Loacker has been cultivating and leading for more than thirty years its wine farms following the principles of biodynamic and homeopathy. For this reason, in the vines of the Loacker estates the use of chemistry is eliminated, using for the treatment of vines exclusively homeopathic and biodynamic preparations, as for example Arnica or Aconitum.
Loacker produces local products such as Santa Maddalena, Gewürztraminer and Lagrein, as well as wines from international varieties like Cabernet Sauvignon, Chardonnay and Sauvignon Blanc.
The Loacker family has, beyond vineyards in South Tyrol, also two wineries in Tuscany (Montalcino and Maremma) and so the wines produced are spanning a wide range, so that you can win every palate.
