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Trentino, fourth weekend of Gemme di gusto between Open Cellars, aperitifs, trekking and cycling.

Trentino, fourth weekend of Gemme di gusto between Open Cellars, aperitifs, trekking and cycling.

The novelty aims to offer tourists and hikers a series of itineraries in stages, manageable in total autonomy, and interspersed with food and wine stops at the associates of the Road, to discover the most evocative landscapes and the best food & wine productions, but also history and culture of the territory.

A man and a woman who, map in hand, cross some of the most evocative places in Trentino, starting from Piazza Duomo in Trento to arrive on the shores of Lake Garda, passing through stages of historical and cultural interest and visiting a series of food and wine producers , to discover the secrets of some greedy deposits of the territory. This is the first of the three videos made by the Trentino Wine and Flavors Route to tell the experiences of taste , new proposals available all year round and to be experienced in the day to deepen the knowledge of the territory and its best food and wine excellences, between visits guided tours, lunches, tastings and cooking workshops. The clip aims to offer some suggestions regarding the many activities that guests can experience in different areas of Trentino - from the Valle dei Laghi to the Valle di Cembra, from the Vallagarina to the Piana Rotaliana, up to the Valsugana, just to name a few - with “ Taste & Walk ”, a format that includes itineraries in stages, manageable in total autonomy , with a series of stops at the associates of the Road to be reached on foot . The other Taste Experiences follow the same dynamics but with different modes of travel: Taste & Bike is in fact focused on the use of bicycles , while Taste & Train offers mobility by train or other sustainable means of transport . These too will soon be told in an ad hoc video on the style of the first proposed: in particular, Taste & Train will be shot in summer while Taste & Bike in autumn, in the midst of the foliage phenomenon, in order to show the beauties of each season and the many available activities. " With these new proposals to be experienced during the day, which go alongside our two or more day trips of taste and our" tailored made "holidays - explains Segio Valentini, President of the Trentino Wine and Flavors Route - we intend to open the doors of the companies of our members to offer food and wine, who are on holiday in the province or who live here, an authentic and memorable experience. The video made and the others that we will make in the coming months - continues the President - have the aim of immediately transferring this approach with a captivating language, concretely illustrating some of the infinite opportunities that can be experienced by contacting our structure. As stated several times, in fact, our staff is always available to recommend the best solutions for the guest and to provide all the detailed information to guarantee a 'turnkey' day without worries ". The first video is available from today on the YouTube and social channels of the Strada del Vino e dei Sapori del Trentino at the link bit.ly/tastewalk. The details of the experiences are available on www.tastetrentino.it/esperienzedigusto. #stradavinotrentino #experienzedigusto #tastewalk #tastetrain #tastewalk

X edition of Life of Wine 170 old vintages, 250 wines, 69 cellars

X edition of Life of Wine 170 old vintages, 250 wines, 69 cellars

SUNDAY 10 OCTOBER 2021 Hotel Villa Pamphili, Rome 10.30 - 13.30 for press, operators and sommeliers 14.30 - 20 final audience

From an idea of Studio Umami and Roberta Perna Comunicazione Enogastronomica, Florence agencies specialized in communication and organization of food and wine events and with the precious support of the journalist Maurizio Valeriani committed to strengthening the selection of companies, Life of Wine is reconfirmed, with its particular format, a unique event of its kind. As every year, in fact, each winery present at the tasting counter will bring for tasting, at least one of the most representative labels, the vintage on the market and at least two old vintages. From the north to the south of the Bel Paese, also passing through the islands, it will be possible to know in the glass not only the evolution of wine over time, but also the history of the wineries present. Below is the complete list of wineries, wines and vintages. The numbers that have accompanied the event over the years, which saw the participation of some of the most famous Italian companies and the tasting of often unobtainable old vintages of great wines, testify to an exponential growth in terms of participation and quality of the public: last edition - held at the Radisson Blu Hotel in Rome on 18 October 2020 - saw the presence of over 50 wineries from all over Italy, registering, despite the restrictions caused by the health situation, more than 350 entries with over 150 sector operators and 70 representatives of the specialized press. From the seventh edition, however, up to the eighth, Life of Wine has reached numbers equal to 650 admissions. The entrance fee - with the possibility of tasting all the wines present - is 25 euros (reduced 20 euros with a sommelier card to be presented at the entrance), a gift for operators (one entrance per business), press, bloggers and influencers with request for accreditation. The accreditation will be valid only once confirmed by email by the organization. On the Life of Wine website the procedures for requesting accreditation. Info and List of companies present (being defined) Life of Wine 2021 - 10 October Hotel Villa Pamphili - Rome 10.30-13.30 PRESS, OPERATORS and SOMMELIER RESERVED 14.30 - 20 OPEN TO THE PUBLIC  

