Restaurants Veneto

CA MARIA ADELE

In Venice, in Sestiere Dorsoduro, in a corner of the city where peace and tranquility reign, you find Ca Maria Adele.

Enveloped by the walls of a house that in 1500 housed the supervisors of salt, Ca Maria Adele overlooks the Canale della Salute alongside the majestic church, where the glows of an enchanted place reflect themselves.

As an accomplished composer, Ca Maria Adele blends eastern and western, baroque and minimalism, in a pentagram of unexpectedly harmonious motifs.

The twelve rooms of Ca Maria Adele respect a rigorous concept
of comfort and style, where each element has a space dedicated to it.

Common areas follow the main motif and reveal four areas marked by contrasting styles, but united by the careful attention to details in the rarefied and delicate atmosphere.

Osteria alle Testiere

In the heart of Venice, between the Rialto Bridge and St. Mark’s Square, this little characteristic place honors the tradition of the fish cuisine of the lagoon, not without updating the menu, that presents also dishes created with imagination and nice serving.



... Osteria alle Testiere is a gem of 22 square meters, can host the same number of guests, and is run in an informal, professional way that will amuse you ... the dishes are decorated with what is offered by the morning market and not by the freezer and there are touches, here and there, of delicate oriental atmospheres, as well as a discreet personal research ...
Good wines are also the ones that make you sleep well. The wine list is well made, and even better made is the service of Luca, tailor made as a haute couture dress.

Fiaschette Riatoscana

Ristorante Casa Caldart

In Bigolino locality the Casa Caldart restaurant is a familiar, professional and comfortable at the same time environment. It is located at the foot of the hills of Valdobbiadene, a renowned area where nature has been very generous, donating lands that produce vines and grapes for unique vines, such as Prosecco and Cartizze, internationally renowed.



Casa Caldart is certainly one of the most popular restaurants at the foothills of Treviso. The venue is a synthesis of modern and traditional, a cozy open fireplace, where delicious skewered meat is often prepared. The dining rooms always enjoy a peaceful atmosphere with low music in the background to company the delicacies offered.



The venue is managed by Roberto Bello, who receives in the dining room and advises clients on the choice of wines, and Renato, who in his kitchen interprets and offers every day the best that the seasonal regional market offers. In addition to the excellent culinary delicacies based on meat, but not only, much attention is paid to the service and the care of the venue.

La Trattoria Da Dino

Da Dino Tavern, a red house along Via Lanzaghe, on the outskirts of Treviso, offers the genuineness and care of dishes from the Veneto region.

The simple and friendly atmosphere, the dishes are well prepared from the choice of seasonal produce.

The sobriety of the place is reflected in the simplicity of Dino’s kitchen, always faithful interpreter of the territory.

Ristorante Vineria Alla Torre

On the Castellaro hill, above the ruins of the Ezzelini Castle, Alla Torre restaurant is located, managed since 1969 with cordiality and passion by the Artuso family: an environment of rare friendly cosiness that for more than 40 years has been offering to palates and hearts incomparable emotions in an atmosphere of breathtaking views in every season.

Alla Torre Restaurant integrates harmoniously with the natural beauty surrounding it, so that the beauty of the landscape, hills, and plains, is the ideal frame to lunches and dinners served under the pergola with ivy, where a nice breeze provides relief from the summer heat.

Magnolia Ristorante

Magnolia restaurant, for special occasions, in Preganziol. It organizes business events, banquets and refreshments.

Locanda da Lino

Happy to welcome you in our restaurant, we offer a cuisine that is based on the flavors of the past and of simple and genuine ingredients, enriched by a refined creativity, all to delight your palate.

The atmosphere inside the restaurant is charming and romantic, supported by a decor that is able to combine antiques, valuable collections of paintings, copper pots on the ceiling and flowers.

The restaurant has a local cuisine, with family’s recipes, grandmothers and aunts, "saperi e sapori".

Ristorante Locanda Dussin

The Restaurant – the noble tradition of fish


The restaurant, recently renovated, is furnished with taste and elegance. It has two rooms that can host up to 120 people in the happy occasions of the tradition: baptisms, first communions, confirmations, weddings, business lunches and dinners, graduation parties.

Villa Emo

The complex of Villa Emo extends in the wide plain at the Prealps of Feltre, between Brenta and Piave, East of the Fanzolo village.
Andrea Palladio developed his projects for private clients of the great Venetian families within the country residences, linked to the productivity of agricultural land.

This extraordinary Villa, that is worth a visit if especially for its historical architectural features, also offers a catering or restaurant service at the table or buffet, both outdoor, under the arcades of Barchessa Est (232.65 sqm), and internally, in three rooms adjacent to it, with air conditioning in every season, with a capacity of fifty beds each: for each venue you may, in effect, have five tables.

Ristorante Al Tiglio D'Oro

Along the tree–lined avenues that from Montebelluna lead to the ancient district of Old Market, you meet the al Tiglio D’Oro tavern–restaurant, with its terrace with lush colors, flowers and scents, used in the summer months to serve imaginative buffet with finger food.

Tradition and innovation follow the incessant rhythm of the seasons, offering genuine products of our region.

To bride and groom a special attention will be given, both in the proposal of the dishes and in setting up the restaurant. For that special day the wedding hall, lit by chandeliers as well as its fine chandeliers of Venetian glassmakers, is laden with floral table centers and can accommodate up to one hundred and fifty guests seated around round tables.

The restaurant also offers the possibility to continue the party both in rooms on the first floor, and in garden terraces, where a buffet of homemade desserts and fresh fruit, with related ballroom, can be prepared.

Nidaba

Nidaba is a restaurant where the quality of the dishes is bound to tradition.

Nidaba, for the occasion, will turn into a Japanese Restaurant.



Our restaurant is a reference point for lovers of good food.



The seriousness with which we dedicate ourselves to our work has distinguished us in an area where food supply is increasingly approved and where to go to the restaurant is becoming more and more a source of entertainment and less an opportunity to enjoy good food.



Our goal is to provide our customers special dishes, therefore, for us it is fundamental to understand the message that the value and quality of our dishes are of primary importance in the evaluation of what must meet the needs of our customers.



All this is made ​​possible thanks to years of careful research and a selection of raw materials, as well as a meticulous processing according to our cultural and culinary traditions.