Search results for "ONAV"

Tastings for the public at the International Exhibition of Milan continue. In the glasses, Sangiovese, ambassador of Tuscany.

Tastings for the public at the International Exhibition of Milan continue. In the glasses, Sangiovese, ambassador of Tuscany.

Tastings for the public at the International Exhibition of Milan continue. In the glasses, Sangiovese, ambassador of Tuscany.

Tastings for the public at the International Exhibition of Milan continue. In the glasses, Sangiovese, ambassador of Tuscany.

Tastings for the public at the International Exhibition of Milan continue. In the glasses, Sangiovese, ambassador of Tuscany.

Tastings for the public at the International Exhibition of Milan continue. In the glasses, Sangiovese, ambassador of Tuscany.

Tastings for the public at the International Exhibition of Milan continue. In the glasses, Sangiovese, ambassador of Tuscany.

Tastings for the public at the International Exhibition of Milan continue. In the glasses, Sangiovese, ambassador of Tuscany.

Tastings for the public at the International Exhibition of Milan continue. In the glasses, Sangiovese, ambassador of Tuscany.

From Whuan to Bergamo, from Shanghai to Milan, from Ancona to Shenzhen, solidarity knows no boundaries.

From Whuan to Bergamo, from Shanghai to Milan, from Ancona to Shenzhen, solidarity knows no boundaries.

The Association asks the Minister to be part of the consultation tables to actively collaborate in the country's economic recovery.

The Association asks the Minister to be part of the consultation tables to actively collaborate in the country's economic recovery.

ONAV launches #VINODENTRO, the first wine knowledge course entirely online.

ONAV launches #VINODENTRO, the first wine knowledge course entirely online.

The third edition of the SUMAV Master - University School of Master Wine Tasters of ONAV Nazionale comes to life.

The third edition of the SUMAV Master - University School of Master Wine Tasters of ONAV Nazionale comes to life.

Wine, Progress, Civilization on 9 May 2024 at 6pm at the new headquarters in Asti in Piazza Santa Maria Nuova 5.

Wine, Progress, Civilization on 9 May 2024 at 6pm at the new headquarters in Asti in Piazza Santa Maria Nuova 5.

The new courses to become a Wine Taster are starting: seventeen lessons that combine theory and practice to learn to better use sight, smell, taste, touch and hearing.

The new courses to become a Wine Taster are starting: seventeen lessons that combine theory and practice to learn to better use sight, smell, taste, touch and hearing.

Finding solutions instead of complaining: this is ONAV's formula for reacting constructively to the change in driving rules.

Finding solutions instead of complaining: this is ONAV's formula for reacting constructively to the change in driving rules.

With SUMAV - University School for Master Wine Tasters -, ONAV and the University of Turin are joining forces to bring the academic world closer to the language of wine in a new way: from research to dissemination, to make knowledge accessible to all.

With SUMAV - University School for Master Wine Tasters -, ONAV and the University of Turin are joining forces to bring the academic world closer to the language of wine in a new way: from research to dissemination, to make knowledge accessible to all.

Onav enters the IULM Master in Food and Wine Communication

Onav enters the IULM Master in Food and Wine Communication

The first wine awareness course organized by ONAV Catania in collaboration with UICI (Italian Union of the Blind and Visually Impaired) has concluded.

The first wine awareness course organized by ONAV Catania in collaboration with UICI (Italian Union of the Blind and Visually Impaired) has concluded.

President Vito Intini: “We are the only organization that introduces trendy wines such as macerated, resistant (PIWI), screwcap, and dealcoholized white wines into tastings.”

President Vito Intini: “We are the only organization that introduces trendy wines such as macerated, resistant (PIWI), screwcap, and dealcoholized white wines into tastings.”