Italian restaurants

Antica Osteria Del Bambolo

Antica Osteria del Bambolo welcomes you in a refned country house dating back to 1754, with cotto floors an brick vaults, between Bolgheri and Castagneto Carducci, near the old Aurelia road and on the wine route, where typical Tuscan recipes are offered.

The kitchen ranges from land to sea, offering, in the hunting season, delicacies based on game, mushrooms and truffles. The staff of highly skilled cooks chooses only the best ingredients, such as fresh fish, with which the famous Caciucco is prepared, and game.

The extensive wine list allows to taste, also in glasses, the great Bolgheri wines, such as the valuable Sassicaia and Ornellaia.

Antica Osteria del Bambolo has two inner rooms, one of 60 seats and the other of 120, and an outdoor place of 100 seats. It is suitable for ceremonies, anniversaries, meetings and dinners with many people.

The park is equipped with a play gruond for children and we offer a wide car park for cars and busses.

Ristorante Trattoria Antellesi

The menu offered by Trattoria Antellesi is based mainly on dishes of the Florentine cuisine.

The chef proposes hidden or forgotten Tuscan recipes, of which he is the guardian.

The best example is the chestnut pudding, historical Florentine sweet.

Not less tasty are the famous Tuscan soup, Chianti homemade pasta and ravioli with nut sauce.

Flagship of the tavern are the delicious meat dishes, such as beef cut, chicken cut, Florentine tripe and the Fiorentina steak.

Vinandro Vino E Desco Molle

Vinandro is located in the central square of Fiesole, one of the most beautiful in the city. A typical of Fiesole premise with marble bar, vintage lamps which recall the flavors of the past and large tables in solid wood.

Ristorante Lo Strettoio

Set up forty five years ago with the simple idea of offering food by proposing traditional Tuscan dishes in a marvellous villa overlooking Florence. Lo Strettoio gets its name from the imposing oil press which has pride of place in the dining room. The arched ceilings, the stone walls and the masonry which is two metres thick offers the perfect place to enjoy our jealously guarded local produce and where it is cool in summer and warm in winter. In our restaurant we have two dining rooms, one large and the other small and still has the feeding trough for the cows that turned the heavy grinding machines now used as a private room as well as a treasured place for my husband, an expert sommelier, who stores his precious collection of grappa here. From the terrace garden you can enjoy an unforgettable view of the city.

Elisabetta Piazzesi (co–owner with her husband Pedro Di Vito), is chef at Lo Strettoio and author of a number of cookery books.

Ristorante I Macchiaioli

I Macchiaioli del Mare restaurant, situated in the old town of Sesto Fiorentino, offers daily while a large menu of fresh fish.

In addition, you can enjoy a delicious Fiorentina steak, in a friendly and relaxing place to spend a pleasant evening.

The food at I Macchiaoli del Mare restaurant is related to the best Tuscan tradition by offering a simple cuisine, made ​​of fresh and genuine ingredients, to rediscover the pleasure of good food.

Trattoria Il Cantuccio

If you want to find all the best of the Tuscan food and wine tradition, then the right place is Il Cantuccio Restaurant–Trattoria.

The place is located in Arezzo, a few steps from the historic center of Arezzo and from the train station.

Ristorante Terre Alte

Ristorante Piccolissimo

The town, it is known, whets your appetite and a stay in Emilia Romagna certainly can not do without the pleasure of a dinner in a typical restaurant in Cesena where you can taste the local cuisine revisited and relax in a charming place within a palace, that in bygone days was a rest station. Already since then, the travelers and their horses could refresh themselves.

Time went by, so many things have changed, but the vocation of this restaurant in this place is the same and the inheritance passed to the Piccolissimo restaurant.

The typical Piccolissimo restaurant, located just at the entrance of Cesena at the Valzania door, otherwise called or known as Porta Santi, welcomes you in a warm and welcoming atmosphere, with people concerned to fulfill your wishes and give you always the best in every occasion.

For each event and occurrence the kitchen of the Piccolissimo restaurant comes directly at your home or at villas and historic buildings, always with the discretion of an impeccable service with full respect for your privacy, thanks to our Catering and Banqueting service for Wedding lunches and dinners, Buffets and Parties, Openings, Graduation Parties, Baptisms.

L'osteria

Do not call it Restaurant. This is a real Osteria (tavern), as in the past.

The chef (EL CUG) Gianluca Livieri and Fusconi Antonia in Cervia on the port channel, still surprise you both for their peculiar choice of the location of their new venue, near the ancient Cavour bridge, but especially for the choice of food, very fresh and seasonal, locally sourced, from fish (strictly from Adriatico), to the salt of Cervia, to our chickens.



The menus prepared daily at Osteria combine fantasy and enhancement of ancient traditional flavors of Romagna and are revisited in Gianluca–style.

The fish that you find at Osteria is always fresh and is bought daily from the fisherman Andrea of Cervia (Pescareccio Tornado) and Rocco (Pescareccio Greca).



At Osteria the service and the atmosphere are friendly and homely. Here you can sip excellent typical DOC and DOCG Romagna wines accompanied by delicious pies and cookies, or you can have a snack in the afternoon in the manner of the fisherman, with sardines, sea snails, Ossobuco and of course Piadina.

Your dinner will accompany Sesto with live folk music.

Osteria Delle Mura

Osteria delle Mura is distinguished by its traditional cuisine that follows the changing of the seasons. Do not miss the game dishes, the delicious Ravioli au gratin and the Cappelletti of “cheese of the pit”. For the best gourmands, it is possible to enjoy the best dishes based on truffles. Osteria delle Mura is located inside a plant that goes back to the eighteenth century and the interior is very warm and welcoming. In summer you can eat outdoors in the lovely garden with tables. A dinner by candlelight, in summer, is a must.

Trattoria Croara

The tavern was founded in 1957 to feed the workers of the nearby gypsum quarry. Today there is no quarry, but the management is still assigned to the same family and the place is a reference point for outings, Sunday and holiday lunches, anniversaries, business lunches.



We are open for lunch every day except Wednesdays. At dinner on Saturdays, Sundays and holidays. The room is ideal for celebrations and business lunches. In summer you can dine on the terrace. During the Christmas celebrations (in the whole month of December), and at Easter, you will find us always open. It is always advisable to book at 051 476906. We have an ample car park.

Trattoria Il Telegrafo