Wineries

Campogiovanni

Campogiovanni is owned by Agricola San Felice, which in recent years has decided to renew the vineyards in the area.

Az. Agr. Montevertine S.s.

Terralsole Srl - Mario Bollag

Castello Banfi

Castello di Fonterutoli

Castello di Fonterutoli is a historic winery known for its high-quality wines made from Sangiovese grapes. The winery has been in operation since the 14th century and is known for its commitment to sustainable agriculture and traditional winemaking practices. Its vineyards are located in a picturesque setting with rolling hills and a rich history that adds to its charm. The winery offers tastings and tours for visitors to experience the beauty and flavors of their wines.

Biondi Santi Spa

Fattoria Lornano

Mastrojanni

Mastrojanni Winery is a family-owned winery that produces high-quality wines using traditional techniques combined with modern technology. Their vineyards are carefully selected and managed with great attention to detail to ensure the highest quality grapes. The winery's focus is on producing elegant and complex wines, which are a true reflection of the unique terroir and climate of their region.

FELSINA AZIENDA AGRICOLA

Consorzio Vino Orcia

After an initial and partial recognition of the value of the wines of this territory – established by the introduction of the Orcia Typical Geographical Indication (Ministerial Decree of 22.11.1995) – at the beginning of 2000 the important assignment of the Orcia Designation of Controlled Origin (Ministerial Decree of 14.02.2000) has been achieved, for the further enrichment of the oenological potential of the province of Siena. And the commitment, the initiative and tenacity of some producers pioneers has led to the creation also of the Orcia Wine Consortium.



As a free association of producers, the Consortium has the goal of protecting and promoting the image of this wine and to spread the knowledge about it in Italy and around the world, encouraging participation in the most qualified national and international events of groups of producers, but also coagulating small and large companies in view of a common strategy for the success of quality wines with Orcia Designation of Origin, working also closely in territorial synergy with the Orcia Wine Route and with the Artistic, Natural and Cultural Park of the Val d’Orcia.

Consorzio Della Denominazione San Gimignano

The Designation of San Gimignano Consortium was founded under the name of Consortium of Vernaccia di San Gimignano in 1972 by the will of a small group of producers of Vernaccia, aware of the utility and the need for a aggregation for a proper management of the name. An adventure of a private nature, but whose positive effects have an influence on more levels on the whole territory of the Municipality of San Gimignano.

Since the foundation, the Consortium had clearly understood the purpose for which it was founded and has pursued these goals with tenacity over the years:



Enhancement of wines and defence of their image.

Brand promotion.

Research and development of the quality of the products.



Just a careful and focused work of the Consortium that has operated, over the years, in synergy and symbiosis with master winemakers and vintners to increase the quality of the productions, has resulted in 1966 the Controlled Designation of Origin: Vernaccia di San Gimignano was the first Italian wine to be awarded the designation, which in 1993 became a DOCG.



Even today the main commitment of the consortium is the pursuit of the enhancement of the image and the identity of San Gimignano wines, the implementation of sales and marketing initiatives in support of diffusion in Italy and abroad of Vernaccia di San Gimignano and San Gimignano Rosso DOC, the control, monitoring and improving of the quality of production both in grapes and in wine.

Consorzio Del Vino Nobile di Montepulciano

The Vino Nobile di Montepulciano Consortium was founded in 1965 with the goal of protecting and promoting the image of Vino Nobile di Montepulciano in Italy and in the world and, subsequently, that of the Red wine and Vin Santo.

Currently, the vinegrowers members of the Consortium are 230 representing more than 90% of the planted area, which is almost its totality. The bottlers are 72 members out of a total of 89.



Among the main activities, we organize promotional and trade actions on the territory of Montepulciano (including the Preview of Vino Nobile, which takes place every year in February) and the direct participation and/or together with his associates in events and fairs in Italy or abroad.

The Consortium is also involved in promotion activities through the creation of communication tools and activities of media and public relations.

It also offers a service of technical assistance to member companies on the bureaucratic and project aspects, but also by organizing technical and training meetings.



Among the various initiatives undertaken by the Vino Nobile di Montepulciano Consortium there is the creation and management of the consortium’s Enoteca located in Piazza Grande, behind the magnificent Pozzo dei Grifi e dei Leoni (restored thanks to a joint intervention of the producers and the Municipality), in the charming basement of the Palazzo del Capitano. In the same historic building there are the offices of the Consortium. In addition, the complex also houses the Agri–Food Analysis Laboratory and the Information Centre of the Vino Nobile di Montepulciano Road, structures of which the body is a member.

One can therefore speak of "Palazzo del Vino", which looks the same space which includes the Town Hall and the Cathedral. Piazza Grande, already by itself a fascinating setting rich in history and culture, thus becomes the "synthesis" of the Montepulciano of today represented by the civil power of the Town, the religious power of the Diocese and by the economic and productive activity of the wine sector.