The best wineries in Piemonte.
The historical company of Roberto Ferrando, located between Valle d’Aosta and Piedmont, now has seven hectares of land planted with vines.
At the gates of Castiglione Falletto, the heart of the Barolo area, on the slopes of Bricco Boschis, Tenuta Vitivinicola Cavallotto is located, which extends over an area of 25 hectares, 23 of which are vineyards. The Cavallotto have been owners and producers for five generations and in 1948, continuing the work of grandfather Giacomo, Giuseppe’s father, and uncle Marcello, the brothers Olivio and Gildo were the first in the area to work as direct farmers, to dedicate themselves to the vinification of their own grapes and the marketing of their wines. Still today, the sons and daughter of Olivio (Laura, Giuseppe and Alfio) continue to make wine exclusively from the grapes grown on the estate, and from their transformation they get D.O.C. and D.O.C.G. wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Nebbiolo Langhe, Freisa Langhe, Grignolino Piemonte, Pinot Langhe, Chardonnay Langhe.
Dacapo was established in 1997 by restructuring an old wine estate and buiiding a new cel/ar under the vineyards surrounding the farmhouse.
The idea was to produce wines different from those made to suit the international taste, wines increasingly homogenous, almost without heart.
The two founders strongly believe in the "personality" of a wine, and therefore decided to focus on finesse, elegance and terroir, making the most of the full potential of the vineyards of Agliano Terme, always considered to be among the best "crus" of Barbera.
Azienda Agricola Cieck was founded in 1985, when Lodovico Bardesono and Remo Falconieri, both descendants of vinegrowers and winemakers, put together their experience and their vineyards. Today, Azienda Agricola Cieck cultivates 16 hectares of vineyard on the hills of Canavese (on the North-West side of Piemonte, Italy) and produces high quality wines from the grapes harvested on the estate.
Cascina Garitina is a family–run farming estate, founded in 1900, which is mainly dedicated to the revitalization of Barbera d’Asti. In recent years, a significant improvement of the quality in the Vineyard has been completed, to have grapes of the highest concentration and integrity in order to obtain wines with a definite personality.
The vineyards are located at an altitude that varies from 240 to 320 meters above sea level, in the heart of High Monferrato, and their land consists of a mixture mainly of clay, with a small percentage of silt and sand. Currently, the vineyards cover an area of approximately 23.50 hectares.
The company takes a connotation of exclusively wine–making character around the fifties, and with the advent of the new millennium the idea to spread the personality of the territory of Barbaresco in the world has been implemented.
The winery was founded in 1950 as a company producing and selling grapes for winemaking. The approach to the production of wine began in the seventies before being crowned twenty years later, in the nineties, when David Mozzono, the current owner, began to bottle the full production of the farm, addressing wines to the domestic and international markets.
The figures speak for themselves: 13 hectares of estate-owned vineyards, a crop density of up to and over 7,000 vines per hectare, and more than 70,000 bottles produced annually, from grapes which draw on the sandy soil of marine origin to create some truly unique aromas, and which testify to a deep-seated bond with this land. In the meantime the winery building has been renovated and extended, with rows of modern temperature-controlled stainless steel vats, barriques and big Slavonian oak barrels which embrace the wine, caressing the sun-ripened Nebbiolo ageing within. Angelo's eight labels represent the elements in a family tradition which passes from generation to generation: from Alfonso to Angelo and from Angelo to Stefano. The family remains true to its history and values, while developing and innovating the winery with the help of oenologist friend and adviser Beppe Caviola.
The winery in Castiglione Falletto was built in 1982, the structure modern in design while in complete harmony with the surrounding landscape. Only Barolo is produced here, from the grapes grown on the 11 estate hectares situated in the villages of La Morra, Serralunga d'Alba, Castiglione Falletto and Barolo. Though small in numerical terms, the production excels in quality. The addition of the striking and artistic glass Cube in 2000 has made Bricco Rocche one of the most unique and admired wineries in the area, a symbol and an assurance of the quality of the wines produced here.
The nomination Azienda Bricco del Cucù was born from the union of two names: the resort Bricco in Bastia Mondovì, and the appellation of the most important vine, Cucù.
Company origins are in the tradition of the viticulturists of these lands and in the expert work of Giuseppe Sciolla:
Traditions apart, the technological qualitative leap of the company was in 2001. The production process in the cellar was completed remade through the acquisition of avant-garde implantations that are perfect to take care of the fermentation and the bottling process.
To taste these delicious typical wines, you only have to call Dario Sciolla. He'll act as a guide through the rows of vines, where you'll hear Dario's quiet step, while he's working with his hands in the big earth, repeating ancient actions.
To till and to produce Dolcetto to delight the clientele's palates: these are Bricco del Cucù targets.
The company was founded in 1887. It became one of the few labels of Barbera d’Asti permitted in large restaurants in the province and was among the first companies in Italy to use on the label the name of a Cru. Without forgetting innovative practices, the philosophy of Ermanno Brema is not to betray the history and traditions handed down from his great–grandfather, his grandfather Giuseppe Lazzarino and later his father Carlo Brema.
The fifth generation of this family of winemakers is young Umberto, who since childhood has always believed in the values and principles of this work showing passion and love for his territory.
The production consists of high quality wines, obtained from a continuous and meticulous work in the vineyard and in the winery.
