Wineries

Mastroberardino

This unique Riserva del Taurasi celebrates the 130th anniversary from the inscription of the Mastroberardino company to the Chamber of Commerce of Avellino. It was 1878 when the Knight of the Order of the Crown of Italy Angelo Mastroberardino, great grandfather of the current President, Professor Piero Mastroberardino, dealt with this requirement in order to start to export its wines to the countries of Europe and

of the Americas. The Mastroberardino family protected and disseminated the great wine values of the Irpinia territory since then, uninterrupted: Taurasi accompanied this compelling entrepreneurial story, as evidenced by the collection of nearly a century of bottles collected and stored in the caveau of the family, an extraordinary ambassador of the viticulture of Irpinia in the world.

The Aglianico grape has been able to bring out its best in this land, standing out thanks to its character, longevity, elegance, at the top of the oenology in the world.

This exclusive edition of Riserva del Taurasi comes from the 1999 vintage, which in the light of the facts established itself as the most interesting in terms of quality performance in recent decades.



The label of Taurasi Riserva Centotrenta depicts the faces of the three members who marked, with their professional and human contribution, the history of these 130 years.

Vadiaperti

The enhancement of indigenous grapes, the imperative of Antonio and Raffaele Troisi, and the central position of the company located in Montefredane, on the border between two of the most important designations of origin of Campania, pushed in 1989 to produce also the other DOC wine of the province of Avellino, the GRECO DI TUFO, from own grapes grown on the slopes of Montefusco at more than 600 meters above sea level.

In the early 90s, while continuing the process of enhancing of the typicality of the varietal grapes and wines, linked to the territory, Antonio and Raffaele found out in the Coda di Volpe "cultivar", particularly widespread in the province of Avellino, no longer a blending grape, as required by the product specification of Greco di Tufo, but a grape variety from which a IGT wine worthy to have its own bottle and label. Then, the selections in limited quantity came, the Greco di Tufo "Vigna Federico II" and Fiano di Avellino "Vigna Arechi", from long aging in bottle, with organoleptic and physico–chemical features of considerable quality to be enjoyed after a few years.

Tenuta Sarno 1860

In a single site, a single vineyard, with a single type of grapes, a unique product is produced. A courageous choice, that of Maura Sarno, to grow in a single site a vineyard with only Fiano, which for her means authentic expression of the territory.

Candida, an ancient village in the province of Avellino, is located 600 meters above sea level. In a calcareous clay soil, the vines benefit from cool nights and mild summers, tolerating well the winter snow. The subsoil in spring returns to the roots heat and moisture, favoring in this way the minerality and the water supply to the vines. In winter, a great pruning is done in order to limit the amount of clusters on vines for the benefit of quality. In summer, leaf removal and pruning let grapes to be aired ensuring their perfect exposure to the sun.



The harvest takes place in full technological, phenolic and aromatic maturity, more or less in mid–October and is made strictly by hand to avoid grapes every kind of stress. The mashing of the grapes follows immediately, with a pneumatic press in closed cage. The soft pressure allows to obtain a must rich in varietal aromas. The aging of 6 months on fine lees contributes to complexity and minerality, making the finish very long.



The vinification (First Vinification: 2009) is entrusted to the oenologist Vincenzo Mercurio, who gave to this Fiano a vibrant and delicate style. The choice of a consultant with the talent and the mentality of Mercurio reflects the need for deep roots in the territory.

(“Vini d’Italia 2012” Guide of L’Espresso)

La cantina dei nonni

The wine cellar of the grandparents was founded in 2011 in Catelcivita, and collects a family tradition and a great passion for the land and for wine. The grapes that are used for the production come exclusively from vineyards owned, and the stages of the preparation of wine are followed carefully and in detail. The company’s philosophy is to produce quality wine that represents the excellence of the Cilento wine.

Rea

La Molara

Vini Fini Episcopio Sas

Chiara Morra

Chiara Morra founded the company in 2005, driven by the passion for the land and the wine. The quality of the production is exclusive, and precisely this factor drives the company through the difficult wine market, both at national and at European and global level.

Azienda agricola Polito Vincenzo

Le Fattorie degli Alburni

Siani Lorenzo e Figli

Lunarossa

"Lunarossa vini e passione" is a young company that carries on the passion and love for wine and for the territory to which it belongs: Monti Piacentini. In the bottles produced there are all the flavors and smells of a land of millenary traditions.

The company produces typical of Campania wines, but also vinifies international grape varieties. The territories are grown with the utmost respect for the surrounding environment.