Search results for "TRADITION"

Many square events to accompany towards a new perception of food. For the first time, Gusti.a.Mo will also host the Palio del Parmigiano.

Finally, the Prosecco Superiore DOCG Conegliano Valdobbiadene Consortium comes to an agreement, but now we need a change of mentality and effective cooperation with the other Prosecco consortia.

It is an emblematic moment, marking the transition between the end of the harvest and the beginning of the agricultural year in Italy. This event not only reverberates in the fields, but roots its traditions in the legends and regional holidays of the Bel Paese.

In the global panorama of Italian agri-food, the fight against counterfeiting has become a priority, but also an opportunity to enhance and protect our food and wine products.

CaesarNet, an agency founded by Alessandro de Luyk, represents a point of reference in the Italian wine scene when looking at Eastern European markets.

On Saturday 13 July the children of the association will participate in the harvest of ancient Mentana wheat using agricultural tools from the early twentieth century.

Over 630 signs for the most complete national map of Italian street food. 20 Regional Champions, symbol of the excellence and gastronomic variety of each Region.

From 24 July to 24 October the historic Montepulciano winery, located in via Talosa 8, will open its doors to host the photographic exhibition curated by the director, photographer and advertiser Alessandro Asciutto with a text by Giuliana Benassi

A tribute to authentic flavours and tradition with Barbera, the perfect wine to make the holidays unique.

The introduction of dealcoholized wine in the Italian production landscape represents an interesting opportunity for wine companies, but also opens debates on how to best manage this innovation while respecting tradition and European regulations.

Talosa, the historic winery of the Jacorossi family, has been the custodian of an excellent winemaking tradition since 1972: Vin Santo di Montepulciano DOC.

With winery events, grape festivals, and participatory initiatives, the harvest season enlivens the Marca Trevigiana and invites you to discover the destination through authentic activities that intertwine wine, nature, culture, and local traditions.