The fascination of Lamole is nourished by the charm of colors, from the pale purple of irises in early May, joining the yellow of brooms in late spring, to the bright green of vines, the silver of olive trees, to the darker colors of the forest and so on, up the yellow and red ripening grapes, that agree in October in a kind of symphony of colors.
But Lamole is the cradle of the viticulture of Chianti. Lamole has had, for centuries, the reputation of fine wine. Lamole was, and still is, synonymous with fine wine, full of enticing aromas.
