Wineries

Fattoria Colmone Della Marca

We had a dream and we fulfilled it: to produce in our hills wines that express the same emotion you feel when you visit our territory, so rich in flavours and traditions.



Behind every product there are men, behind Rubino di Valsara and Ciacco da Colmone there is our family: Piero, Pierluigi and Giovanni Meschini, who run the Fattoria Colmone della Marca farm.



The farm, located in the hills of the Marche hinterland produces wine from grapes coming from vineyards managed according to criteria of low environmental impact.



Yields per hectare are contained by strict thinning and harvesting takes place on several passages of choice. Through this careful selection and a process of traditional winemaking, we aim to offer quality wines to passionate admirers, safeguarding the healthy tradition of our farmers and adding only the experience of the most modern winemaking, to leave unchanged the taste of our wines.

Antico Terreno Ottavi

Azienda Agricola F.lli Capinera

Azienda agricola Capinera company is locared in the hills of the province of Macerata, in the Sibillini mountains and the Adriatic Sea, in the Corcette–Cunicchio locality, in the municipality of Morrovalle.

The soil is of calcareous clay, slightly sloping and facing south toward the river Chienti, at an altitude of about two hundred meters above sea level.



Since the mid–nineties we are engaged in the production of DOC and IGT wines of superior quality. Thanks to the constant investments in the care of the vineyard, in the equipment of the wine cellar and the barrel room, thanks to the skills and the attention of our wine expert, in production processes which enable us to preserve in the best way the characteristics of the fruit, the passion that everyone loves devote to what is beautiful has been handed down by our fathers, we are honored to offer you a selection of quality products.



In the vineyard we proceed to a thinning of the grapes for a maximum production of 50 to 60 quintals per hectare. The harvesting is done by hand in small boxes, with careful and meticulous sorting of the bunches. Fermentation and vinification take place in steel tanks, while the maturing and aging takes place in small French oak barrels.




As you can see, on our lands we have recently installed a photovoltaic system.

We started this business because we believe that it can help make sustainable our policy with a vocation towards excellence, allowing us to devote much longer our resources and our commitment to the mission we care about, the quality – without compromise – the products we offer, with all the serenity that this deserves.

In addition, we are proud to say that we have contributed, in less than a year and simply accumulating the energy produced by the sun, avoiding the emission of over 500 tonnes of CO2.



Inside the winery we have created a space dedicated to wine tasting in the company of our guests.

Cantina Sociale di Matelica e Cerreto Scrl

Azienda Agricola Boccadigabbia di Elvidio Alessandri

Boccadigabbia was one of the "hundred farms" of the Bonaparte Administration of Civitanova, a vast estate that for over a century was an important model of modern, rational agriculture; as in all the farming estates of the Administration, in the old Boccadigabbia farmhouse we can see even today an old ceramic tile bearing the name of the farming estate surmounted by the Napoleonic crest of the crowned "N".

Boccadigabbia today covers an area of almost 10 hectares, all in vineyard. It is located in the district of Castelletta di Fontespina, on the hills that rise from the Adriatic Sea to the ancient town of Civitanova Alta.

Its favorable southern exposure and the mild climate tempered by the proximity of the sea, have always proven that Boccadigabbia is particularly suited to the cultivation of wine grapes.

At the end of the sixties, when it was decided to allocate the entire estate to the intensive cultivation of the vine, grape varieties at the time recommended for the production of local everyday wines were planted. Unfortunately, this led to the loss of the older varieties, descending directly by those planted in the nineteenth century by Ing. Hallaire, a French agronomist superintendent of Napoleon III.

To remedy this loss, in 1986 a program of renovation of the vineyard was launched, with the choice to replant French vines already cultivated like Cabernet, Merlot and Pinot Noir, in an attempt, now fully achieved, to reproduce the ancient and renowned quality of the grapes of the Bonaparte Administration.

