Wineries

Terre di San Ginesio

Terre di San Ginesio winery produces wines and local products, all characterized by a strong link with the territory, such as: San Ginesio Rosso DOC, San Ginesio Spumante DOC (made with black Vernaccia grapes) Vino Cotto and Sapa. It must be stresses that the company is located in an area of strong tourism interest: at the entrance of the Sibillini Park, among the Roman ruins of the ancient Urbs Salvia and the well–preserved village of San Ginesio.

Fattoria di Forano

Fontezoppa di Piero Luzi e C.

Azienda Vinicola Gagliardi Gino & C. Snc

The Gagliardi company is one of the historic designations of Verdicchio di Matelica. It was born in the 40s and was one of the first companies engaged in the production and commercialization of Verdicchio di Matelica and the first to sell it bottled.

The geographical location, in which the wine cellar is situated, is one of the best for growing grapes. Its unique microclimate, its altitude (from 300 to 600 m) mean that all types of grapes express their best features, and this is where you will find the 15 hectares managed by the Gagliardi family including 12 Verdicchio grapes and 3 red grapes (Sangiovese, Merlot, Ciliegiolo).

The winery, moreover, buys grapes from growers of trust. So far, the winery is family–run. In the company we find Gino Gagliardi and his children, Umberto, enotechnician graduated at the school of Ascoli Piceno and engaged in production and marketing; daughter Lara at the administration.

The annual production of the winery is about 2,500 hectoliters of wine. The premises in which the vinification, storage and bottling processes occur, cover an area of ​​1,350 square meters divided into three rooms.

OR.IL.

ENOTECA MARCHIGIANA sas

CANTINA SILEONI

Cantina Colognola Azienda Agricola Tenuta Musone S.r.l

The company’s philosophy stems from the experience gained in extra–farming successful productions, the result of research and innovation in industry.



The passion and enthusiasm of the entrepreneur to a production environment that has nature as a unique interlocutor–protagonist has produced in a short time a new season of renewal of COLOGNOLA, where the watchword is: quality, quality, quality.



The new winery was designed in accordance with modern technologies in eco–sustainable with a focus on the spirit of welcome to receive and share with wine lovers of quality and without knowing how many people are already predisposed to the meeting with the excellences that characterize the true Marche region that deserve to be known. COLOGNOLA is waiting for you.

CANTINE BELISARIO

Azienda Agricola Santa Cassella

Azienda Agricola Colleluce

Azienda Agricola Colleluce company, by Franca Malavolta & C. s.a., is a small family company, facing south–east about 500m above sea level and surrounded by woods.



Love for the transformation and upgrading of what the land offers us and living with the oenologist Bruno Iacoponi, make that the holder choose to resign as a postal clerk to devote herself completely to the company. Passion, faith and sacrifice are the driving factors that lead Franca, Bruno and their children, to travel 90Km (the distance between the house and the company) whenever necessary. To treat well the vineyard, to respect the time and natural pace rather than magic in tanks, are the beliefs that they support. The good technician is not the one who manages to get a product that is always the same but the one who can guarantee an excellent quality without distorting what comes from different lands, with various exposures.



Feeling the cluster and the soil in the glass.



They have chosen to produce Vernaccia di Serrapetrona, a unique wine for the peculiarities of the "black Vernaccia" local grape variety and for the way to get it, being made even from raisins.



The low yield of the vineyard caused drastic pruning, the careful selection of the best grapes, healthier for drying and the choice to use only their own grapes, make that production is limited 28/30.000 bottles per year.



The hard work and dedication are at the base of an outstanding sparkling wine, a good niche product that meets a secular tradition, distinguishing itself for its health... not for headaches!!!

Azienda Agricola Filippo Maraviglia

The Maraviglia company was founded in year 2004 by the will and the passion of the whole family. A surface area of over 13 hectares, entirely devoted to the pursuit of production excellence, which extends on the land of the Piannè di Matelica locality. Matelica, an ancient town in the Piceno area and Roman municipality, is located in the Marche region, in the province of Macerata, in the middle of a valley, the high valley of Esino, inner and parallel to the sea, that extends from the Sillini mountains to the south until mount Catria to the north.
Here, where the mountains of the Apennines are nearer and the profiles of the countryside take mountain features, the territory still jealously guards places rich in art, traditions, history and culture.


The wine terroir of Matelica shows vineyards in average–high hills and a microclimate of strong temperature ranges. Starting from these conditions, wines with floral bouquets come out, which have in their strong accents the image of their "terroir".


To describe Matelica, the adjectives used to talk about its most famous product, Verdicchio DOC, would be enough: "Harmonious, elegant, special". These are the spells of the land and of the "nectar" that is produced here. Here, Verdicchio, Sangiovese, Ciliegiolo, Merlot, Cabernet Franc and Petit Verdot grape varieties are grown.


The annual production is of about 30,000 bottles.