Scientists at the pavilion of wine thanks to Grand Cru
Expo 2015 Milano
Scientists at the pavilion of wine thanks to Grand Cru
Expo 2015 Milano
Scientists at the pavilion of wine thanks to Grand Cru
Expo 2015 Milano
Scientists at the pavilion of wine thanks to Grand Cru
Expo 2015 Milano
Official event of the Milan Wine Week.
Wine and Culture
Official event of the Milan Wine Week.
Wine and Culture
Official event of the Milan Wine Week.
Wine and Culture
Official event of the Milan Wine Week.
Wine and Culture
Asolan bubbles, still growing, are the protagonists of the advertising campaign involving 180 bicycles and e-bikes and the city's historic trams.
Prosecco
Asolan bubbles, still growing, are the protagonists of the advertising campaign involving 180 bicycles and e-bikes and the city's historic trams.
Prosecco
With the positive resolutions, before the Shareholders' Meeting of Fiere di Parma on 7 February and subsequently that of the Board of Directors of Fiera Milano on 9 February, the agreement was definitively signed between the two companies for a harmonized management of their exhibitions dedicated to the agri-food sector or Cibus and Tuttofood.
Job and wine
With the positive resolutions, before the Shareholders' Meeting of Fiere di Parma on 7 February and subsequently that of the Board of Directors of Fiera Milano on 9 February, the agreement was definitively signed between the two companies for a harmonized management of their exhibitions dedicated to the agri-food sector or Cibus and Tuttofood.
Job and wine
Sold out at Palazzo Castiglioni, Milan to celebrate the excellence of Friuli Venezia Giulia. Over 300 participants including journalists, buyers and sector operators present at the tasting and cultural discovery evening which involved 38 masters of taste from Friuli Venezia Giulia, 8 restaurants, 19 winemakers and distillers and 11 artisans of taste.
Wine Tourism
Sold out at Palazzo Castiglioni, Milan to celebrate the excellence of Friuli Venezia Giulia. Over 300 participants including journalists, buyers and sector operators present at the tasting and cultural discovery evening which involved 38 masters of taste from Friuli Venezia Giulia, 8 restaurants, 19 winemakers and distillers and 11 artisans of taste.
Wine Tourism
From 15 to 20 April, DI OGNUNO - the project developed and conceived by Hospitality with Village for All - V4A and Lombardini22 - will be on stage in the Sala Madrid of the nhow Milano hotel in the Tortona District: through three experiential paths of inclusive design of a reception , OF EVERYONE will allow you to see the darkness, move the space, listen to the silence, immersing the visitor in the real needs of people with disabilities to fully understand the needs and opportunities related to accessibility.
Wine Tourism
From 15 to 20 April, DI OGNUNO - the project developed and conceived by Hospitality with Village for All - V4A and Lombardini22 - will be on stage in the Sala Madrid of the nhow Milano hotel in the Tortona District: through three experiential paths of inclusive design of a reception , OF EVERYONE will allow you to see the darkness, move the space, listen to the silence, immersing the visitor in the real needs of people with disabilities to fully understand the needs and opportunities related to accessibility.
Wine Tourism
In the same context, a vertical tasting of Prosecco Bottega was held: 6 vintages from 2013 to 2023
Prosecco
In the same context, a vertical tasting of Prosecco Bottega was held: 6 vintages from 2013 to 2023
Prosecco
Gran Galà della Grappa organized by Roberto Castagner, Monday evening, at the L'Alchimia restaurant in Milan with food/grappa pairing throughout the meal.
Wine and Spirits
Gran Galà della Grappa organized by Roberto Castagner, Monday evening, at the L'Alchimia restaurant in Milan with food/grappa pairing throughout the meal.
Wine and Spirits
On Saturday, December 14, from 10:45 to 19:00, Palazzo Giureconsulti will host the reference event of Italian organic. Hosted by Patrizio Roversi and Tessa Gelisio, the Festa del BIO will discuss the importance of food choices for safeguarding the health of people and ecosystems, with a focus on the organic Mediterranean diet.
Wine and Culture
On Saturday, December 14, from 10:45 to 19:00, Palazzo Giureconsulti will host the reference event of Italian organic. Hosted by Patrizio Roversi and Tessa Gelisio, the Festa del BIO will discuss the importance of food choices for safeguarding the health of people and ecosystems, with a focus on the organic Mediterranean diet.
Wine and Culture
Promoted as part of the Being Organic in EU project, managed by FederBio in collaboration with Naturland and co-financed by the European Union, the benchmark event for Italian organic products highlighted the importance of conscious food choices for the health of people and natural habitats.
Natural wine
Promoted as part of the Being Organic in EU project, managed by FederBio in collaboration with Naturland and co-financed by the European Union, the benchmark event for Italian organic products highlighted the importance of conscious food choices for the health of people and natural habitats.
