A historic tavern, where you breath the friendly and cheerful atmosphere of Venice’s bacari. The kitchen serves dishes prepared with fresh ingredients of the highest quality, crafted with love and skills, a few salt and natural condiments, Pasta and sweets are homemade. At the bar we serve selected wines and a great variety of typical appetizers, cicchetti (tapas) cooked at the moment to be flavored hot, fresh–made (small mozzarella with anchovies, fried sage, fried codfish, alla Veneta codfish, meatballs, tripe etc.), but also cold (nerves, Spienza, creamy codfish, Sarde in Saor, mantis shrimps etc.). Oysters, always very fresh, are opened at the moment and served in various combinaitons with appropriate wines. The seasonal menu offers the typical dishes of the territory such as Pasta e Fagioli, Bigoli in Salsa, alla Veneziana liver, alla Veneziana black cuttlefish, alla Vicentina codfish, fresh fish and vegetable fries.
