Search results for "cellars"

Cantine Aperte: new formula to start again ... Together May 30th and 31st is an opportunity to get to know Friuli's viticulture in the name of responsibility

On Sunday 4 October the events of MTV Puglia are back in Puglia, with the twenty-second edition of Cantine Aperte in Vendemmia.

Cantina Pizzolato, declared by Skytg24 one of the most beautiful wineries in the Peninsula, opens its doors to all lovers of good wine even on weekends.

The novelty aims to offer tourists and hikers a series of itineraries in stages, manageable in total autonomy, and interspersed with food and wine stops at the associates of the Road, to discover the most evocative landscapes and the best food & wine productions, but also history and culture of the territory.

Nostalgia for Open Cellars? Relive the event on June 19th and 20th. For the first time the great enotourist event gives an encore.

SUNDAY 10 OCTOBER 2021 Hotel Villa Pamphili, Rome 10.30 - 13.30 for press, operators and sommeliers 14.30 - 20 final audience

The alarmed Consortia of suits try to implement the instruments provided for by the law.

In Capalbio, thanks to the collaboration of some local wineries, the marriage between art and wine conceived by the “Il Frantoio” Cultural Association and curated by Maria Concetta Monaci and Davide Sarchioni continues.

FIVE PROPOSALS AMONG THE WINE TOURISM MOVEMENT CELLARS OF UMBRIA.

If you are interested in expanding your network, these opportunities represent a great value investment. Here are some examples:

Today more than ever, wine consumers want a first-hand experience with the world of wine. According to data, as many as 74% of consumers prefer to buy wine directly from the winery.

Italian wine is slowing down: exports fell 3.7% in the first four months of 2025, marking a worrying reversal of the trend. The new US tariffs—introduced in April—have weighed heavily, leading to a 7.5% drop in volume and a 9.3% drop in value to the US market.

As the wine market slows, the desire to travel directly to the places where it is produced grows. Tastings and winery tours are on the rise, family-run businesses are winning over wine tourists, and producers are once again taking center stage.

With winery events, grape festivals, and participatory initiatives, the harvest season enlivens the Marca Trevigiana and invites you to discover the destination through authentic activities that intertwine wine, nature, culture, and local traditions.

A new model for wine and mineral water: professionals with diverse expertise work together on the business, before, during, and after a transaction. Even when the owners don't want to sell.

"Harvest Reports from the Cellars: From Trentino to Sicily, Winery Voices on the 2026 Harvest," which collects testimonials and initial assessments from wineries across Italy on the harvest's progress.