Natural wine
See you next February 21, 2025 at EROICA CAFFE'.
Wine and Spirits
See you next February 21, 2025 at EROICA CAFFE'.
Wine and Spirits
At the EROICA CAFFE' in MILAN the second stage of AMARO DEL CICLISTA TALK, the CASONI LIQUORI format with Riccardo Magrini and Luca Gregorio
Wine and Spirits
At the EROICA CAFFE' in MILAN the second stage of AMARO DEL CICLISTA TALK, the CASONI LIQUORI format with Riccardo Magrini and Luca Gregorio
Wine and Spirits
During Milan Fashion Week in January, Terre d'Aenòr and Peserico Uomo chose to showcase their work together, launching a collaboration that unites two Italian brands united by a contemporary vision of sustainability, quality, and craftsmanship.
Sustainability
During Milan Fashion Week in January, Terre d'Aenòr and Peserico Uomo chose to showcase their work together, launching a collaboration that unites two Italian brands united by a contemporary vision of sustainability, quality, and craftsmanship.
Sustainability
The Consorzio Vini Venezia will be present in Cortina d'Ampezzo on Thursday, February 19, 2026, from 5:30 to 6:30 p.m., in the Casa Veneto spaces of the Region during the official initiatives of the Milan-Cortina 2026 Winter Olympic Games.
Wine and Culture
The Consorzio Vini Venezia will be present in Cortina d'Ampezzo on Thursday, February 19, 2026, from 5:30 to 6:30 p.m., in the Casa Veneto spaces of the Region during the official initiatives of the Milan-Cortina 2026 Winter Olympic Games.
Wine and Culture
Luciano Buonfiglio, President of CONI: “The wines selected represent the authentic and diverse expression of Made in Italy, which we want to highlight at Milano Cortina 2026, thanks to the MUSA project.”
Wine and Culture
Luciano Buonfiglio, President of CONI: “The wines selected represent the authentic and diverse expression of Made in Italy, which we want to highlight at Milano Cortina 2026, thanks to the MUSA project.”
Wine and Culture
Sforzato della Valtellina and the Venetian Prosecco will benefit most of all.
Wine and Culture
Sforzato della Valtellina and the Venetian Prosecco will benefit most of all.
Wine and Culture
Slow tourism, landscape, and food and wine will be the focus of a discussion on Friday, March 13th at 6 p.m. with the national president of FISAR at the Fa' la cosa giusta! fair (Rho).
Wine Tourism
Slow tourism, landscape, and food and wine will be the focus of a discussion on Friday, March 13th at 6 p.m. with the national president of FISAR at the Fa' la cosa giusta! fair (Rho).
Wine Tourism
At the Milan Longevity Summit 2026, scheduled for May 20-23 at the Allianz MiCo in Milan, the focus will be on regenerative agriculture and the connection between health, sustainability, education, and regeneration.
Sustainability
At the Milan Longevity Summit 2026, scheduled for May 20-23 at the Allianz MiCo in Milan, the focus will be on regenerative agriculture and the connection between health, sustainability, education, and regeneration.
Sustainability
On June 4th, the summit promoted by FreedL Group brings together companies, managers, and experts to discuss markets, consumption, exports, and new languages.
Job and wine
On June 4th, the summit promoted by FreedL Group brings together companies, managers, and experts to discuss markets, consumption, exports, and new languages.
Job and wine
Friday, August 28th at Rotonda Primo Maggio, tastings, gourmet pairings, masterclasses, and tastings led by AIS sommeliers.
Franciacorta
Friday, August 28th at Rotonda Primo Maggio, tastings, gourmet pairings, masterclasses, and tastings led by AIS sommeliers.
Franciacorta
On October 18th and November 8th, two groups of 30 Italian and European producers will be present, including tastings and face-to-face meetings.
Natural wine
On October 18th and November 8th, two groups of 30 Italian and European producers will be present, including tastings and face-to-face meetings.
Natural wine
On October 1st, 20 finalists will compete at the Bocciofila Martesana to win the title of Italian Karaoke Champion.
Wine and Spirits
On October 1st, 20 finalists will compete at the Bocciofila Martesana to win the title of Italian Karaoke Champion.
Wine and Spirits
The Costigliole d'Asti winery won the 2026 Wine Hospitality Award for best mobility and accessibility project. Mariuccia Borio: "A winery should be a place where everyone can enter, move around, and feel comfortable."
Wine and Culture
The Costigliole d'Asti winery won the 2026 Wine Hospitality Award for best mobility and accessibility project. Mariuccia Borio: "A winery should be a place where everyone can enter, move around, and feel comfortable."
Wine and Culture