The best Italian restaurants.
It purposes for lunch daily menus, always different and quick, and in the evening quality dishes and themed events.
The Restaurant is open for the winter season with the festivities of Sant’Ambrogio until Easter, while in summer from the end of May through October. The Lago Scin Restaurant, typically housed in a cozy mountain with elegant wooden furniture that transmit heat. An ideal place for dinners by candlelight or lunches, also in the sun, to enjoy the traditional dishes of Ampezzo and regional specialities.
The restaurant is located in the international center of winter sports in the heart of Dolomites and Supeski, a crucial ski connection with Marmolada, and included in the Sella route.
Al Tablè offers: typical local dishes, excellent grilled meat.
In addition, it offers delicious pizzas for all tastes, cooked in a wood oven. We suggest you the Al Tablè pizza. A modern and welcoming environment, able to host 135 people, wide terrace and car park. It is managed directly by the owners. Reservation recommended.
The brightness, the colors of mountain peaks and of the alpine atmosphere combine with traditions and local flavors, day by day, season by season, we tell them in our dishes, turning them into magic sensations and unforgettable memories.
In the heart of the Eastern Belluno Dolomites, we arrive at Sappada through valleys and mountains that convey the true beauty of these places.
The Laite restaurant is located in one of the most picturesque villages of the town, overlooking a small square surrounded by ancient houses.
Only one road connects Friuli on one side and Veneto on the other. The history and tradition are tangible in this country, where the pace of time is dictated by the flow of the Piave river, which here has its spring.
In the heart of Alpago, between Lake Santa Croce and the Cansiglio Forest, Locanda San Lorenzo welcomes its guests in a magical atmosphere. It offers a traditional menu enriched with today’s flavors, which refer to the values of the past and is ready to satisfy the most refined palates. Quality, sophistication, warmth: these are the characteristics that have always made of Locanda San Lorenzo a prestigious restaurant.
Dolada Restaurant and Hotel since 1923, is located at the foot of the Mount of the same name, and enjoys a panoramic position overlooking the vast Alpago Valley, known for its sunny and mild climate, a paradise of untouched nature, but at a stone’s throw from the city noise.
Around the restaurant there are walks in the green woods and even hang-gliding off Monte Dolada.
Only 9 km far away from the A27 Highway, halfway between Venice and Cortina D’Ampezzo, and one hour driving from the Dolomites skiing area coming from both localities.
For Golf lovers, a 18 holes summer golf course in the Cansiglio Forest, while in the Lake Santa Croce you can go fishing, surfing and sailing, even everyday, thanks to the presence of wind.
In 1968, with her mother Marcella and her husband Franco, Lina began her journey in the restaurant industry of Cortina that will lead her to be considered, today, the heir of Rachele Padovan, the woman who became famous for her great dining experience hosting at her table many distinguished guests. The secret of the success of the menus of Mrs. Lina is in having been able to enrich the simplicity of the Ampezzo cuisine with dishes that her mother taught her and with those of her own invention.
Six are the premises that were inaugurated by the Melon family in Cortina: from the initial "Bar Bellavista" to "Melon Restaurant" to the legendary "Meloncino" followed and sided by "Meloncino al Lago", a beautiful chalet overlooking Lake Ghedina, which at the end of the 80s captivated the attention of the great gourmet. In 1992 the hotel experience of the Melon Family started, with the management of the new Hotel Bellevue, within which their gastronomic tradition continues with the "Meloncino all’Hotel Bellevue". After about 5 years, the management of a new hotel of great prestige, Park Hotel Faloria, where to bring all the experience and professionalism of the Melon family.
The venue was founded by two friends, Andrea and Alberto, who thought to bring a breath of New York or Paris in one of the capitals of the Northeast. As a result, an elegant en quiet space that immediately puts the customer at ease, where a few tables are distributed in a minimalist design, based on the contrast of three colors, the beige of natural resin, the black of stone, and harmonized by the warm tones of the oak wood.
The architects Aldo Parisotto and Massimo Formenton, known primarily as skillful creators of fashion spaces for brands such as Testoni and Ferragamo, have offered with enthusiasm their experience also in the field of catering. I n this way, unusual architectural details are created, like the perspective game at the entrance that connects harmoniously the wide veranda overlooking the avenue and from where you can see a green and relaxing garden of bamboo.
The lights and candles in the evening, along with the music background, always discreet, combine to create a feeling of balance, harmony and warmth. A real treat for the eyes and ears, accompanied, of course, by that of the palate: the kitchen is entrusted to the young chef Federico Cattoni, who comes from numerous experiences, both Italian and international, in particular from the collaboration with Chef Daniel Boulud in New York and Alain Solyveres in Paris, at the time in the "Les Elysees" Restaurant of Hotel Vernet, which boasted two Michelin stars.
Through a gastronomic journey, never boring, you will be guided to the rediscovery of the tradition of Mediterranean cuisine, reinterpreted with imagination and flair. They put attention to detail, starting from those apparently more significant such as, for example, the use of refined salt and spices that enhance a little bit more the flavors of the dishes.
