Wineries

Castello Vicchiomaggio

Castello Vicchiomaggio is a stunning winery known for producing premium wines. The winery focuses on traditional wine-making techniques to bring out the full potential of each grape variety. Visitors can enjoy wine tastings, cellar tours, and take in the breathtaking views of the vineyards from the castle's terrace. The estate is also home to an elegant restaurant offering delicious Tuscan cuisine paired with their exceptional wines.

Fattoria Le Fonti

In the heart of Chianti Classico, halfway between Florence and Siena, the small village of Panzano is located. Just below the parish church, 450 meters above sea level, there is Fattoria Le Fonti. The estate covers more than 15 hectares, of which 8 and a half are dedicated to vineyards, and the others to the cultivation of olives.

Le Fonti is a small company that produces about 40,000 bottles per year. The farm has been conducted by the Schmitt–Vitali family since 1994. The entire chain of wine production, from pruning to marketing, is followed by the family, with the help of a few experts and collaborators. The winemaking activity is followed by the oenologist Dr. Stephen Chioccioli.

Since 1994, all the vineyards were replanted with vines selected for our land and our position. The wine cellars have been completely renovated and new technologies have been introduced to produce wines of superior quality. The roots of a great wine are always to be found in the vineyard. We follow a system of sustainable agriculture to preserve a good balance in our land. The relatively small size of the company allows us to follow the company’s production with particular care: only the best grapes arrive in the winery and only the best selections are bottled and commercialized.

Azienda vitivinicola Fontodi

Fontodi belongs since 1968 to the Manetti family, devoted for centuries to an activity typical of the Chianti area: the production of the famous terracotta.



Exactly in the name of this strong bond with the territory and with great passion for quality, the company is successfully addressed towards a more and more careful cultivation of the vineyards and a more in–depth knowledge of Sangiovese’s potential in the territory of Panzano.

Fattoria di Lamole

Fattoria di Lamole - Le Volpaie e il Pozzo is a winery that produces high-quality wine from their own vineyards. The winery focuses on sustainability and traditional winemaking techniques to ensure the distinct flavors and aromas are preserved in each bottle. They offer a variety of wines, from Chianti to Super Tuscans, and are known for their full-bodied, complex red wines. The winery also offers tours and tastings for visitors to experience the history and beauty of winemaking in the area.

Antico Borgo di Sugame

Antico Borgo di Sugame is a winery that is dedicated to producing high-quality wines using traditional methods. They are committed to sustainability and use environmentally responsible practices throughout the winemaking process. With a focus on quality over quantity, Antico Borgo di Sugame produces small batches of exceptional wines that are sure to impress even the most discerning wine connoisseur.

Panzanello

Azienda Agricola Panzanello is a family-owned winery that produces high-quality wines using traditional and sustainable farming methods. Their vineyards are carefully tended to ensure optimal grape ripeness and flavor, and they use a combination of modern and traditional winemaking techniques to create unique and memorable wines. Their wines are known for their complexity, balance, and depth of flavor, and they have won numerous awards and accolades from wine critics and enthusiasts around the world.

Podere Campriano

Podere Campriano is a charming winery that specializes in producing high-quality organic wines. It is tucked away in a picturesque countryside setting, surrounded by lush vineyards and rolling hills. The winery boasts a rich history of winemaking traditions, as well as a deep commitment to sustainable agriculture and environmental responsibility. Visitors can enjoy guided tours of the vineyards and cellars, indulge in wine tasting sessions, and savor delicious local cuisine paired with the winery's signature wines.

Fattoria di Rignana

Rignana's wines are produced using exclusively our own grapes: Sangiovese predominantly, Canaiolo, Merlot and Cabernet Franc. Respecting the traditions of Chianti is our principal aim: this has encouraged us to modify the accurate work carried out in the vineyards, enabling us to convert our wine farm into a biological production by 2013. Sure to give value to the Panzano territory with the characteristics of our Chianti Classico, IGT and Rosè wine.

Castello di Querceto S.p.A.

La Madonnina - Triacca

The Triacca family owns wineries in Valtellina and in Tuscany. La Madonnina is situated in the Chianti Road, actually a very big reality which produces about six hundred bottles of wine per year, all red, of high quality.

Fattoria Santo Stefano

This working farmhouse is in the heart of the Tuscany Chianti region, 2 kms from Greve in Chianti, with 20 hectares of vineyard and 40 hectares of olive groves, it produces 900 hl of Chianti wine and 50 quintals of Extra-virgin Olive oil every year.

Azienda Agricola S.Lucia in Faulle

The Santa Lucia farm in Faulle, where the Castello dei Rampolla wine is produced, is located in the valley which opens to the south of Panzano. Since 1964 Alceo di Napoli has devoted himself to the rational modern viticulture. The first productions start in 1970, the first bottlings with the harvest of 1975.