Italian restaurants

La Locanda Di Zio Ciccio

At the La Locanda Di Zio Ciccio restaurant we propose ourselves as a perfect venue and an ideal place to spend a pleasant and unique evening in the company of friends enjoying good food. We are specialized in the preparation of delicious and tempting dishes with a variety of fresh fish, in order to satisfy even the most demanding palates.



The specialty of our inn are the grilled and broiled fish, dishes of homemade pasta with clams, mussels, shrimp and much more.

Unmissable are also our fresh and delicious fish appetizers and mixed appetizers of the house.

Osteria Flam

In the à la carte menu we have a wide selection of pizzas cooked in a wood oven. For other foodstuffs, the à la carte menu changes every 3 weeks. Pasta is fresh, as well as meat and fish. Available for every lunch and dinner, tasty cold cuts and cheese. Fiorentina, chops and grilled meat are always available to customers. Seasonal cakes to suit all tastes.

Osteria Del Cavolo

In the historical heart of the city there is a real gem that deserves to be known: Osteria del Cavolo. The venue is very nice and includes a hall that runs along the ground floor and another on the first floor, very suitable for small intimate gatherings and for special dinners. Everywhere, the atmosphere is pleasant and also the furniture and the environment, of a delicate green color, give a feeling of freshness.




Specialty: sauteed octopus with Garda olives and marjoram in basket of "Cuore di Bue" tomato.

Antica Trattoria dell'Uva

A welcoming three star hotel in the historic heart of Monza, located on the threshold of the fascinating pedestrian zone, 
 a step away from the park and at the same time from Milan.

The Villa family will host you in a warm family atmosphere to make you feel at home.

Our guests can delight their palate with flavors of the Lombard and and, more precisely, of Brianza tradition, without forgetting the typical dishes of Italian cuisine. The meals will be accompanied by a refined and well–stocked selection of wines, with the best Italian wineries and vineyards.

The characteristic of our cuisine are a careful preparation, yet totally handmade and homemade, and the genuineness of raw materials.

Osteria Dei Fedel

Trattoria Del Ponte

Ristorante Trattoria del Ponte is located in Briosco, a town in Brianza whose territory is crossed by the regional park of the valley of the Lambro, a place rich in green areas and forests. The ideal setting for a traditional venue like Trattoria del Ponte, whose refined cuisine is based on fish specialties and traditional dishes of Brianza.

To make it even more valuable, an elegant veranda directly connected to the inner garden, the ideal backdrop for special occasions and unforgettable moments.

The restaurant has a large parking lot. The elegance and beauty of the environment make this venue particularly suitable for the organization of receptions and banquets.

Locanda La Dolce Vite

Locanda La Dolce Vite, located in the green Brianza, is the ideal place to spend some pleasant time savoring our regional recipes, accompanied by a good selection of wines and the courtesy of our nice staff. The premise, in rustic style, is warm and welcoming, excellent for dinners with your family, or with friends, or for a recurrence. You can decide whether to choose from the proposals of our a la carte menu or agree on a fixed–price menu for banquets.

Trattoria Da Fabio

In the greenery of Brianza, in the proximity of the Romanesque basilica of Agliate, you find the tavern founded in 1937 by Fabio Ballabio, a brilliant grocer with outstanding culinary skills and an innate attitude to welcome. For over forty years he is the secret of the success of Trattoria da Fabio.

In the 80s in the management of the restaurant his son Ernesto took over, who with his wife Mariuccia, their son Angelo and daughter–in–law Cristina, has continued with great satisfaction the activities of restoration, keeping alive the tradition of the cuisine of Brianza, in a family atmosphere.

The only day of closing is on Saturdays at lunch. Throughout the week and especially on Saturdays, reservation is recommended.

The restaurant is the perfect place to hold ceremonies and weddings, business dinners and lunches, outdoor dinners and lunches, theme parties and dinners for wine tasting.

The tavern is friend of nature and animals: it is surrounded by greenery and next to a river and allows pets–friends to get along with their owners.

After a pleasant walk in the woods there is nothing better than a good meal in a tavern, to enjoy the genuine and tasty home cooking.

Lear

The Lear Restaurant is a nineteenth–century complex renovated with great care. This beautiful building, which belongs to the history of Brianza, now combines, in a happy and balanced combination, ancient spaces, new comfort and elegance.



The kitchen, once led by chef Claudio Prandi, awarded with two Michelin stars, now is led by chef Luca Mozzanica.

It is rich and well cared for in the presentation; the imprint is traditional but with a modern twist, with lighter cooking that does not deprive recipes of their original flavor.

The winery boasts about 200 labels; in the refined lounge you can also sip Rum, Armagnac, Whiskey, Porto, Sherry and Madeira.



The Park of the Pietro Rossini Foundation surrounds the Lear Restaurant, ideal for a walk after lunch or before dinner.

Osteria Del Gatto & La Volpe

Located in the center of Bergamo, a short walk from the stadium, Osteria Del Gatto & La Volpe offers a friendly atmosphere and a wide range of specialties of the national territory.

From the kitchen of Bergamo to the Mediterranean one, from meat to fish (raw or cooked), all accompanied by fine wines at affordable prices.

Borgo San Lazzaro

In the warm and cozy rooms of BORGO San Lazzaro, in the historic center of Bergamo, 
 Carlo and Stefano continue the long tradition of the family. Their kitchen is connected with the scents and flavors of the Bergamo valleys, respects the rhythm of the seasons and explores, with passion and imagination, the rich regional culinary cultures. La Dispensa offers a range of high quality products selected from the best local suppliers and the winery offers a collection of fine and of the house wines.

The environment is informal, full of courtesy. It is characterized by the exhibitions of works by local artists presented in rotation and by a succession of ideas and initiatives that create a pleasantly varied and lively atmosphere. The cordiality, the friendliness, the quality of the menu, the variety of culinary offerings and events, make BORGO a restaurant that will remain in your heart.

Ristorante Ol Giopí E La Margí

Ol Giopì e la Margì restaurant, founded on October 27th, 1983, is the direct expression of taste, food traditions in the broad sense of the products of the territory of Bergamo in Lombardy, on the palate. It is situated in the old district of Bergamo Città Bassa, in a building of the eighteenth century, has a vaulted structure with exposed bricks, a typical feature of the inns of yesteryear. It offers regional cuisine with typical dishes reinterpreted in a modern and current way, as well as countless recipes created from scratch with local products. Courtesy and attention to the customer are, for us, essential characteristics, as well as the quality of our menus, who will not fail to savor the true ecstasy of taste to our guests.