Restaurants Venezia

Naranzaria

Venice was for centuries the gateway to the East, a point of exchange and influences in the virtuous game between East and West. Rialto was the center of this magnificent city, a meeting place of aromas, flavors, people and cultures.

Here naranzaria is located, the old warehouse where citrus fruits were stored.

Here Naranzaria is located, a secluded corner on the Grand Canal where the pleasures and the warmth of the tavern meet with the exotic flavors of Sushi, the Mediterranean freshness of Tabul, the typical flavors of the hinterland of Venice such as Friulian salami and Venetian wines. This is the essence of Naranzaria: to be still, in Venice, the meeting place of aromas, flavors, people and cultures.

Osteria di Santa Marina

Opportunities to dine: Lunch, Dinner, Reservations, After Midnight, Dessert.
Good for: Romantic Dining, Business, Local cuisine, Special Occasions, Customer Entertainment.

Da Fiore

Locanda La Corte

A place of ancient flavor in a 500 years old courtyard.

A delightful historic Venetian courtyard is the pleasant prelude to Locanda La Corte, an exclusive guest house in the heart of Venice.

Locanda La Corte is an elegant and comfortable guest house in the old town of Venice, a few steps from Piazza San Marco. The property has various rooms on three separate buildings that overlook all the courtyard, a charming and evocative place.

The bright rooms that Locanda La Corte provides are perfectly suited to the different needs of those who want to take a vacation in Venice, surrounded by the typical atmosphere of the city on the lagoon. There are more comfortable and simple or more elegant and refined ones.

CA MARIA ADELE

In Venice, in Sestiere Dorsoduro, in a corner of the city where peace and tranquility reign, you find Ca Maria Adele.

Enveloped by the walls of a house that in 1500 housed the supervisors of salt, Ca Maria Adele overlooks the Canale della Salute alongside the majestic church, where the glows of an enchanted place reflect themselves.

As an accomplished composer, Ca Maria Adele blends eastern and western, baroque and minimalism, in a pentagram of unexpectedly harmonious motifs.

The twelve rooms of Ca Maria Adele respect a rigorous concept
of comfort and style, where each element has a space dedicated to it.

Common areas follow the main motif and reveal four areas marked by contrasting styles, but united by the careful attention to details in the rarefied and delicate atmosphere.

Osteria alle Testiere

In the heart of Venice, between the Rialto Bridge and St. Mark’s Square, this little characteristic place honors the tradition of the fish cuisine of the lagoon, not without updating the menu, that presents also dishes created with imagination and nice serving.



... Osteria alle Testiere is a gem of 22 square meters, can host the same number of guests, and is run in an informal, professional way that will amuse you ... the dishes are decorated with what is offered by the morning market and not by the freezer and there are touches, here and there, of delicate oriental atmospheres, as well as a discreet personal research ...
Good wines are also the ones that make you sleep well. The wine list is well made, and even better made is the service of Luca, tailor made as a haute couture dress.

Fiaschette Riatoscana

Taverna da Nadia e Felice

La Taverna restaurant was founded at the end of the twentieth century as “Bacaro” (inn). The “Bacaro” was the meeting place of fishermen who, getting off their “Bragozzi”, typical fishing boats, poured into the venue to taste, after days in the sea, hot dishes or the famous “Cicchetti” (appetizers).

Over time, La Taverna from inn became tavern adquiring, in the context of te typical places of Chioggia, its importance.

At the end of 2009 the venue was purchased by Felice Tiozzo and his wife Nadia Menegatti with the collaboration in the dining room of Lorenzo Moretto, expert conoisseur of the field of catering and A.I.S. sommelier.

Felice has been chef and patron for four years of the historical El Gato restaurant, brought back after years of neglect to its former glory among regional restaurants, with mentions on the major newspapers in the industry and included as a unique restaurant in Chioggia in the L’Espresso, Veronelli, Bibenda guides etc...

The story of Felice Tiozzo is a bit unusual, not having attended a hotel school, but graduating as a surveyor at the Parini Institute of Mestre at the end of the 80s. He began working in the catering industry for need and passion, running in the 90s the bar–restaurant within the campsite of Sottomarina for several years.

Here he achieved his first successes in the kitchen, many customers appreciated his dishes, still rough but full of flavor, so that invited him to open a restaurant. He tried with I Vaporetti in Sottomarina, closed a few years ago, and left the venue after two years of management he found himself to decide whether to continue with the restoration industry or abandon the whole thing, but the passion pushed him towards a new and demanding challenge.

El Gato was searching for management: many refused because of its history. He had no fear, Felice, who with tenacity and a lot of passion detected it and in a short time brought it back to be the top restaurant in Chioggia.

He 2010 we started again, with a new venture of Felice and his wife Nadia in the management of La Taverna.

La Taverna began where the previous administration had left, a sober venue where courtesy and quality are the two main ingredients.

Felice loves to say: «My main satisfaction is the empty plate that comes back after that the customer has made the famous “scarpetta”, everything else is just talk».

Trattoria Maddalena

In the heart of the Lagoon of Venice, in Mazzorbo Burano, Trattoria La Maddalena, since 1954, in a welcoming and friendly atmosphere, welcomes you in all periods of the year, with the typical flavors of the Venetian cuisine: specialties of fish, game and the first fruits of the season, all accompanied by an extensive wine list and desserts, all made ​​by hand.

A wonderful terrace in front of the lagoon and two large rooms, in a typical Venetian style, make it an ideal place for the organization of receptions and banquets: baptisms, confirmations, weddings and anniversaries.

Ristorante Albergo Da Fanio

Albergo Hostaria Da Fanio, very recently built, is situated in the old town. It offers elegant and welcoming rooms with half board or full board service. The restaurant, moreover, can delight you with fish specialties typical of Venetian cuisine, accompanied by a wide choice of wines available in the wine cellar.

Osteria Del Lupo Nero

A historic tavern, where you breath the friendly and cheerful atmosphere of Venice’s bacari. The kitchen serves dishes prepared with fresh ingredients of the highest quality, crafted with love and skills, a few salt and natural condiments, Pasta and sweets are homemade. At the bar we serve selected wines and a great variety of typical appetizers, cicchetti (tapas) cooked at the moment to be flavored hot, fresh–made (small mozzarella with anchovies, fried sage, fried codfish, alla Veneta codfish, meatballs, tripe etc.), but also cold (nerves, Spienza, creamy codfish, Sarde in Saor, mantis shrimps etc.). Oysters, always very fresh, are opened at the moment and served in various combinaitons with appropriate wines. The seasonal menu offers the typical dishes of the territory such as Pasta e Fagioli, Bigoli in Salsa, alla Veneziana liver, alla Veneziana black cuttlefish, alla Vicentina codfish, fresh fish and vegetable fries.

Ristorante da Renzo e Lola

The restaurant is decorated in a modern style, consists of three rooms, one of which is dedicated to the entrance, one to the bar and the other to the restaurant, which can hold up to 150 people and is ideal for weddings and other important celebrations. It has a large garden available for photographs (eg. for weddings) with a porch suitable for your receptions, in which we can offer cocktails. The kitchen is distinguished by the attention that Chef Mario devotes to the purchase of products, always fresh and of the highest quality, fresh pasta, tasty pastries and careful preparation and presentation of all dishes. The traditional Venetian recipes are interpreted according to modern needs and to seasonal rhythms rekindled with creative hints. The quality craftsmanship and flexibility allow to prepare menus which are exclusively determined with the client following the seasonality of the products.