Wineries

Palagetto

Azienda Vitivinicola Paolo Calì is a family-owned winery that produces high-quality wines from carefully selected grapes. The winery follows traditional winemaking techniques combined with modern technologies to create unique blends that reflect the territory and its nuances. The winery also has a strong commitment to sustainability and environmental protection. Visitors can enjoy tasting sessions and guided tours of the vineyards and cellars while admiring the scenic views of the surrounding landscape.

Il Lebbio

This winery is distinguished by its commitment to producing high-quality Tuscan wines using traditional methods. At Il Molino di Grace, every step of the winemaking process is carefully executed with meticulous attention to detail. The winery's vineyards are carefully tended to ensure healthy, vibrant grapes that are hand-harvested at the peak of ripeness. Winemakers at Il Molino di Grace practice natural fermentation and aging methods, resulting in wines that are full of character and expression. This winery is known for producing wines with a distinct sense of place, embodying the essence of Tuscan winemaking tradition.

Fontaleoni

FORCHIR - Viticoltori in Friuli is a winery that focuses on producing premium quality wines. They use sustainable farming practices and have a deep respect for their land, which is reflected in the complexity and depth of their wines. The winery has a rich history and a commitment to innovation that makes them stand out in the industry. Their wines are known for their elegant and refined taste, with a perfect balance of fruitiness and acidity.

Ca' del Monte

Cà Maiol Lugana is a family-owned winery that produces high-quality, award-winning wines. They use traditional winemaking techniques and modern technology to create unique and flavorful wines that showcase the distinct characteristics of the local terroir. Their vineyards are sustainably farmed, and they are committed to preserving the environment and promoting biodiversity. The winery offers tastings, tours, and events for wine enthusiasts to experience their exceptional wines and learn about their winemaking process.

Consorzio Della Denominazione San Gimignano

The Designation of San Gimignano Consortium was founded under the name of Consortium of Vernaccia di San Gimignano in 1972 by the will of a small group of producers of Vernaccia, aware of the utility and the need for a aggregation for a proper management of the name. An adventure of a private nature, but whose positive effects have an influence on more levels on the whole territory of the Municipality of San Gimignano.

Since the foundation, the Consortium had clearly understood the purpose for which it was founded and has pursued these goals with tenacity over the years:



Enhancement of wines and defence of their image.

Brand promotion.

Research and development of the quality of the products.



Just a careful and focused work of the Consortium that has operated, over the years, in synergy and symbiosis with master winemakers and vintners to increase the quality of the productions, has resulted in 1966 the Controlled Designation of Origin: Vernaccia di San Gimignano was the first Italian wine to be awarded the designation, which in 1993 became a DOCG.



Even today the main commitment of the consortium is the pursuit of the enhancement of the image and the identity of San Gimignano wines, the implementation of sales and marketing initiatives in support of diffusion in Italy and abroad of Vernaccia di San Gimignano and San Gimignano Rosso DOC, the control, monitoring and improving of the quality of production both in grapes and in wine.

Montenidoli