Wineries

Donna Clara

Azienda Agricola Donna Clara adheres to the specification of integrated farming, espousing the principle of cultivation carried out with minimum use of chemical additives to guarantee the genuineness of the products and in compliance with the territory.

Casebianche

Cantine Tora

The family company, still preserves, in particular by the young brothers Giampiero and Francesco, that spirit of sacrifice that always diversifies and underlies the recipe of the master winemakers, handed down through the centuries. The care and the attention lavished in all the phases of the production cycle, make the winery Tora products an exceptional result that give it salubrity and a high quality level. The mastery in the wine art, the care and dedication for the vineyard, aims at optimize the potentiality of the final product, transferring the whole essences, nose and sensations that are snatched from the tasting. Now the company is enriched by the advanced processing tools, driven by the continuous search for innovation, adjuvants measures the maintenance of a high standard quality, with products that guarantee not only a tipicity of the product but a diversified keeper satisfaction too applied to a lot of target.

TORRE VARANO

Torre Varano was born in the 1912 with a centenarian experience in the production of grapes that hand down from generation to generation.

Our company is placed on the slopes of the Taburno Mountain, in Torrecuso, in the core of Sannio Beneventano, in a rich area of vegetation where the sun kisses the land form dawn till dusk and the climate is cool in summer and dry in winter.

In 2003 our company starts bottling activity of its jewels, Aglianico and Falanghina.

Telaro

Vesevo

Vesevo is the ancient name of the volcano Vesuvio, with its dramatic eruptions, has given life to those lands that today are the real wealth of the land that produce the best wines of one of the youngest companies bells which proved to be suffered as a reality of great success in the regional landscape.

Luigi Lecce

Sorrentino

Sorrentino's wine company; a story of passionate wine-making with unique characteristics: a family having viticul-ture in its DNA, a sunburnt ground fertilized with periodical lava flows from Vesuvio, the Mount Vesuvius, and a wine with legendary origins. Sorrentino's Lacryma Christi and other great Vesuvian wines are like a story written by the hand of a fertile and violent Nature, that has gone on for decades thanks to an enthusiastic and tenacious family who knew how to support a territory so rich in precious fruits.
The present company's owners inherited from their ancestors (whose experience ripened during the whole XIX Century) the love for Vesuvian wines and for their production. Paolo Sorrentino and his son Giuseppe received a rare gift from the past: devotion for the family's land and vineyards, and a similar passion for the magical art of wine-making.

Santiquaranta

Santiquaranta is a vine-growing and wine-producing project articulated along two territorial lines:
The first in the village of Baselice, which is situated on the Apennine ridge on the border between Campania and Puglia where we are protagonists of the rediscovery and the safeguard of the Muscat of Baselice, a practically extinct local vine.
The second, in the village of Torrecuso, for the production of Falanghina and Aglianico, in one of the most important areas of the regional wine industry.
From these two productive experiences, from the will to connect them and make their peculiarities merge in a single identity arises Santiquaranta, as a business plan, a brand and a line of products.

Russo

Since 1800 Russo's family has been holding a small piece of land in the Taurasi area called "la Carazita". In 1999 Ermanno Russo decided to make his dream to come true and started to re-plant the grape in the place were he was born, extending the estate and building the winery.
Aglianico is the best red autochtonous grape of Irpinia and here it finds it's natural "terroir", due to the argillous and limestone soil and the perfect position, covered by sun since dawn till sunset.
Russo Taurasi enters the marketplace in 2006 as family business. It's managed by Marcella Russo with the support his father Ermanno, her sister Cristina, the enologist Maurizio Caffarelli and the cellar manager Sandro Di Chiara.

Oppida Aminea - Muratori

The Muratori company, from Brescia, recently has gone to Campania to focus on the classic white wines of the territory.

Mustilli

Mustilli is one of the historical companies in the wine world of the Campania region, and has been one of the first companies to bottle Falanghina in the area of Benevento in the 70s.