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Giovanni Bigot inaugurates the column dedicated to climate change and vineyard management through the Bigot Index

Giovanni Bigot inaugurates the column dedicated to climate change and vineyard management through the Bigot Index

The appointment is scheduled for Wednesday 15 March at 7.30 with the start of the fourth season of winemaking conversations. From this year Giovanni Bigot will teach viticultural scouting at the University of Udine

Job and wine
ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.

Natural wine
ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.

Natural wine
The Barbera d'Asti and Vini del Monferrato Consortium presents the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The Barbera d'Asti and Vini del Monferrato Consortium presents the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.

Sustainability
The Barbera d'Asti and Vini del Monferrato Consortium presented the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The Barbera d'Asti and Vini del Monferrato Consortium presented the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore Penna in Asti.

Sustainability
The Barbera d'Asti e Vini del Monferrato Consortium addresses the issue of climate change for the wine sector

The Barbera d'Asti e Vini del Monferrato Consortium addresses the issue of climate change for the wine sector

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

Sustainability
The Barbera d'Asti e Vini del Monferrato Consortium addressed the issue of climate change and sustainability

The Barbera d'Asti e Vini del Monferrato Consortium addressed the issue of climate change and sustainability

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

Sustainability
How to adapt to the changing climate: Giovanni Bigot's Viticultural Conversations are back

How to adapt to the changing climate: Giovanni Bigot's Viticultural Conversations are back

From March 13th we will start with Clima e Vite, the column in collaboration with the oenologist Ramon Persello to investigate the influence of climate change on viticulture.

Sustainability
HARVEST 2024: BOTTEGA (PROSECCO), 'IF THE CLIMATE IS REGARDLESS IT IS EXCEPTIONAL QUALITY'

HARVEST 2024: BOTTEGA (PROSECCO), 'IF THE CLIMATE IS REGARDLESS IT IS EXCEPTIONAL QUALITY'

Sandro Bottega: "It would be important for the world of Prosecco to have a new vintage with adequate quantities both because the sparkling wine market requires it and because 2023 was particularly poor."

Sustainability
Angiolino Maule of VinNatur: Extreme climate impacts where viticulture is not at home

Angiolino Maule of VinNatur: Extreme climate impacts where viticulture is not at home

Adaptability, intelligence and continuous training are the keys to best address the increasingly frequent emergency situations

Natural wine
Harvest 2024: climate challenges and prospects for the Asolo Prosecco Consortium 5 se

Harvest 2024: climate challenges and prospects for the Asolo Prosecco Consortium 5 se

The Asolo Prosecco e Vini del Montello Consortium is preparing to face the 2024 harvest with confidence, despite the challenges imposed by the difficult weather conditions of the months of May, June and July.

Prosecco
INNOVATION, RESEARCH, EXPERIMENTATION: HERE'S HOW SICILY WINE IS MANAGING CLIMATE CHANGE

INNOVATION, RESEARCH, EXPERIMENTATION: HERE'S HOW SICILY WINE IS MANAGING CLIMATE CHANGE

Assovini Sicilia, the Consortium for the Protection of DOC Sicilia wines, the SOStain Sicilia Foundation, during the Expo Divinazione of the G7 in Syracuse, testify to the commitment of Sicilian winemaking in addressing the challenges of climate change and launch an appeal to the institutions to find a solution to the problem of water shortage.

Innovations in Wine
Organic as a response to the climate, food and social crisis.

Organic as a response to the climate, food and social crisis.

The event, hosted by Patrizio Roversi and Tessa Gelisio, which just ended in Bologna, explored topics that are particularly important for the future of Italian organic farming, which aims to drive the European agroecological transition towards the goal of reaching 25% of organically cultivated surfaces.

Natural wine
VECCHIE TERRE DI MONTEFILI ADDRESSES CLIMATE CHALLENGES WITH COMPETENCE, RESEARCH AND ETHICS IN THE FOOTSTEPS TRACED BY THE DIVERSITY ARK CERTIFICATION

VECCHIE TERRE DI MONTEFILI ADDRESSES CLIMATE CHALLENGES WITH COMPETENCE, RESEARCH AND ETHICS IN THE FOOTSTEPS TRACED BY THE DIVERSITY ARK CERTIFICATION

Nestled among the green hills of Chianti Classico, Vecchie Terre di Montefili concluded the 2024 harvest with a spirit of renewed confirmation of its values of sustainability and respect for the environment.

Sustainability
How to respond to climate challenges sustainably

How to respond to climate challenges sustainably

Promoted as part of the Being Organic in EU project, the talk “La parola ai testi: come rivolgeamo la crisi climatica con tira di bio”, on Saturday 14 December at Palazzo Giureconsulti in Milan, aims to convey the commitment and passion of those who cultivate the land with dedication, responding daily to the increasingly insidious challenges linked to climate change.

Sustainability
Milan celebrates organic: a concrete response for climate, agriculture and food and makes an appointment for the next stage of the Festa del BIO in March in Rome

Milan celebrates organic: a concrete response for climate, agriculture and food and makes an appointment for the next stage of the Festa del BIO in March in Rome

Promoted as part of the Being Organic in EU project, managed by FederBio in collaboration with Naturland and co-financed by the European Union, the benchmark event for Italian organic products highlighted the importance of conscious food choices for the health of people and natural habitats.

Natural wine

"Climate Change and the Future of Agriculture: The Role of Land Reclamation Consortia"

press conference of ANBI Piemonte, the association that brings together the land reclamation and irrigation consortia of the territory, the bodies that guarantee water for irrigation and agricultural production to Piedmontese farms. The Councilor for Agriculture of the Piedmont Region Paolo Bongioanni will be present.

Sustainability
The climate emergency can be tackled starting from the earth.

The climate emergency can be tackled starting from the earth.

The farmers' vision at "La Festa del BIO e MontagnaMadre".

Sustainability
CAN CLIMATE CHANGE BE AN OPPORTUNITY?

CAN CLIMATE CHANGE BE AN OPPORTUNITY?

Valter Fissore, at the helm of Cogno together with his wife Nadia Cogno, offers a new interpretation of the phenomenon that most worries the world of wine.

Sustainability
Climate crisis and viticulture: agronomist Stefano Amadeo (CEO of Vitenova) at the conference organized by GreenPlanner

Climate crisis and viticulture: agronomist Stefano Amadeo (CEO of Vitenova) at the conference organized by GreenPlanner

The talk, which will take place on February 18th at Rho Fiera Milano, addresses the crucial issue of the climate crisis in viticulture. Amadeo will illustrate how monitoring soil health and biodiversity, combined with a regenerative and measurable approach, are key to making the wine sector truly resilient.

Sustainability
Veneto wine region 2026: production estimates hold up despite climate fluctuations.

Veneto wine region 2026: production estimates hold up despite climate fluctuations.

The first meeting of the Veneto Wine Triptych highlighted how potential fertility in the vineyard is slightly increasing by 2025.

Sustainability
The Colli Berici DOC updates its regulations: more freedom of interpretation and climate challenges.

The Colli Berici DOC updates its regulations: more freedom of interpretation and climate challenges.

The ampelographic base of Colli Berici Rosso and Bianco has been expanded and the pergola system has been introduced for all varieties grown exclusively on hills.

Legislazione del vino
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