HARVEST THE CELLARS ARE OPEN!

HARVEST THE CELLARS ARE OPEN!

On Sunday 4 October the events of MTV Puglia are back in Puglia, with the twenty-second edition of Cantine Aperte in Vendemmia.

«Cantine Aperte in Vendemmia is an opportunity for us winemakers to make wine tourists experience the dynamics of the hectic life of the cellar - declares the president of MTV Puglia Maria Teresa Basile Varvaglione. - These are the most important days, in which the fruit of a year's hard work in the vineyard is harvested. The experience of visiting the cellar during the harvest days is memorable, especially for the little ones and for wine newbies, who for the first time experience this ancient charm. It is a special moment for the didactic aspect, cornerstone of the Consortium's initiatives, as you have the opportunity to attend "live" the phases that are usually described and told, in the name of the timeless motto "see what you drink!". " To open in the area of Castel del Monte and Alta Murgia, Botromagno in Gravina (Ba) , Mirvita Opificium ArteVino Tor de 'Falchi in Minervino Murge (Bt) . In the Magna Graecia area, Cantine Lizzano will open in Lizzano and Manduria and Pliniana Wines Producers in Manduria . In Salento, Leone de Castris will open in Salice Salentino and Tenuta Corallo in Otranto . It will be an unmissable opportunity to visit the wine territories of Puglia, enchanting scenarios so different from each other and to which the related native vines have always been inextricably linked. From the stones of the Murgia, between Nero di Troia, Bombino Nero and Bombino Bianco, to the red earth of Magna Graecia, home of Primitivo, to the sandy soils immersed in the Mediterranean scrub of Salento, cradle of Negroamaro, the wine tourist will be able to learn about wine and its production process, all in the magical climate of the harvest, when the vineyards shine with the red-golden shades of autumn. A day of celebration to be celebrated in complete safety, thanks to the " Wine Tourism Charter at the time of Covid-19" , drawn up by the Wine Tourism Movement in collaboration with the Unione Italiana Vini. An important self-regulation tool, to ensure that member companies and participants carry out activities and events in the cellar in complete safety. To participate, simply purchase the Cantine Aperte in Vendemmia glass goblet with glass holder from any of the participating companies, at a cost of € 5. Presenting it in the participating wineries, visitors will be entitled to a welcome tasting and a guided tour of the winery and vineyards of the company. And to recreate the festive atmosphere that traditionally accompanies the harvest, there will be many activities and surprises conceived by the winemakers, with special tastings, markets of typical products, exclusive food and wine combinations. To choose where to go and what to taste, the list of participating wineries and all the latest updates on the companies' programs are available on the Movement's website www.mtvpuglia.it and on the social media accounts (Facebook, Twitter and Instagram). And with the map of Cantine Aperte in Vendemmia in Puglia on Google Maps (http://bit.ly/CantineAperteinVendemmia20) tracing your itinerary is even easier: by selecting the single winery, opening hours, program of activities, as well as coordinates will appear to reach the company without taking the wrong road. Just connect from your tablet or smartphone to the website www.mtvpuglia.it, click on the map on the homepage and choose to open it with the Google Maps app. The more sporty winelovers will be able to reach the cellars also by bike, joining the initiative of the Brindisi / Mesagne Cycle Friends Association . The event, which this year celebrates its twenty-second edition, is conceived and organized by the Wine Tourism Movement, and is organized in collaboration with the Tourism and Cultural Industry Department of the Puglia Region . Cantine Aperte in Vendemmia is part of a broader project program entitled "Puglia: wine culture discovery of a territory" presented by the Puglia Wine Tourism Movement Consortium under the development and cohesion fund - FSC -2014-2020 "Pact for Puglia ", a public notice for project initiatives regarding cultural activities, promoted by the Department of Tourism and Cultural Industry.

