The Luigi Veronelli Permanent Seminar begins the annual association campaign aimed at professionals and enthusiasts of gastronomic culture: an invitation to join the wine and food community "according to Veronelli".
Job and wine
About sixty proposals, in constant increase, collected on the page of the website www.tastetrentino.it/vino to discover the numerous opportunities offered between baskets and gift boxes, holiday packages, gourmet proposals and taste experiences.
Wine and Culture
We toasted with Alta Langa Docg at the New Year of the Alba White Truffle: announced a project for the planting of symbiotic trees of the Truffle by the Consortium's winemakers.
Legislazione del vino
On the occasion of the last Tasting, the wines of 70 participating companies were analyzed. Encouraging results also thanks to the support of FoodMicroTeam.
Natural wine
President Gianpaolo Breda: “Unequivocal sign of the quality of the training course. The Sommeliers of the Association are present in the most important places of excellence in our Region".
Job and wine
An initiative designed to ensure consistency with the Association's production protocol and accompany winemakers on a path of qualitative growth.
Natural wine
More and more young people are choosing the Association's training to become professional Sommeliers.
Job and wine
Over 100 tractors formed a large Christmas tree: a sign of unity and connection with the local area, highlighted by participation in the Valdobbiadene Food and Wine Market.
Wine and Culture
A five-year strategic project to preserve the winemaking heritage and ensure agricultural continuity, sustainability, and grape quality in the Prosecco Hills of Conegliano and Valdobbiadene.
Sustainability