Italian restaurants

Ristorante Gargantua

Ristorante Locanda di Monserrato

Bread, fresh pasta and rigorously homemade sweets! It is possible to taste different culinary traditions: from regional recipes to international ones!

Relais I Castagnoni

Relais I Castagnoni is an exclusive location in the heart of Monferrato, a region rich in culture and fine cuisine, where guests can savor the true traditions that have made the Relais I Castagnoni one of the most prestigious in the area.

This ancient building, once a religious convent, today is a charming inn, an oasis of relaxation, culture and rediscovery of traditions.

For a special holiday, a break from work, a meeting between friends or lovers, Relais I Castagnoni offers a union of history, technology, charm, sophistication and intimacy and wellness that are unique in the heart of Monferrato.

Giardino dei Segreti

Il Giardino dei Segreti is located in Via P. Sottocorno, 17, corner P. Calvi, in Milan, and is managed by 2 members: Enrico and Remo, waiting for you every day from 12:30 a.m. to 2:30 p.m., from 7:30 p.m. to 11:30 p.m., except Sundays and Mondays at noon. Inside the restaurant you can choose to sit in the two inner rooms, equipped with air conditioning, or in the garden, that is open all year round and covered in the winter months.

Trattoria Sapel

Trattoria Sapel stems from ancient traditions dating back to 1920.

Bringing forth the fame and success of the old tavern, now Sapel is a restaurant–trattoria dear to all foodies of the area and beyond.

In an elegant and refined environment, here our customers can appreciate every day the excellent dishes, of fish and meat, of our fine creative cuisine.

Antica Osteria Milanese

With more than 100 years of tradition and now in its fourth generation, Antica Osteria Milanese welcomes guests in the heart of the historic center of the city, 200 meters from the Castle and 300 from the Duomo.



Recently renovated, the restaurant has two cozy rooms displaying paintings, due to the love for art of the owners and the attendance of many artists and students from the nearby Brera Academy.



The restaurant is furnished with accuracy and simplicity, enhanced by a serene atmosphere and quiet surroundings, making it the ideal place for business lunches. The dining room staff is extremely friendly and kind, and for this reason the venue is a pleasant place to spend an evening with friends, in the name of good food.



Antica Osteria Milanese can accommodate approximately 60 people and is equipped with air conditioning.

Bacco & la Volpe

From the old public slaughterhouse of the Town, this small Osteria was created, surrounded by the countryside of Livorno, but 10 minutes from the famous Castiglioncello. Silvia, the cook – sommelier – owner of the Bacco & La Volpe restaurant–wine bar perfectly complements her cuisine, based on Tuscan tradition, the flavors of wine, thanks to its diploma as a FISAR sommelier, with the friendliness of her welcome. A fascinating combination that goes together with the territory of the Tuscan hills, the countryside and its history. To rediscover the ancient flavors of the past accompanied by great wines, that the area has always produced, is the goal in the food and wine industry that Silvia is developing at Bacco & La Volpe in this beautiful adventure yet to be told.

Sidecar - Ristorante Cocktail Bar

“Sidecar” Restaurant Cocktail Bar opens in Messina, where you can taste excellent pasta dishes, second courses based on fish or meat, a rich menu of Mediterranean cuisine. You can taste spaghetti with clams, penne alla ginostra, crepes of the chef, tenderloin with green pepper, grilled fish, great appetizers and so many other dishes and delicacies. Sidecar Restaurant also has a well stored wine cellar with fine Sicilian and national wines.

Ristorante da Andrea

From appetizers to desserts, through well–prepared fish or meat dishes. By Andrea you always find who can interpret your fancy tastes.

Antica Osteria Del Mare

In the splendid setting of the Navigli canals of Milan, the charming and romantic Antica Osteria Del Mare restaurant is situated. The restaurant was founded thanks to the decades of experience of Salvatore Pili, who, having left his small town in the province of Cagliari, in 1961 began his adventure in Milan. Its tastefully and elegantly furnished rooms, a garden that opens beyond the windows of the restaurant, the courtesy and professionalism of the service and the excellent flavor of the dishes that it offers, make it a unique place. Antica Osteria Del Mare is a veritable temple of eating well for lovers of specialties based on fresh fish. The flavors of the products that are derived strictly from the Sardinian tradition and the very fresh and chosen with care and attention seafood, are mixed and processed in dishes of simple ingredients, but of sublime looking and taste.

Cantina Pane e Vino

Betty and Eraldo have transformed the Winery of a historic house of the seventeenth century in the original "Cantina Pane Vino" restaurant, located in Roppolo, Lago di Viverone (BI). There are two rooms: the first, "Cantina Dorata", rustic and elegant, the second, "Sala Country", is friendly and informal, instead. Betty, a well–renowed painter, cooks personally, without the use of stock cubes, nor substitutes, nor cream, nor butter, and does not fry, putting on your table good and healthy dishes. While Eraldo offers you good glasses of wine from his famous Winery. What do they say about "Cantina Pane e Vino"? That there is a unique atmosphere, a fabulous cuisine that should not be missed ...

Osteria la Voliera

Just a few steps from Porta Romana, a venue of romantic atmosphere, in which the furniture arouses the hot sensation to stay among friends and invites to an intimate evening.

A white aviary welcomes the guest to whom Marinella and Francesca offer culinary delights of simple cooking dishes revisited with a touch of originality, using the freshest seasonal ingredients that the same Marinella chooses from the market daily.

At lunchtime, the dishes are made with simplicity and attention to detail. In the evening, the menu is more refined, offers traditional winter ingredients while in the summer months you can taste delicious and colorful menus while maintaining a sought–after attention for their raw materials.

The desserts, offered by Francesca, range from chocolate cake to the famous Tiramisu.

In the program, theme nights with pairings of wines from important wineries and an accurate selection of cheese and cold cuts.