CANTINA PIZZOLATO DI TREVISO IS ONE OF THE 30 MOST BEAUTIFUL WINERIES IN ITALY. FROM OCTOBER 17 OPEN ALSO ON WEEKENDS

CANTINA PIZZOLATO DI TREVISO IS ONE OF THE 30 MOST BEAUTIFUL WINERIES IN ITALY. FROM OCTOBER 17 OPEN ALSO ON WEEKENDS

Cantina Pizzolato, declared by Skytg24 one of the most beautiful wineries in the Peninsula, opens its doors to all lovers of good wine even on weekends.

Thus begins the article by Costanza Ruggeri for SkyTG 24 which decrees the 30 most beautiful design wineries in Italy between wine and architecture. The Pizzolato di Villorba winery in the province of Trevis has also been included in this prestigious ranking, a place where the world of wine and design come together in a modern and sustainable vision. From 17 October the winery will also be open to the public on Saturday and Sunday mornings , in order to give lovers of good wine the opportunity to book a visit to the cellar and a guided tasting in this very special location in full compliance with the most recent anti Covid. Cantina Pizzolato, located in a strategic area between the Piave and the Dolomites in the Prosecco DOC road in Treviso, just 30 km from the famous Venice, was founded in 1985 with the experience of five generations of families who chose to live in harmony with the environment through a long path dedicated to organic production, certified since 1991. Today the Settimo Pizzolato winery is considered one of the leading companies in the production and export of organic wine. The winery is the daughter of a project signed by MADE Associates , a studio of the Treviso architects Michela De Poli and Adriano Marangon which was included in the Italian Archipelago during the 2018 Venice Architecture Biennale as a "project born respecting the landscape equipment that he surrounded according to philosophies that make architecture assume those criteria of social responsibility ". "The project of our cellar - says Settimo Pizzolato, owner of the company - represents for us a radical choice that has had and aims to involve every aspect of the production process over time: from the use of clean energy, self-produced thanks to a photovoltaic system on the roof of the cellar, with its 570 solar panels installed in 2017, to the reduction of waste through the latest generation systems such as the biological and low-energy purifier. Ours is a cellar that is always on the move, which is transformed in a great place of sharing and emotions, through evenings, events and activities aimed at everyone. This is why from this Saturday Cantina Pizzolato will open its doors also on Saturdays and Sundays to allow everyone to discover our wines and our cellar ". Starting from Saturday 17 October, lovers of good wine will therefore have the opportunity to visit it even during the weekend, by booking a visit and / or a guided tasting and also to enter the organic and vegan wine shop, in this truly unique location. Through the Bio Tour Tradizione it will be possible to know the essence of the winery with a path that will allow you to deepen the history of the Pizzolato family and the territory in which it operates. The visit begins with a walk in the vineyard with a description of the processes from an organic farming perspective, then continues in the winemaking areas until bottling and ends with a tasting of 4 traditional Venetian wines including the "Barbarossa" Raboso Malanotte DOCG 2016 , a vintage that coincides with the year of inauguration of the new winery. PIZZOLANTO WINERY PROJECT IN BRIEF The sustainable project of the winery was carried out respecting the environment, the landscape in which it is immersed and to incorporate an entire production chain: the area of the Cantina Pizzolato offices is structured to be the representative image of the company and presents a direct relationship with the open space having on the ground floor a reception area, a sales point and a laboratory area. A suspended walkway is the trait-d'union between the various spatial levels of the architecture and all the production phases, in an ideal continuity, not only visual, of the path that starts from the vineyard to get to the glass. The building has a "skin" consisting of a filter-cladding in wood strips placed vertically in PEFC-certified Beech del Cansiglio, whose oxidation will contribute, over time, to the integration of the structure into the landscape. The paved outdoor space is used for events related to the company's activities.

