year dedicated by the Piedmont Region to the Erbaluce grape.
Vinitaly
From Sunday 23 June until Sunday 30 June 2024, the third edition of the Vermouth di Torino Week will be celebrated in Italy and around the world, the event created by the Vermouth di Torino Consortium dedicated to sharing knowledge of the famous Piedmontese flavored wine, denomination, of its use in mixing.
Wine and Spirits
Vermouth Consortium of Turin relating to the 2024 States General and the appointment of the new Certified Ambassadors.
Wine and Culture
From the three associations 6 YES for a new agriculture: a concrete program to promote a sustainable and fair agri-food model, from agroecology to organic, through training, information, support for farmers and the fight against gangmastering.
Sustainability