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The resolution adopted on Friday 19 June 2020 by the Assembly of Members of the Venice Wine Consortium of two technical proposals of great importance aimed at concretely addressing the crisis in the wine system of Treviso and Venice caused by the health emergency.

The resolution adopted on Friday 19 June 2020 by the Assembly of Members of the Venice Wine Consortium of two technical proposals of great importance aimed at concretely addressing the crisis in the wine system of Treviso and Venice caused by the health emergency.

On the one hand, the Assembly resolved to stop the planting of new vineyards capable of producing DOC Venezia Pinot Grigio and on the other, it was decided to store the Venezia Pinto Grigio DOC by immediately blocking part of the production.

Sustainability
Consorzio Asolo Prosecco supports Treviso catering.

Consorzio Asolo Prosecco supports Treviso catering.

An initiative to start again together: the Asolo bubbles present twelve restaurants through a communication campaign in local newspapers and on the Consortium's social profiles.

Prosecco
TREVISO CELEBRATES THE HISTORY OF THE MENU WITH LUNCH NOTES

TREVISO CELEBRATES THE HISTORY OF THE MENU WITH LUNCH NOTES

Treviso becomes the center of Italian food and wine culture from 4 March to 1 April thanks to the Note di Pranzi event, scheduled at Casa Robegan, V. Antonio Canova 38. Conceived by Alessia Cipolla, architect and founder of La Construction del Gusto, from Treviso adoption, Note di lunches takes its name from the definition of the great gastronome and writer Pellegrino Artusi (1820-1911) to the "bills of lunches" in his timeless book Science in the kitchen and the art of eating well (1891).

Wine and food
TREVISO CELEBRATES THE HISTORY OF THE MENU WITH LUNCH NOTES

TREVISO CELEBRATES THE HISTORY OF THE MENU WITH LUNCH NOTES

Treviso becomes the center of Italian food and wine culture from 4 March to 1 April thanks to the Note di Pranzi event, scheduled at Casa Robegan, V. Antonio Canova 38. Conceived by Alessia Cipolla, architect and founder of La Construction del Gusto, from Treviso adoption, Note di lunches takes its name from the definition of the great gastronome and writer Pellegrino Artusi (1820-1911) to the "bills of lunches" in his timeless book Science in the kitchen and the art of eating well (1891).

Wine and food
TREVISO AT THE TABLE WITH THE GREAT PLAYERS OF HISTORY

TREVISO AT THE TABLE WITH THE GREAT PLAYERS OF HISTORY

Between vintage menus and engaging lessons, the universe of taste will no longer have secrets thanks to the "Note di Lunches" initiative, from 4 March to 1 April at Casa Robegan.

Wine and food
TREVISO AT THE TABLE WITH THE GREAT PLAYERS OF HISTORY

TREVISO AT THE TABLE WITH THE GREAT PLAYERS OF HISTORY

Between vintage menus and engaging lessons, the universe of taste will no longer have secrets thanks to the "Note di Lunches" initiative, from 4 March to 1 April at Casa Robegan.

Wine and food

"DIVINE HARMONIES" BETWEEN ART, WINE, AND MUSIC AT THE TEATRO DELLE VOCI (TREVISO), OCTOBER 25, 2025

The "Armonie diVino" concert, scheduled for October 25th at the Teatro delle Voci in Treviso, is a unique event that intertwines art, wine, and the region, celebrating the beauty of music and conviviality through a sensory and cultural experience.

Wine and Culture

"DIVINE HARMONIES" BETWEEN ART, WINE, AND MUSIC AT THE TEATRO DELLE VOCI (TREVISO), OCTOBER 25, 2025

The "Armonie diVino" concert, scheduled for October 25th at the Teatro delle Voci in Treviso, is a unique event that intertwines art, wine, and the region, celebrating the beauty of music and conviviality through a sensory and cultural experience.

Wine and Culture
The first Strada Vino Asolo Montello EVO Oil competition was presented in Treviso.

The first Strada Vino Asolo Montello EVO Oil competition was presented in Treviso.

At Villa di Maser, experts, producers, and institutions will discuss the prospects for the local extra virgin olive oil. The awards ceremony for the competition dedicated to olive oil production in the municipalities of the Asolo and Montello Wine Route will also be held.

Italian oil
The first Strada Vino Asolo Montello EVO Oil competition was presented in Treviso.

The first Strada Vino Asolo Montello EVO Oil competition was presented in Treviso.

At Villa di Maser, experts, producers, and institutions will discuss the prospects for the local extra virgin olive oil. The awards ceremony for the competition dedicated to olive oil production in the municipalities of the Asolo and Montello Wine Route will also be held.

Italian oil
SEPTEMBER IN MARCA TREVISO: HARVEST TIME AMONG WINERIES, TRADITIONS, AND EXPERIENCES TO BE LIVED

SEPTEMBER IN MARCA TREVISO: HARVEST TIME AMONG WINERIES, TRADITIONS, AND EXPERIENCES TO BE LIVED

With winery events, grape festivals, and participatory initiatives, the harvest season enlivens the Marca Trevigiana and invites you to discover the destination through authentic activities that intertwine wine, nature, culture, and local traditions.

Wine and Culture
SEPTEMBER IN MARCA TREVISO: HARVEST TIME AMONG WINERIES, TRADITIONS, AND EXPERIENCES TO BE LIVED

SEPTEMBER IN MARCA TREVISO: HARVEST TIME AMONG WINERIES, TRADITIONS, AND EXPERIENCES TO BE LIVED

With winery events, grape festivals, and participatory initiatives, the harvest season enlivens the Marca Trevigiana and invites you to discover the destination through authentic activities that intertwine wine, nature, culture, and local traditions.

Wine and Culture
AIS Veneto, Rosso Autoctono: Veneto's unique wines and interpretations of the region are on display in Treviso.

AIS Veneto, Rosso Autoctono: Veneto's unique wines and interpretations of the region are on display in Treviso.

On Sunday, October 18, the prestigious Santa Caterina museum will host a tasting of 200 wines from over 50 wineries.

Job and wine
AIS Veneto, Rosso Autoctono: Veneto's unique wines and interpretations of the region are on display in Treviso.

AIS Veneto, Rosso Autoctono: Veneto's unique wines and interpretations of the region are on display in Treviso.

On Sunday, October 18, the prestigious Santa Caterina museum will host a tasting of 200 wines from over 50 wineries.

Job and wine
THE MARCA TREVISO DESTINATION IS GROWING: OVER 1.3 MILLION VISITORS IN THE FIRST SEVEN MONTHS OF 2026

THE MARCA TREVISO DESTINATION IS GROWING: OVER 1.3 MILLION VISITORS IN THE FIRST SEVEN MONTHS OF 2026

Tourist flows are growing, the importance of non-hotel accommodation is increasing, and the destination's international positioning is strengthening.

Wine Tourism
THE MARCA TREVISO DESTINATION IS GROWING: OVER 1.3 MILLION VISITORS IN THE FIRST SEVEN MONTHS OF 2026

THE MARCA TREVISO DESTINATION IS GROWING: OVER 1.3 MILLION VISITORS IN THE FIRST SEVEN MONTHS OF 2026

Tourist flows are growing, the importance of non-hotel accommodation is increasing, and the destination's international positioning is strengthening.

Wine Tourism
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