Cantine Aperte bis 2021 in Friuli Venezia Giulia

Cantine Aperte bis 2021 in Friuli Venezia Giulia

Nostalgia for Open Cellars? Relive the event on June 19th and 20th. For the first time the great enotourist event gives an encore.

For the first time, in fact, the National Wine Tourism Movement has decided to propose, throughout Italy, a second edition of the historic food and wine event. Our region also joins the initiative so get ready for a new weekend full of passionate stories, unmissable experiences and engaging convivial moments! Two days of initiatives (organized in full compliance with the health and hygiene regulations envisaged for the containment of the pandemic) to fully tell the magical and varied world of wine: visits to the cellar and vineyards, tastings, food and wine delicacies, suggestive experiences will accompany the visitor. Elda Felluga, president of the Movimento Turismo del Vino FVG, says " Cantine Aperte at the end of May showed, once again, its great appeal to the whole world of wine lovers and we are sure that this encore will also be much appreciated. A first summer edition to which over 30 wineries from all over the region have joined, ready to welcome wine tourists from all over Italy and abroad. Furthermore, we are very satisfied with the collaboration with cultural associations, which will also support us in this new edition of Cantine Aperte . " Certainly they could not miss the Dinners (Saturday 19) and Lunches (Sunday 20) with the Vignaiolo , pleasant opportunities to deepen the food-wine combination thanks to delicious menus and the meeting with the producer, and not even the Open Cellars , proposals of the local cuisine paired with a wine. Also, don't miss the weekly appointments with Vigneti Aperti , the new format by Movimento Turismo del Vino that allows you to live outdoor experiences in the name of safety. 1st appointment with "DegustaMente - Sensory awakening in the vineyard" The first appointment of 2021 will take place on Saturday 19 June with "DegustaMente - Sensory awakening in the vineyard ", the perfect event to lighten the mind and start again with more energy. A meeting dedicated to psychophysical well-being in the company of two experts who will guide those present on a journey to discover our senses, preparing the body to taste wine and local products with more awareness. All information on the website www.vinodila.it. We remind you that it is important to consult our website www.cantineaperte.info to find out about the participating companies and the procedures for joining and booking . Furthermore, it is essential to respect all the indications that you will find in the companies in order to live the event peacefully. All winelovers friends who want to always be informed about the Cantine Aperte Bis news can consult the website www.cantineaperte.info or follow the Facebook pages MtvFVG and Instagram mtv_friulivg . Cantine Aperte in Friuli Venezia Giulia is organized by the Movimento Turismo del Vino FVG with the technical support of Ceccarelli Group, Acqua Dolomia, Juliagraf, Il Maggese / Novalis, Latteria di Venzone and Latte Carso and QB Quanto Basta.

Open Cellars Together in Friuli Venezia Giulia

Open Cellars Together in Friuli Venezia Giulia

Cantine Aperte: new formula to start again ... Together May 30th and 31st is an opportunity to get to know Friuli's viticulture in the name of responsibility

