Bistrot de Venise was founded in 1993. It is a resort and a meeting place in the city, where visual arts, poetry and culture are combined, with simplicity, with Food & Wine.
... in 1999 it started a research path on Rare Wines and the Historic Venetian Cuisine, which reinforces the concept of culture applied to local–regional food and wine...
Dining & Wine, deep research on the history of Venetian Cuisine from its noble origins to the present time.
Art as the meeting ground and an independent artistic and cultural exchange, among the most respected and constant in the city.
A culture for 18 years hangout of art and culture: food and wine, literary meetings, exhibitions of art and photography, contemporary poetry of Venice, the history of the traditions of arts and crafts.
In the Hall Bar Wine Store, they organize interesting private tastings of ancient native Venetian grape varieties with anecdotes and history of Wine and Food in Venice.
The venue is specialized in the reinterpretation of the Venetian Renaissance cuisine and Popular Tradition with some proposals of Modern Italian Cuisine.
The House, unique in Venice, offers a gastronomic journey that reminds of the historical and economic development of the city over the centuries, through Food and Wine.