Journey of flavors and fragrances of the past that will carry you into the heart of the tradition. Accompanied by the Boscolo family you will taste typical dishes of the lagoon and the Adriatic Sea, for a simple and natural cuisine. The typical kitchen of Chioggia serves poor dishes, without being enhanced by sauces, but only by the freshness and genuineness of the products.
To wash it all down you will find a rich wine list ranging from Friuli to Trentino, to local wines.
We are sure that our kitchen will not disappoint you. We offer an excellent variety of pasta, meat and fish dishes. We have a fireplace in view, where we grill, giving off a scent that will captivate you. All accompanied by homemade beer and wines from our cellar.
Moreover, in the hottest days we offer you the opportunity to enjoy our meals on the porch or under the tents in front of the cloister.
A few years ago, the members owners had this idea. After gaining experience in the restaurant industry in northern Europe, the United States, Australia and various other parts of the world, they thought that the time had come to implement an original concept of steak–house even in Italy. Therefore, in 2006 the first Vig Grill Restaurant was opened in Vigonza and, then, after the rousing success of the format, the group opened a new place in March 2011.
Our premise was founded in 1986 as a pizzeria and served also pasta dishes. In these twenty years, with our experience, we have expanded the proposals of the kitchen, trying to keep the tradition and constantly looking for good quality products.
Now, in addition to a wide range of pizzas, all prepared with fresh products, we offer dishes from the Veneto region with an almost exclusive preference for fish, which comes, given our proximity, from the market of Chioggia every day.
The La Torre restaurant is a welcoming and of high quality meeting place located in the old town of Monselice, in the province of Padua. Within an elegant and welcoming environment, for a total of 60 seats, it offers dishes that favor local produce.
Search on the map the best Italian restaurants. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Piazzale Resistenza, 6
Belluno (Belluno)
It purposes for lunch daily menus, always different and quick, and in the evening quality dishes and themed events.
CONTACT & BOOK
Loc. Lago Scin, 1 32043
Cortina d'Ampezzo (Belluno)
The Restaurant is open for the winter season with the festivities of Sant’Ambrogio until Easter, while in summer from the end of May through October. The Lago Scin Restaurant, typically housed...
CONTACT & BOOK
Via Freine, 2 - Arabba 32020
Livinallongo del Col di Lana (Belluno)
The restaurant is located in the international center of winter sports in the heart of Dolomites and Supeski, a crucial ski connection with Marmolada, and included in the Sella route. Al Tablè...
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Via Nazionale, 108 - Vodo di Cadore 32040
Belluno (Belluno)
The brightness, the colors of mountain peaks and of the alpine atmosphere combine with traditions and local flavors, day by day, season by season, we tell them in our dishes, turning them into...
CONTACT & BOOK
Borgata Hoffe, 10 32047
Sappada (Belluno)
In the heart of the Eastern Belluno Dolomites, we arrive at Sappada through valleys and mountains that convey the true beauty of these places.The Laite restaurant is located in one of the most...
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Via 4 Novembre, 79 32015
Puos d'Alpago (Belluno)
In the heart of Alpago, between Lake Santa Croce and the Cansiglio Forest, Locanda San Lorenzo welcomes its guests in a magical atmosphere. It offers a traditional menu enriched with today’s...
CONTACT & BOOK
Via Dolada, 21 32010
Pieve d'Alpago (Belluno)
Dolada Restaurant and Hotel since 1923, is located at the foot of the Mount of the same name, and enjoys a panoramic position overlooking the vast Alpago Valley, known for its sunny and mild...
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Località Rumerlo, 1 32043
Cortina d'Ampezzo (Belluno)
In 1968, with her mother Marcella and her husband Franco, Lina began her journey in the restaurant industry of Cortina that will lead her to be considered, today, the heir of Rachele Padovan, the...
CONTACT & BOOK
vl. Arcella, 17/c 35132
Padova (Padova)
The venue was founded by two friends, Andrea and Alberto, who thought to bring a breath of New York or Paris in one of the capitals of the Northeast. As a result, an elegant en quiet space that...
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Via Bassa, i 119
Campodarsego (Padova)
A tavern active since the beginning of the latest century, recently renovated.
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Via xx settembre, 24
Saonara (Padova)
Journey of flavors and fragrances of the past that will carry you into the heart of the tradition. Accompanied by the Boscolo family you will taste typical dishes of the lagoon and the Adriatic...
CONTACT & BOOK
via Borgo Padova, 78
Piove di Sacco (Padova)
We are sure that our kitchen will not disappoint you. We offer an excellent variety of pasta, meat and fish dishes. We have a fireplace in view, where we grill, giving off a scent that will...
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via Adriatica 63-65 - Zona Bassanello 35125
Padova (Padova)
A few years ago, the members owners had this idea. After gaining experience in the restaurant industry in northern Europe, the United States, Australia and various other parts of the world, they...
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Via Vo' de' Buffi, 26 35043
Monselice (Padova)
Our premise was founded in 1986 as a pizzeria and served also pasta dishes. In these twenty years, with our experience, we have expanded the proposals of the kitchen, trying to keep the tradition...
CONTACT & BOOK
Piazza Mazzini, 14
Monselice (Padova)
The La Torre restaurant is a welcoming and of high quality meeting place located in the old town of Monselice, in the province of Padua. Within an elegant and welcoming environment, for a total of...
CONTACT & BOOK