The best wineries in Vercelli.
Located in the heart of Gattinara, Travaglini was established in the 1920s by Clemente Travaglini.
In 1958 Arturo Travaglini followed in his father's footsteps and took over the helm at the winery.
The family's passion and commitment to winemaking has not diminished through the generations; Cinzia Travaglini, great-
granddaughter of Clemente, manages day-to-day operations at winery. Her husband Massimo Collauto is the chief winemaker, a role he inherited from his late father-
in-law and beloved mentor, Giancarlo Travaglini.
Throughout the years, Travaglini has established itself in Gattinara as the most esteemed producer of traditional, limited-production wines from the Nebbiolo grape.
Travaglini wines illustrate the full range of expressions Nebbiolo can achieve.
“Gattinara DOCG” has great structure and longevity, while “Nebbiolo DOC Coste delle Sesia” is young, fruity and easy to drink.
From the roughest vineyards, with old vines, Faticato is produced. It is made from a late harvest of Nebbiolo, fined in oak barrels for a year. With this wine Emanuele Anzivino and his oenologist Giuseppe Zatti have offered us a product of considerable value. Even Gattinara Reserve 2004, after a further year of fining, expresses more complexity and a more direct bond with the land. The presence of international vineyards gives an unusual vegetable aroma to the basic wines. Altogether, the company offers a wine list of absolute quality. It continues with discretion, in the name of quality, its activity as a farmhouse inn.
Paride Iaretti is no longer a surprise, at least for those who follow us regularly, undoubtedly one of the best producers of "Coste della Sesia", that area between Biella and Vercelli, whose spearhead is the town of Gattinara. This small but crucial producer, who inherited the passion of father Pietro, is proving year after year to have undertaken an ideal path, employing in the best way that the tradition handed down to him and adding his experience and knowledge, to make a series of products that are really excellent.
The diamond tips are, of course, Gattinara Pietro and Gattinara Reserve, two very distinct and recognizable wines: the first evolves in barrels for 36 months and is able to offer itself in the most firm and balanced way in a relatively short time, and therefore it has been on the market since 2007. The second, however, rests for the same period in oak barrels of medium size, follows a more traditional processing and, rightly, ages in the winery until Paride considers it ready to be put on the market: this explains why, currently, the 2004 vintage is for sale. They are two great wines that express very well the character of the land and that of Nebbiolo.
But the quality always remains very high even for other types, such as Coste della Sesia Velut Luna 2009, a single–variety Nebbiolo of great balance, compelling to drink, and Uvenere of the same vintage (indicated with MMIX, being a table wine, since the DOC Coste della Sesia requires a minimum presence of 50% of Nebbiolo), a blend of Nebbiolo and local grape varieties like Vespolina, Croatina and Bonarda. This latter is right the symbol of pure enjoyment, a perfect companion at the table, with an absolutely inviting price.
The objective of the company, founded in 1948, has always been to produce Gattinara wines of high quality standards in full respect of the land and the vineyard. The vineyards of the company are all owned, located in areas with an ideal microclimate for growing grapes.
Paride Iaretti is no longer a surprise, at least for those who follow us regularly, undoubtedly one of the best producers of "Coste della Sesia", that area between Biella and Vercelli, whose spearhead is the town of Gattinara. This small but crucial producer, who inherited the passion of father Pietro, is proving year after year to have undertaken an ideal path, employing in the best way that the tradition handed down to him and adding his experience and knowledge, to make a series of products that are really excellent.
The diamond tips are, of course, Gattinara Pietro and Gattinara Reserve, two very distinct and recognizable wines: the first evolves in barrels for 36 months and is able to offer itself in the most firm and balanced way in a relatively short time, and therefore it has been on the market since 2007. The second, however, rests for the same period in oak barrels of medium size, follows a more traditional processing and, rightly, ages in the winery until Paride considers it ready to be put on the market: this explains why, currently, the 2004 vintage is for sale. They are two great wines that express very well the character of the land and that of Nebbiolo.
But the quality always remains very high even for other types, such as Coste della Sesia Velut Luna 2009, a single–variety Nebbiolo of great balance, compelling to drink, and Uvenere of the same vintage (indicated with MMIX, being a table wine, since the DOC Coste della Sesia requires a minimum presence of 50% of Nebbiolo), a blend of Nebbiolo and local grape varieties like Vespolina, Croatina and Bonarda. This latter is right the symbol of pure enjoyment, a perfect companion at the table, with an absolutely inviting price.
Founded in 1948 by Knight Mario Antoniolo, the homonymous farm, from the beginning has had the objective of the enhancement of the Gattinara wines. The direction, in the 80s, was taken over by Mrs. Rosanna, who with the help of his sons Lorella and Alberto, produces and bottles DOC and DOCG wines coming exclusively from owned vineyards.
Search on the map the best wineries in Vercelli. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Strada delle Vigne, 36 13045
Gattinara (Vercelli)
Located in the heart of Gattinara, Travaglini was established in the 1920s by Clemente Travaglini.In 1958 Arturo Travaglini followed in his father's footsteps and took over the helm at the...
CONTATTA & PRENOTA
Corso Valsesia, 162 13045
Gattinara (Vercelli)
From the roughest vineyards, with old vines, Faticato is produced. It is made from a late harvest of Nebbiolo, fined in oak barrels for a year. With this wine Emanuele Anzivino and his oenologist...
CONTATTA & PRENOTA
Via P. Micca, 23/B 13045
Gattinara (Vercelli)
Paride Iaretti is no longer a surprise, at least for those who follow us regularly, undoubtedly one of the best producers of "Coste della Sesia", that area between Biella and Vercelli, whose...
CONTATTA & PRENOTA
Corso Valsesia, 277 13045
Gattinara (Vercelli)
The objective of the company, founded in 1948, has always been to produce Gattinara wines of high quality standards in full respect of the land and the vineyard. The vineyards of the company are...
CONTATTA & PRENOTA
Corso Vercelli 117 13045
Gattinara (Vercelli)
Piazza Monsignore Francese 13045
Gattinara (Vercelli)
Via P. Micca, 23/B 13045
Gattinara (Vercelli)
Paride Iaretti is no longer a surprise, at least for those who follow us regularly, undoubtedly one of the best producers of "Coste della Sesia", that area between Biella and Vercelli, whose...
CONTATTA & PRENOTA
Corso Valsesia, 277 13045
Gattinara (Vercelli)
Founded in 1948 by Knight Mario Antoniolo, the homonymous farm, from the beginning has had the objective of the enhancement of the Gattinara wines. The direction, in the 80s, was taken over by...
CONTATTA & PRENOTA