Every vintage, as we know, leaves its mark and not everything depends on the skilled hand of the winemaker: atmospheric and climatic events represent unpredictable factors that are part of the charm of a wine and above all enhance its uniqueness.
Sustainability
Elected unanimously by the renewed BoD, it happens to Giordano Zinzani who leaves after 12 years.
Job and wine
On the one hand, the Assembly resolved to stop the planting of new vineyards capable of producing DOC Venezia Pinot Grigio and on the other, it was decided to store the Venezia Pinto Grigio DOC by immediately blocking part of the production.
Sustainability
the Consorzio Vini Venezia presents the new cycle of 5 digital meetings born from the desire to spread and communicate the wine culture of the Veneto area.
Innovations in Wine
2022 CLOSES WITH 10% OF BOTTLED VOLUMES COMPARED TO 2021. WATCHWORDS FOR 2023: TARGETED PROMOTION FOR THE DIFFERENT DENOMINATIONS AND PRODUCT VALORISATION ACTIONS.
Wine and Culture
Great enthusiasm for the "ribbon cutting" of the Verona event. At the central info-point of the South Tyrolean Wine Consortium, stand C2/D2 in pavilion 6, guests and visitors can take part in thematic tastings of the best South Tyrolean wine productions.
Vinitaly
Also for the next three years, the president of the Consorzio Vini Alto Adige will be Andreas Kofler. The newly elected board of directors reassigned the presidency to Kofler, as well as the vice-presidency to Martin Foradori.
Sustainability
On the occasion of the presentation of Gambero Rosso's 2024 Italian Restaurant Guide, the Alto Adige Wine Consortium awards the prestigious "Restaurant with the best vegetarian offer" award to three establishments that have stood out for their extremely high quality vegetarian cuisine: Fàula of Casa di Langa in Cerretto Langhe, the Silene Restaurant in Seggiano in the province of Grosseto and the Sensi Restaurant in Amalfi.
Wine and food
The presentation of the 2nd Sustainability Report of the Trentino Wine Protection Consortium was held yesterday inside the prestigious MUSE - Science Museum of Trento.
Sustainability
Oltrepò Pavese changes face: new rules for greater representation of producers and an exclusive denomination for the Classic Method.
History of wine
A shared commitment between the Consortium, regional institutions and Trentino wine companies to enhance and strengthen the international presence of Trentino.
Expo 2015 Milano
Vigna del Gallo "Diego Planeta," an urban vineyard located within the Palermo Botanical Garden. A project promoted by the Consortium for the Protection of Sicilian DOC Wines, it combines science, memory, and wine culture, a symbol of contemporary Sicilian viticulture and its extraordinary biodiversity.
Sustainability
The Trentino Wine Consortium will be the protagonist of a roundtable discussion at the CSR and Social Innovation Show entitled "Guardians of the Territory: Wine Protection Consortia: Quality, Critical Issues, and Sustainability."
Sustainability
The Consorzio Vini Venezia will be present in Cortina d'Ampezzo on Thursday, February 19, 2026, from 5:30 to 6:30 p.m., in the Casa Veneto spaces of the Region during the official initiatives of the Milan-Cortina 2026 Winter Olympic Games.
Wine and Culture
There's an invisible thread that links the Dolomite peaks to the tasting tables of Verona: it's the story of a viticulture that isn't just an economic activity, but a territorial defense.
Vinitaly
The 2026 edition of Vinitaly marks a turning point for the wine tourism and wine-related hospitality sector with the strengthening of Vinitaly Tourism.
Vinitaly
The curtain fell on Vinitaly 2026 on Sunday, April 15, and the outcome for Trentino wine is clear: an authoritative presence, a coherent narrative, and a region that captivated.
Expo 2015 Milano