The AGEBA project aims to decode the genetic heritage of the most resilient vine specimens.
Sustainability
The appointment is scheduled for Wednesday 15 March at 7.30 with the start of the fourth season of winemaking conversations. From this year Giovanni Bigot will teach viticultural scouting at the University of Udine
Job and wine
Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.
Natural wine
Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.
Natural wine
On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.
Sustainability
The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore Penna in Asti.
Sustainability
On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.
Sustainability
On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.
Sustainability
From March 13th we will start with Clima e Vite, the column in collaboration with the oenologist Ramon Persello to investigate the influence of climate change on viticulture.
Sustainability
Sandro Bottega: "It would be important for the world of Prosecco to have a new vintage with adequate quantities both because the sparkling wine market requires it and because 2023 was particularly poor."
Sustainability
Adaptability, intelligence and continuous training are the keys to best address the increasingly frequent emergency situations
Natural wine
The Asolo Prosecco e Vini del Montello Consortium is preparing to face the 2024 harvest with confidence, despite the challenges imposed by the difficult weather conditions of the months of May, June and July.
Prosecco
Assovini Sicilia, the Consortium for the Protection of DOC Sicilia wines, the SOStain Sicilia Foundation, during the Expo Divinazione of the G7 in Syracuse, testify to the commitment of Sicilian winemaking in addressing the challenges of climate change and launch an appeal to the institutions to find a solution to the problem of water shortage.
Innovations in Wine
The event, hosted by Patrizio Roversi and Tessa Gelisio, which just ended in Bologna, explored topics that are particularly important for the future of Italian organic farming, which aims to drive the European agroecological transition towards the goal of reaching 25% of organically cultivated surfaces.
Natural wine
Nestled among the green hills of Chianti Classico, Vecchie Terre di Montefili concluded the 2024 harvest with a spirit of renewed confirmation of its values of sustainability and respect for the environment.
Sustainability
Promoted as part of the Being Organic in EU project, the talk “La parola ai testi: come rivolgeamo la crisi climatica con tira di bio”, on Saturday 14 December at Palazzo Giureconsulti in Milan, aims to convey the commitment and passion of those who cultivate the land with dedication, responding daily to the increasingly insidious challenges linked to climate change.
Sustainability
Promoted as part of the Being Organic in EU project, managed by FederBio in collaboration with Naturland and co-financed by the European Union, the benchmark event for Italian organic products highlighted the importance of conscious food choices for the health of people and natural habitats.
Natural wine
press conference of ANBI Piemonte, the association that brings together the land reclamation and irrigation consortia of the territory, the bodies that guarantee water for irrigation and agricultural production to Piedmontese farms. The Councilor for Agriculture of the Piedmont Region Paolo Bongioanni will be present.
Sustainability
The farmers' vision at "La Festa del BIO e MontagnaMadre".
Sustainability
Valter Fissore, at the helm of Cogno together with his wife Nadia Cogno, offers a new interpretation of the phenomenon that most worries the world of wine.
Sustainability
The talk, which will take place on February 18th at Rho Fiera Milano, addresses the crucial issue of the climate crisis in viticulture. Amadeo will illustrate how monitoring soil health and biodiversity, combined with a regenerative and measurable approach, are key to making the wine sector truly resilient.
Sustainability
The first meeting of the Veneto Wine Triptych highlighted how potential fertility in the vineyard is slightly increasing by 2025.
Sustainability
Harvest of excellent quality if temperatures stabilize.
Sustainability
The ampelographic base of Colli Berici Rosso and Bianco has been expanded and the pergola system has been introduced for all varieties grown exclusively on hills.
Legislazione del vino