Azienda Agricola San Biagio

Fabbrica Liquori Carsetti Snc

Quacquarini Alberto

Creativity and passion for work make a company business. Making a company business means giving it life, giving her a purpose that transcends the significance of the economic value and is expressed in terms of "terroir", the "genius loci". Azienda Quacquarini company was born to live in Serrapetrona, to give voice to Vernaccia di Serrapetrona, to give the pleasure of passion to the work of the vineyard and winery; because these are the places that most effectively express the work of the vintner.

Alberto Quacquarini is the founder of this company. His passion is expressed in terms of entrepreneurial courage, in genuine force, a strong belief in his own land when many people emigrated. The fate lies, but the walk of life is up to passions; Alberto, assisted by the indomitable character of his wife Francesca, has challenged the events of life, and together have laid solid foundations for future generations.

Monica, is femininity declined in the business world: quiet and discreet but efficient and forward–looking. Pragmatism is her most obvious gift and difficulty mistakes in forecasts. Her daily expertise, shared with her husband Enea, is oriented mainly in the confectionery, where she poured all her delicate feminine sensibility. Luca, the second son, has certainly inherited DNA that binds this family to the land and to vines. Attentive to the signs of nature, living in perfect harmony with its territory of traditions and intuitive innovations.

Experience filtered by the meticulousness make the wines that builds in the vineyard and in the wine cellar, balanced, customized, possible children exclusively of that territory. Mauro, the youngest of the three, is the contemporary managerial expression of the family. Entrepreneur for genetic destiny, has the capacity of synthesis between the ancient and the modern, the homeland and the rest of the world.

He sees, realizes and lives the production decisions of the company, dealing entirely with its business profile. A synergy that has seen transfer all the business knowledge of his parents in a modern production and efficient but old traditions where the common denominator is the belief that ideas model and modify life without however losing sight of the focus each bunch of grapes, in each wine bottle as well as in each chocolate, biscuit or nougat ...

Tenuta Montepulischio

Borgo Paglianetto

Borgo Paglianetto is an organic winery that offers guided tours and tastings. They specialize in producing Verdicchio di Matelica DOC wines.

Villa Forano

Fattoria di Forano farm is located 300 meters above sea level, in a dominant position in the characteristic landscape of the Marche, of the Piceno area, which through hills and valleys slopes down to the Adriatic Sea.

The farm is part of the Lucangeli farming companies, where the ancient traditions of viticulture and passionate care of the wine cellar blend with a particularly suited land by nature and position of the ground, giving rise to wines of exceptional character.



Our wineries are located in an old country house, placed partially under the ground level and all protected by thick brick walls. They enjoy natural constant values for ambient temperature and relative humidity, which allow a proper preservation of wood vessels and an optimal aging of the wine contained inside them.



A centuries–old cave houses our best wine vintages, that after the phase of aging, are labeled and shipped upon booking to the best restaurants. The tunnel then connects the cellar to the underground barrel cellar.



In addition to the recently restored ancient barrel cellar, there are two cellars more, equipped with tanks and equipment in stainless steel, used for winemaking and for pouring wine in bulk. All with nitrogen and termocontrol, our cellars perfectly combine tradition and technology in order to achieve and maintain high quality standards, while preserving the authenticity of the products.



The vineyards, arranged radially on the hills surrounding the farm, are made from native grapes, which planted according to a rather high plant density are able to give a concrete expression of the quality of our territory.

Tenuta di Tavignano

In the early 90s Beatrice Lucangeli and Stefano Aymerich Laconi, both descendants of noble families with important historical references, traditionally linked to the Marche agriculture, initiated the conversion of the company towards the production of quality wine.



On its way from the Apennines to the Adriatic Sea the river Esino divides an orderly series of hills of sinuous profile, dotted with bell towers and olive trees, streaked by rows. We are in the heart of the Marche region, a plural name of talents and ancient agricultural vocation. On one of these hills, overlooking the noble small town of Jesi, overlooking the orographic right, Tenuta di Tavignano stands, owned by the spouse Lucangeli and Aymerich di Laconi. Here Verdicchio assumed a value of symbol and pride. Although the administrative division grants Tavignano to the Municipality of Cingoli and the province of Macerata, it has to be considered in full as part of the most classic area of the Castelli di Jesi.