The property extension is of 7 hectares all cultivated on vineyard, located at an average altitude of 730 meters in the sunny hills of Ovada. Thanks to the special composition of the calcareous soil and to the particular microclimate the valley enjoys an excellent position for the wine production.
The Bondi family has bought the Cascina Banaia in the 2000, aware of the terroir's potentiality. They have staked everything on quality and they have believed in the autochthonous vineyards, as Dolcetto and Barbera.
The 42-45 year old vineyards have totally recovered and the new vineyards have been conceived to obtain a production of the highest quality. They are followed with care and high respect for tradition.
The cellar is equipped with avant-garde technologies and machineries in order to keep perfect control on making processes of the grapes and wine, observing the tradition.
Azienda Agricola Bergaglio has been devoted to viticulture for many years and, through adherence to a European standard, it guarantees a green workmanship of the land using products with low environmental impact and using more and more avant–garde tools and machines.
The company’s philosophy is aimed at making wine of quality, thus favoring some agricultural techniques that allow to achieve this purpose (such as pruning with a few sprouts or green harvest in late July).
Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli's description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo. The basic philosophy is always to maintain utmost respect to the tradition of the territory and to every manufacturing practice. With a great passion and a great desire to make high quality wines, all phases of the work are followed directly, from the cultivation and crushing of the grapes, to the bottling.
The company, founded in 1937, has now become a strong point of reference in the Asti wine scene. Cascina Lana boasts the best vineyards in the area, located in an ideal climate zone.
Search on the map the best wineries in Piemonte. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Torino, 599 10015
Ivrea (Torino)
The historical company of Roberto Ferrando, located between Valle d’Aosta and Piedmont, now has seven hectares of land planted with vines.
CONTATTA & PRENOTA
via Alba 12060
Castiglione Falletto (Cuneo)
At the gates of Castiglione Falletto, the heart of the Barolo area, on the slopes of Bricco Boschis, Tenuta Vitivinicola Cavallotto is located, which extends over an area of 25 hectares, 23 of...
CONTATTA & PRENOTA
Strada Asti-Mare 4 14040
Agliano Terme (Asti)
Dacapo was established in 1997 by restructuring an old wine estate and buiiding a new cel/ar under the vineyards surrounding the farmhouse.The idea was to produce wines different from those made...
CONTATTA & PRENOTA
fraz. San Grato 10011
Agliè (Torino)
Azienda Agricola Cieck was founded in 1985, when Lodovico Bardesono and Remo Falconieri, both descendants of vinegrowers and winemakers, put together their experience and their vineyards. Today,...
CONTATTA & PRENOTA
Via Gianola, 20 14040
Castel Boglione (Asti)
Cascina Garitina is a family–run farming estate, founded in 1900, which is mainly dedicated to the revitalization of Barbera d’Asti. In recent years, a significant improvement of the quality...
CONTATTA & PRENOTA
Strada Rio Sordo, 46 12050
Barbaresco (Cuneo)
The company takes a connotation of exclusively wine–making character around the fifties, and with the advent of the new millennium the idea to spread the personality of the territory of...
CONTATTA & PRENOTA
Via Alba Barolo, 4 12060
Castiglione Falletto (Cuneo)
The winery was founded in 1950 as a company producing and selling grapes for winemaking. The approach to the production of wine began in the seventies before being crowned twenty years later, in...
CONTATTA & PRENOTA
Località Cascina Ca’Rossa 56 12043
Canale (Cuneo)
The figures speak for themselves: 13 hectares of estate-owned vineyards, a crop density of up to and over 7,000 vines per hectare, and more than 70,000 bottles produced annually, from grapes which...
CONTATTA & PRENOTA
via Monforte, 63 12060
Castiglione Falletto (Cuneo)
The winery in Castiglione Falletto was built in 1982, the structure modern in design while in complete harmony with the surrounding landscape. Only Barolo is produced here, from the grapes grown...
CONTATTA & PRENOTA
Frazione Bricco, 10 12060
Bastia Mondovì (Cuneo)
The nomination Azienda Bricco del Cucù was born from the union of two names: the resort Bricco in Bastia Mondovì, and the appellation of the most important vine, Cucù.Company origins are in the...
CONTATTA & PRENOTA
via Pozzomagna,9 14045
Incisa Scapaccino (Asti)
The company was founded in 1887. It became one of the few labels of Barbera d’Asti permitted in large restaurants in the province and was among the first companies in Italy to use on the label...
CONTATTA & PRENOTA
Strada Cappellette, 76 15076
Ovada (Alessandria)
The property extension is of 7 hectares all cultivated on vineyard, located at an average altitude of 730 meters in the sunny hills of Ovada. Thanks to the special composition of the calcareous...
CONTATTA & PRENOTA
Via Gavi 29 15066
Tassarolo (Alessandria)
Azienda Agricola Bergaglio has been devoted to viticulture for many years and, through adherence to a European standard, it guarantees a green workmanship of the land using products with low...
CONTATTA & PRENOTA
VIA CASTELLERO CASCINA PALAZZO N. 12 12050
Neviglie (Cuneo)
Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli's description to the present, some things...
CONTATTA & PRENOTA
Corso Acqui 187 14049
Nizza Monferrato (Asti)
The company, founded in 1937, has now become a strong point of reference in the Asti wine scene. Cascina Lana boasts the best vineyards in the area, located in an ideal climate zone.
CONTATTA & PRENOTA