Wineries

Loacker

Loacker has been cultivating and leading for more than thirty years its wine farms following the principles of biodynamic and homeopathy. For this reason, in the vines of the Loacker estates the use of chemistry is eliminated, using for the treatment of vines exclusively homeopathic and biodynamic preparations, as for example Arnica or Aconitum.

Loacker produces local products such as Santa Maddalena, Gewürztraminer and Lagrein, as well as wines from international varieties like Cabernet Sauvignon, Chardonnay and Sauvignon Blanc.

The Loacker family has, beyond vineyards in South Tyrol, also two wineries in Tuscany (Montalcino and Maremma) and so the wines produced are spanning a wide range, so that you can win every palate.

Gojer Franz - Glögglhof

Glgglhof is a family–run agrictultural company, located in the heart of the St. Magdalener Classico traditional production area, just at the foot of the ancient little church of St. Mary Magdalene. The original farm of the fourteenth century has been owned by the family for about 180 years. Three different generations have taken care of the farm and vineyard in the latest century: firstly, grandmother Anna Wenter, as a grape harvester, and grandfather Florian Rabanser, as a cellarman, then Marianne Rabanser, who inherited the farm and in 1949 married Anton Gojer. The third generation is represented by Franz Gojer: he, since 1983, ownes the farm. The traditional destination of the farm has always been the cultivation of vines – Schiava on the Glgglhgel hill and Lagrein in the Eisack plain – and the production of wine. This latter, was exported in barrels to Switzerland until the fine of 70s. The passage to Franz Gojer, in 1983, coincided more or less with the collapse of the St. Magdalene wine market in Switzerland: therefore, he started bottling the production directly in the farm and to distribute it on his own. The farm was expanded in time of about 1.8 hectares, to meet constantly the growing demand coming from the food and wine industry and from private customers.

In 1996, 5000 m2 of apple orchards owned by the family, located south of Bolzano in the area of confluence between the rivers Adige and Isarco, were destined to the production of Merlot grapes.

Since 1991, Bruno Pilzer has been distilling in the Val di Cembra a vinasse brandy of St. Magdalener, that achieves in the bottle levels of excellence.

Mayr Josephus – Unterganzner

The farmstead – Simon Mayr, Küchenmayr, in Fià dello Sciliar, in the year 1629 acquired the Unterganzner farmstead, in which the Mayr family has lived and worked for as many as 10 generations. The property has experienced direct succession from father to son. Only with the knowledge gained over decades of work and thanks to experience, joint effort and cooperation of all the generations that have lived in the farmstead, it was possible to get the high quality that distinguishes the wine produced there.



Location – At the eastern end of the wide basin of Bolzano, 285 meters above sea level, built on the porphyry rocks typical of the area, at the point where River Ega flows into the raging waters of Eisack, the Mayr–Unterganzner farmstead is located.



The vineyard – the Unterganzner farmstead, in spite of the most modern technical developments, conducts with perseverance the traditional "arbor vinegrowing". This system of cultivation, however, is modified so that, with a high number of plants per hectare and a limitation of the targeted yields, a high level of quality of the grapes is guaranteed.



The "Tatzelwurm", the dragon as a brand and a promise of quality –
The Unterganzner farmstead is part of the "Südtiroler Qualitätsweinhfe" association of vinegrowers, a group of ambitious winemakers who share ideas and views with regard to the "promise of quality" a goal that is pursued with a maximum consistency and transparency, from the vine to the bottled product.

Cantina Bolzano

Young and rich in perspectives for the future, but with deep roots in tradition: in this way Cantina Bolzano presents itself, founded in 2001 by the union of two historical wineries, Gries (founded in 1908) and Santa Maddalena (founded in 1930). Thanks to the high quality of grapes conferred by its 200 associates, the wines of Cantina Bolzano are positioned at the top pf the wine production of South Tyrol, as testified by the many recognitions at national and international level. Lagrein, S. Maddalena and the white wines of the hills surrounding Bolzano!

Tenuta Ansitz Waldgries

Over Bolzano, in the classic area of Santa Maddalena, the historic Waldgries Estate is located. The estate of the family
extends on a sunny slope, nestled among vines. In this wonderful estate that dates back to the twelfth century and that was originally owned by a convent, the vinification of grapes has a 700–year–long tradition.

CANTINA PRODUTTORI BOLZANO

After a merger in 2001 with the wine producers of Gries (since 1908) and Santa Maddalena (since 1930), we are one of South Tyrol's top-quality wineries. The grapes of 200 vine growers ensure that our high-quality wines win prizes in South Tyrol's capital time and again.

Obermoser

Pfannenstielhof - Johannes Pfeifer

Griesbauerhof - Mumelter Georg

Cantina Produttori Bolzano Scrl

Mumelter Georg

Ramoser Stefan - Vigneto Fliederhof