On the one hand, the Assembly resolved to stop the planting of new vineyards capable of producing DOC Venezia Pinot Grigio and on the other, it was decided to store the Venezia Pinto Grigio DOC by immediately blocking part of the production.
Sustainability
An initiative to start again together: the Asolo bubbles present twelve restaurants through a communication campaign in local newspapers and on the Consortium's social profiles.
Prosecco
Treviso becomes the center of Italian food and wine culture from 4 March to 1 April thanks to the Note di Pranzi event, scheduled at Casa Robegan, V. Antonio Canova 38. Conceived by Alessia Cipolla, architect and founder of La Construction del Gusto, from Treviso adoption, Note di lunches takes its name from the definition of the great gastronome and writer Pellegrino Artusi (1820-1911) to the "bills of lunches" in his timeless book Science in the kitchen and the art of eating well (1891).
Wine and food
Treviso becomes the center of Italian food and wine culture from 4 March to 1 April thanks to the Note di Pranzi event, scheduled at Casa Robegan, V. Antonio Canova 38. Conceived by Alessia Cipolla, architect and founder of La Construction del Gusto, from Treviso adoption, Note di lunches takes its name from the definition of the great gastronome and writer Pellegrino Artusi (1820-1911) to the "bills of lunches" in his timeless book Science in the kitchen and the art of eating well (1891).
Wine and food
Between vintage menus and engaging lessons, the universe of taste will no longer have secrets thanks to the "Note di Lunches" initiative, from 4 March to 1 April at Casa Robegan.
Wine and food
Between vintage menus and engaging lessons, the universe of taste will no longer have secrets thanks to the "Note di Lunches" initiative, from 4 March to 1 April at Casa Robegan.
Wine and food