Press release updated or related to the initiative, also containing a quotation mark of the regional councilor for Tourism Sergio Bini , the list of member companies with the specific method of participation, images of vineyards and today's meeting between Councilor Bini and our President Felluga The 28th edition of the event most loved by wine lovers, which this year will be called Cantine Aperte Insieme on Saturday 30 and Sunday 31 May, is already memorable: a multifaceted formula that will involve producers and wine lovers from all over Italy. Friuli Venezia Giulia has also accepted the invitation of the national association for a toast from north to south involving the many associated wineries. The formula of this edition is designed to satisfy different sensitivities: there will be wineries that will open their doors for visits to the winery and vineyards, while others will remain in contact with wine lovers through direct on Facebook and Instagram . In addition, on the evening of Saturday 30 there will be dinners with the winemaker , a format that invites you to live an experience with a total flavor, enhanced by an exclusive menu and by meeting with the vigneron. " Even if tried by the pandemic, Friuli Venezia Giulia must start again and will know how to do it by getting back up as it has already shown in the past ". The regional councilor for tourism, Sergio Emidio Bini said this , meeting today, at the headquarters of the Region in Udine, the president of the Friuli Venezia Giulia Wine Tourism Movement, Elda Felluga, with the coordinator of the event Massimo Del Mestre. " Our region is a safe place where you can spend your holidays - emphasized Bini - not only for how it managed to manage the acute phase of the pandemic but for its geographical conformation and for the investments made, I think, for example, of those on slow tourism The territory allows us to offer a variety of panoramas and experiences to be lived in total safety with a wide range of types to meet all needs. It is a historical event that has given our territory many satisfactions and I am sure that it will continue to give it also in the 2020 edition. Wine tourism becomes an important means of making our viticulture known even more, opening up to scenarios where the countryside, hills and open spaces offer new opportunities to experience tourism ". The president of the Friuli Venezia Giulia Wine Tourism Movement, Elda Felluga , tells the story of this year's edition. " Open Cellars this year presents itself in a new, certainly more social, form dedicated to our distant enthusiasts who, being unable to live this experience up close, will still be able to share moments dedicated to wine and the areas of excellence connected to it. A possibility to make get to know our realities and maybe as soon as it will be possible to plan some nice weekends in our region starting right from our cellars. For local friends, however, the possibility of being able to experience our territory through the "close-up" story of the winemakers in the farms available. carefully restrict the rules of this delicate phase. Given the limited numbers, I recommend booking , a valid tool that the Wine Tourism Movement has been promoting for years for a quality service. This year we have privileged the countryside, our beautiful vineyards, the open spaces, and we would like to continue to do so in the summer, through the special edition of "Open Vineyards". In the autumn, after the harvest, other innovations that will close with Cantine Aperte in San Martino. I would like to recall the now traditional Dinner with the winemaker "This is also a significant team game ... important to start again together. Last message, in this period we take the opportunity to rediscover our land and when we can our beautiful regions, we make the most of our "made in Italy" ... we have to start from here ... from our beautiful Italy! " This year it will be even more important to consult our website www.cantineaperte.info to find out about the member companies and the methods they provide for #CantineAperteInsieme; remember that it is essential to respect all the indications that you will find in companies in order to be able to live peacefully this weekend in the open air . Cantine Aperte has always been a tasty opportunity to get to know the food and wine and territorial peculiarities of our region; a similar commitment is shared annually and supported by PromoTurismo FVG, the regional tourism promotion body, and CiviBank, an institution that has always been close to the territory. " Cantine Aperte is a consolidated wine tourism initiative that takes place in a particularly difficult period this year but which will undoubtedly contribute to relaunching the climate of trust and peaceful coexistence reduced by the Covid 19 emergency. CiviBank is delighted to be part of the promoting team also in this 28th edition hoping in this way to provide a further boost to the general economic recovery of Friuli VG. Already in recent weeks we have implemented a series of financial measures in favor of all economic categories, the most important of which concerns a first ceiling of 20 million euros aimed at providing liquidity to the production sectors put to the test by the lookdown. It is in the DNA of our bank, autonomous and territorial, to intervene in times of difficulty that affect the communities in which it has been operating for 133 years. We have also done so in this exceptional circumstance of health emergency both at credit level and at social-assistance level ial. ", declares the president of CiviBank Michela Del Piero . In addition, all wine tourism friends who want to be always informed about the event news can follow the updates published, in real time, on the Facebook page MtvFVG and Instagram mtv_friulivg .