Wineries

Casa Vinicola Pappalardo

Gambino

Casa Vinicola Francesco Nicosia Spa

Thanks to a great passion handed down from father to son for five generations, Cantine Nicosia has now become a reality in the foreground of Sicilian winemaking. A dynamic, modern and efficient company, able to look to the future with full respect for tradition, with the leadership of Carmelo Nicosia, flanked by his two sons Francesco and Graziano, a close team of young employees and, last not least, the oenologist Maria Carella, authentic interpreter of the production philosophy.



To promote the most suited viticultural areas in Sicily in an environmentally responsible way, to prioritize the most valuable native vines and grape varieties which have adapted in the best way to the Sicilian territory, to enhance the raw material with a careful selection of grapes and constant care in the work in the winery. These are the elements at the base of the long and exciting path undertaken by Cantine Nicosia towards quality so as to produce wines worthy of representing the best Sicilian wine culture.



A path that Francesco and Graziano Nicosia are ready to carry on in the wake of innovation marked by their father, to continue to honor the family tradition and shout to the world that "the Sicilian wine is a wonderful thing!".

Cantine Patria

Agrosan Sas

Pevin Srl - Cantine Pepi

Liquorificio Cav.rosario Giuffrida Impresa Individuale

Azienda Agricola D'angelo Adele

Azienda Agricola Bonajuto

Azienda Trinità originally was a cosy country house of the seventeenth century at the foot of Etna, the summer residence of an aristocratic family of Catania ... The family now lives in the main house, where several blocks were converted into suites and bedrooms for guests and in the dining room dishes of the traditional Sicilian cuisine are served... Moreover, Azienda Trinità offers tours of gardens, cooking lessons etc...à. It has a production of DOC wines, such as an excellent white wine from "Carricante" grapes, an Etna red and rosé called "Barone Antonio" from "Nerello Mascalese" grapes, and also a Merlot, wines produced mainly in the Mertoli estate in Contrada Puntalazzo, owned by the family for several generations.

METRO' RISTORANTE ENOTECA

Antica Tenuta Del Nanfro

The company has a cellar where they the most cutting–edge technology for vinification and aging in barrels has been introduced.

The continuous updating of technology, and in the cellar, in the vineyard, which respect of the natural features, made the Lo Certo family obtain in 1998 the certification for the production of grapes with the method of organic farming.

Our wines are made only from selected grapes fermented at a controlled temperature, produced with the method of organic farming certified by of the QC&I organic inspection body, CEE 2092/91 Regulation, decidedly of superior quality wines.

Our technology is highly advanced. For the processing of wines we use, effectively, soft press and thermo–conditioned vats, we have a bottling plant and cold storage where the wine is stored for refinement.

RICO CAFÉ srl