The restaurant offers a refined atmosphere and, from a great passion for the cuisine of chef Stefano Gallazzi, in this place a team effort dedicated to the pleasures of the palate was created, and to satisfy ...
By the middle of the 50s Osteria dell’Angiolina was founded from the idea of the homonymous founder, a cozy place where people of the Olgiatese area used to meet to taste the typical dishes of Lombardy, or simply to enjoy a good glass of wine.
After many years it has been our intention, keeping the family tradition, to transform the old inn in a venue with a cozy environment with modern and comfortable design that make it suitable for romantic evenings, business lunches and any other type of event.
From a great passion for cooking, chef Stefano Gallazzi is always in constant search of flavors, fragrances and balances that satisfy your senses, to meet your needs in the best way; our imperative is that the raw materials are the basis for the best recipes. We do research, we study, we try ... we provide all our experience to captivate you with our preparations.
