Wineries

Belpoggio

Belpoggio has not a large spatial extent, but year after year is increasing the quality of its products. The style of the wines is modern, with a fairly prolonged aging.

Mattia Barzaghi

Abbadia Ardenga

The company now has ten hectares of vineyard land from which we get interesting wines. Fabio Ciacci directs production, and year after year improves the techniques to obtain a more and more prestigious final product.

Tenuta Oliveto Montalcino

The property, located at the extreme south of the Montalcino boundry, was bought in 1994 and it had been totally abandoned but the land had been always dedicated to vineyards. This was a great opportunity, in as much as it gave us the chance to create an estate without any compromises, not needing to rely on somebody else's choises. In 1997 we began making our first Brunello and Rosso di Montalcino "il Roccolo", while with the vintage '98 we began to produce a Rosso di Toscana "Il Leccio" as our basic wine.

Tenimenti Angelini

Currently, the Tenimenti Angelini panorama embraces 5 wine estates, for a total of about 1600 hectares – of which 310 are planted in vines – and an overall production of about 1,500,000 bottles per year.
Since the very beginning, it has been the aim of Tenimenti Angelini to offer premier quality in every phase of wine-making, from the vineyard to the wineglass, with a skillful balance of tradition and modernity.
One company priority has been to implement a radical replanting program. Tenimenti Angelini was one of the first producers to introduce high-density vine spacing to Tuscany – and today, almost half of the Angelini vineyards are planted at a density of 7200 plants per hectare.
Our continuing search for excellence unites centuries of experience with the most up-to-date enological technologies.

Società Agricola Palazzo

Palazzo is an estate rich in history and tradition. The farm's buildings date back to the 17th century and have been completely restored and remodeled to suit modern farming needs. The entire operation, from the farming of the vines to the vinification, the aging and refining, bottling, packaging and selling of the wine is carried out by the family.

Casina di Cornia

We are a small family business where all the work and skills are followed by someone in the family.

We produce Chianti Classico and IGT Toscana following organic farming since 1980.

You are welcome to taste our wines you will find all the information on our work in www.casinadicornia.com

Castello di Ripa D'Orcia

The Castle of Ripa d’Orcia, a jewel nestled in the heart of authentic Val d’Orcia, famous not only for its hospitality, but for its wines made from organic farming.

OUR PRODUCTS: Ripagrande, LE PIAGGIE, TERREDISOTTO, RIPAD’ORCIA, RIPENSIS, OLIO EVO Castello di Ripa d’Orcia, Val d’Orcia, San Quirico d’Orcia, Montalcino, Montepulciano, Monte Amiata.

Castello di Ama

A place of worship in the wine world. We, Italians, often complain that we do not have our own Chateaux Margaux, Romane Conti or Opus One. But we are wrong, because in Italy there are some wineries that are something beyond and different than a fascinating winery. Those are the relatively few cradles of civilization of Bacchus, where everything is just perfect and where time becomes memory in history, remembering sensations, an indispensable ingredient in the making of wine. Castello di Ama is one of these meeting points of pure harmonies (...)



Ama is small village in the hills, about 500 meters above sea level, in the municipality of Gaiole in Chianti, in the province of Siena. It is located in the historic heart of Chianti Classico, where vineyards alternate with olive groves and woods.



The company, founded in 1972 for the sake of four Roman families, currently has a total area of ​​approximately 250 hectares, of which 90 are planted with vineyards and 40 with olives trees, at an average altitude of 480 meters. The production, derived exclusively from owned vineyards, is around 300–350 thousand bottles per year, which corresponds to about 3,500–4,000 bottles per hectare, and finds its paradigm in the Castello di Ama, a wine that is obtained through the selection of the most suited areas of Sangiovese.

Cantina Miscianello

Miscianello is an ancient and small peasant reality (someone says that its first settlement dates back to the half of the fourteenth century), surrounded by olive groves, vineyards, forests, in the most absolute tranquility, where nature shows off all its beauty, in sunsets, in as far as the eye can see panoramas and in the ideal microclimate for products and for people.

It is here that the owners have retired after a lifetime of work, and dabble, with meticulous passion and stubbornness together with their experts, in the production of oil and wine, as well as in welcoming customers eager to find within these walls ancient and authentic flavors. Their search for tradition is tenacious, wines are produced using only grapes from the area (Sangiovese, Canaiolo, black and white Malvasia, Trebbiano, Ciliegiolo) and are aged in traditional wooden barrels.

The harvest of grapes as much as of olives is handmade and olives are pressed within 36 hours.

FABER IGT Reserve is obtained from a selection of 100% Sangiovese.

RESERVE of MISCIANELLO is obtained from a selection of Sangiovese and Canaiolo.

PETTIROSSO IGT is composed of the same grapes that from 1716 to 2006 have composed Chianti Classico: Sangiovese, Canaiolo, White Malvasia and Trebbiano.

MISCIANELLO is a Chianti Classico with Sangiovese, Canaiolo, Red Malvasia, Ciliegiolo and Colorino.

Fattoi - Azienda Agricola Fattoi Ofelio e Figli

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