Italian restaurants

Hostaria de la movida

Hostaria de La Movida was opened in 1989 and since then many things were changed, but that special atmosphere, a bit of the old walls, has remained untouched.

Trattoria Bevera

In 1954 Mrs. Piera began what slowly became one of the most beautiful realities of the typical local cuisine of the high Varese.

With great passion and love for genuine things she knew how to satisfy in the best way her customers by offering them tasty bleak fries, cotechino and mortadella with polenta, local salami ...

Today, Trattoria Bevera, expertly managed by the Bucci and Rizzi family (Laura, Iller, Linda Chicco) form a very close–knit group, always attentive to the needs of the customer, the changes in the new culinary trends, but making of typical dishes with polenta a point of strength of the venue.

Cascina Costa

Ristorante al Passatore

The Al Passatore Restaurant combines the tradition of typical dishes from Lombardy to Sardinian specialities, the taste of two different realities. Surrounded by the greenery, in front of the lake, an oasis of beauty, where the pleasure of the table is still the pleasure of being together.

Ristorante nation wide

In Sesto Calende, one of the most beautiful venues in the Varese province, a welcoming and charming environment combines passion for good cuisine and good music with an always cordial service.

Tenuta Vecchio Mulino

Tenuta del Vecchio Mulino is located in Motta de’ Conti, in one of the most interesting areas in Italy for wine tourism. The estate offers 10 rooms of great comfort, each with a private bathroom, TV, Free Wi–Fi, air conditioning and heating. Moreover, available to customers there is the restaurant that offers tasty breakfasts, lunches and dinners, with a special focus on the typical dishes of the area. Tenuta del Vecchio Mulino is a unique and exciting place and an excellent destination for all your needs.

Taverna delle Ruote

Taverna delle Ruote is a restaurant at the gates of Varese, the perfect place to spend pleasant moments with your friends or loved ones.

Trattoria Rosso Rubino

Col Del Prete

L'Antica Casota de Balcon

Osteria del rugantino

A venue specialized in seasonal products, braised meat and fresh fish. On reservation, meeting rooms.

Osteria del Rugantino is a typical restaurant on the banks of river Adda that recalls the tradition of the wine cellars of the old Lodi.


The owners welcome guests in a warm and informal atmosphere.



Dishes defined “poor” by the culinary tradition of Lodi and Lombardy, but that are to be considered a luxury because of their simplicity, are offered. In particular, we mention:


handmade pasta with ancient sauces recipes, “pasta e fagioli”, stuffed tortellini, potato gnocchi, creamy risotto, fried river fish, “tegamaccio del barcaiolo”, “baccalà alla cappuccina”. But you can also enjoy delicious stews, grilled meats cooked on lava stone, homemade cold cuts and cheese platters accompanied by snacks.


The menus are daily, there is no paper list, just to ensure freshness and quality everyday.


The kitchen is at your complete disposal for the planning of personalized menus, to be arranged directly with the client taking into account the needs of taste and budget.


The largest room with 90 seats is at your complete disposal for ceremonies, banquets, business meetings etc.

Porca Vacca

“Porca Vacca” is not a bad word, but a strong expression that has its roots in our history, and even in mythology. No offense, therefore, if we use terms that define in the ancient popular language the female of the pig and the one of the bull. Balanced between the past and the future, the logo–icon of our venue draws from affective memory evoked by the typical farmyard animals, a stylized cow with the form of good wishes that resembles a horseshoe. An ancestral symbol of fertility, present in all the mythologies of ancient civilizations, from Pasiphae to the Heifer of Homer, in the rural traditions and in poetry, until the illusory corruption of the term, which became an irreverent and never vulgar saying. An innocent mockery to not take yourself too seriously and lightly throw a message of hope that finally the era of lean cows is about to end.

The idea is that of an innovative and traditional at the same time restaurant, founded just like a game from a conversation between friends, who founded the QUEI BRAVI RAGAZZI SRL company (comsisting of Daniele Orlando, Francesco Curti, Massimo Samarati and Andrea Chiriatti, chef of Porca Vacca), it has taken shape in the new space of Lavater square. Osteria Porca Vacca.



The gastronomic spirit of Porca Vacca is an evolution of the original Italian cuisine. Italian DOP products like cheese and cold meats, from local productions of the areas of origin, but also by large producers of international recognition, such as the Pata Negra and Serrano ham. The meat, strictly from Argentina and Tuscany, are served with a selection of oils that represent the flavor and quality of Italian taste in the world, such as Laudemio Count Guicciardini and Viola PDO Colleruita. Homemade pasta and bread with buckwheat, bran flour. The wine list, created in collaboration with the sommelier Francesco Schiavone, includes native Italian wines from specific grape varieties such as Morellino di Scansano, Tignanello Sassicaia, Barbaresco di Gaia, Compagnoni Francia Corta, Inama, Tocai rosso, Schioppettino, Terre di Giumara etc...