Search results for "Producers"

UNITED TO SUPPORT ITALY!

Councilor Caner's announcement in view of the focus of the Veneto Region, Veneto Agriculture and Avepa scheduled for Thursday 22 December in Lonigo (VI). On this occasion, the final numbers of the 2022 harvest in the Veneto region and of wine exports will be presented. Report by Veneto Agricoltura on the regional wine sector which, starting from exports, is showing itself to be in full health.

All the associates gathered for the tasting of the previews, a virtuous appointment through which the producers check the quality standards of their wines.

A food and wine journey in the Nizza Docg territory to discover the vineyards and cellars of local producers, tasting great wines and tastings of the culinary tradition.

THE WOMEN OF WINE REVEAL THE PROTAGONIST ROLE OF THE WINE PEOPLE IN SAFEGUARDING THE CULTURAL AND LANDSCAPE HERITAGE OF THE TERRITORIES IN WHICH THEY WORK.

MASI, selected among the 12 representative producers for the Grand Tasting "The great native Italian wines", official tasting of Vinitaly 2024, held on Tuesday 16 April and led by Luciano Ferraro, deputy director and owner of the wine column of the Corriere della Sera and by oenologist Riccardo Cotarella, President of Assoenologi.

The Rametta brothers' company presented Farfarello Romagna Albana DOCG Secco, a symbol of their membership in the Brisighella, Anima dei Tre Colli association project, which defines a new style for the pure native grape.

With 1.5 billion people and a wine market that generated $238 million in 2025 and is expected to exceed $520 million by 2028.

FederBio: The State-Regions Conference's approval of the "Italian Organic Brand" decree is an important step for the sector's growth.

“The green light for Australian Prosecco is a serious threat to Italian producers!

ANTINORI, CUSUMANO, AND FRESCOBALDI: “A UNIQUE WINE ASSET IN THE WORLD THAT PROMOTES QUALITY ITALY.”

The group, composed of a 29-member assembly that brings together nearly all of the area's wineries and distilleries, supported by a network of volunteers and local institutions, was formed following a three-year training program promoted by the Val di Cembra Tourist Association to foster dialogue, discussion, and collaboration among industry professionals, in the belief that wine and terraced vineyards represent a powerful and distinctive driver of regional promotion, strategically complementary to the Dolomite tourism offerings of the nearby Val di Fiemme.