From 22 July to 12 August four online episodes with food and wine, culture and interviews with Lodo Guenzi, Braam Steyn, Gianrico Carofiglio and Ema Stokholma.
Job and wine
The partnership between the Consorzio Vini Alto Adige and Alta Badia, in collaboration with the Ski Schools of Alta Badia, has given way to a unique project of its kind which provides a basic oenological training course for masters of skiing with the aim of making them real ambassadors of South Tyrolean wine.
Wine and Culture
The 29th edition of Cantine Aperte will take place on Saturday 29 and Sunday 30 May, the most popular event for wine lovers promoted by the Movimento Turismo del Vino.
Wine Tourism
The synergy between ONAV and Città del Vino has started for the original review that combines wine and music during the BorghiAmo festival.
Wine and Culture
The non-profit association founded by Luigi Veronelli and the Park institution are inaugurating a collaboration aimed at creating opportunities for deepening the wine heritage and food culture, with events aimed at professionals and enthusiasts.
Job and wine
The winners of the South Tyrolean Wine Culture Award 2023 have been announced. The Unterwirt in Gudon convinced the expert jury in the restaurant category, while the Jimmi Hut above the Gardena Pass won the category of mountain huts . “This year's edition has once again highlighted the extent and with what passion the gastronomy of South Tyrol lives the culture of wine”, commented the President of the Consorzio Vini Alto Adige Andreas Kofler.
Wine and Culture