Restaurants Bolzano

Ristorante Sassegg

In a time long gone, when dwarfs and giants still roamed the mountains and forests of the Dolomites, every evening at sunset, the giants were accustomed to gathering all around the "Sassegg" to be served at their dinner table by dwarfs, always nimble and diligent. The little gnomes lovingly procured the flour needed to bake and cook, picking up the dry crumbly rock that stood nearby.



This limestone white stone was so fragile that pulverized as soon as the dwarves placed bags of jute in their store.

A pantry that gnomes committed themselves to keep always full and well–stored, in order to prepare, day after day, any dish or recipe they were requested: sweet or salty, spicy or light, already known or still unknown.



The dwarves were always experimenting with new delicacies, and with their creations surpassed themselves constantly.

The giants waited and savored everything that was served to them, but as they did not like to sit too long with dry mouths, occasionally squeezed with all their strength the porous rock, making fresh crystal clear water pour out.



And so it was that the inhabitants of the areas around the "Sassegg" never missed any food or drink, and since then nothing changed, today it is the same!

Ristorante Braunwirt

We pamper our guests with Mediterranean and Asian dishes, and with the goodness of the typical cuisine of South Tyrol.



Always fresh fish specialties.



Petra Messner will serve you wines chosen for gourmets.

Ristorante Patscheiderhof

In the ancient stube of the seventeenth century (for non–smokers) dishes of the peasant cuisine typical of our South Tyrolean area have always been served, to say, strong and nutritious dishes that helped to restore the strength of peasantry subjected to great physical effort.



However, the gastronomic offer has been greatly enriched since Luis Rottensteiner, in 1983, took over the restaurant. Today, lighter South Tyrolean dishes are offered, so that tradition and modern culinary culture have merged in the best way: for this reason they have been rewarded several times.

From the so–called "Schlutzkrapfen" and a trio of dumplings, to mixed appetizers and soups, to veal shank, pork ribs or duck breast, without forgetting desserts and cakes, everything is prepared in a light and tasty way and is served in a pleasant and personal way by his wife Edith and his sister Greti.

Most of the products are of own production: the wines are of the house – Müller Thurgau and Vernatsch – as well as chestnuts, fruits, must and more. The person responsible for this sector is his brother Georg Rottensteiner, who is skillfully dealing with it: he enriches the wine list also with other valuable wines from South Tyrol and Italy.

Ristorante Hidalgo

For us, it is an immense pleasure to welcome you in the Hidalgo Restaurant & Events. We are pleased to offer you 365 days a year, in addition to the classic dishes of Hidalgo, even sublime and delicious delicacies of regional and Mediterranean cuisine. To welcome you, not only the new champagne bar, but also show cooking, the new winter garden with a retractable glass roof, a private dining room for exclusive parties, a new chef, the cook from South Tyrol Theodor Falser, and numerous highlights you will discover crossing the threshold of the new Hidalgo Restaurant & Events.

Al Dorfnerhof

At Dorfnerhof, the Juniorchef Anton delights your taste buds by serving his best dishes.

The raw materials for their production, such as meat, vegetables and potatoes, are used in the production of fine local delicacies.

Ristorante Kallmünz

Animals are grazed, men eat, but only clever man know how to eat. 


Brillat Savarin



A little bit of history and unusual aspects. 
The Kallmünz Restaurant was founded in April 2003, in the sixteenth century frame of the castle of the same name, a place that does not go unnoticed, that amazes and surprises from outside to inside. It is located in the old district of Merano, a town appreciated since 1522 by the emperor Charles V for the mild climate that surrounds Burgraviato, stimulating not only the Habsburg aristocracy, but also the Prussians, British, French and Russians, who spent some time to get healthy again. Followingly, the character that symbolized this noble turnout was Empress Sissi (Elisabeth of Austria) who in 1870 came to Merano with her daughters Gisela and Valerie, sojourned in Castel Trauttmansdorff and thanks to the miraculous cures she obtained, the town evolved to the point that the European nobility started to gather in Merano for refreshments at thermal spas in the Southern Alps, in the area called subtropical Norway, preserving still today the hegemony of city–garden, spa and climatic treatment center.



The dining room was converted from an old coach house, creating a bright atmosphere for lunch, open onto a private garden. In the evening, the atmosphere for dinner is made more intimate and cozy, sometimes fairy–tale. It is characterized by finesse, delicacy and minimalist elegance. The few furnishing elements create a subtle interplay of matter and light giving off a relaxing energy. 
 A perfect blend of old and new. A dynamic environment, that puts you at ease both in formal and informal lunches. Ideal for special occasions, weddings, business lunches or dinners, corporate conventions.



Contemporary and authentic Italian Cuisine.

Luigi Ottaiano shows every season dishes where the good part left to genuineness, as well as the revelation of all the flavors of the product. The proposals are the summary of his research, where Mediterranean ingredients meet the cultures of the world. A natural choice, a food philosophy, where nature is listened and respected in preparations that always let through essence, color, taste, texture, the art of composition of dishes. An attention that takes care even of the smallest details, all rigorously prepared at home, putting in place a culinary craft, even changing the ingredients of the dishes according to special dietary needs. Diners can choose their menu, and enjoy the delight of the palate, of mind and heart, through the colors of a culture, of a region, of a product. A careful and precise service in meeting the various requirements, overseen by the maitre sommelier Masashi Yamashita, who has developed a well–selected wine list, including 450 labels from Italian and foreign companies, with an eye to the territory, and a wide selection of wines by the glass and a careful selection of spirits.



He was born in Naples in 1965 and has the firm opinion that you become a successful chef as long as you have imagination, great personality and passion. He studied with attention the regions and the products of his city. His culinary style, today, is his philosophy of life: eating well does not mean eating sophisticated, but offering simple products that give you a special experience. His kitchen is evolution, change and upgrading, to convey feelings, emotions, through the techniques that you learn every day. His dishes do not stop, his cuisine is on the move. He promotes the identity of the restaurant, enhances it the exports it not only as a tool for the promotion of culinary tourism, but also as a moral duty.

Oberwirt

Let yourself be inspired and carried away by the cozy rooms and our Stuben, by the wide choice of culinary creations that you can personalize together with our chef Werner Seidner according to your needs and tastes. Our sommeliers and wine experts Mark and Heinrich will suggest you the best pairings of wines from our well–stocked cellar.



We promise you culinary masterpieces that will delight you offering unique moments of pleasure you will always remember.

Gasthof Kirchsteiger

The cuisine of Christian is traditional, creative according to the season and the market. The Chef has been awarded by all gastronomic guides and was the youngest Michelin starred chef in South Tyrol. The Cuisine is minded by his wife and Sommelier Lenka with more than 400 labels of selected wines. It has a romantic "stube" and an elegant room. For the summer service, the restaurant offers a beautiful terrace.

Schoeneck

Culinary stop on the Route of the Sun of Pusteria to touch the stars.



Someone loves to dine in the bright wooden veranda in late nineteenth century style, embracing the valley with a gaze. Others prefer to let themselves be kissed by the sun on the terrace. For dinner we pamper you in one of three cozy traditional Stube with the bottle of your dreams, or in the piano bar, by the fireplace, while enjoying a digestive ...



... as every guest is different, so many are our environments. To choose the one that suits you call us, we will fulfill your wishes with pleasure!



More than 20 years of family management have left their mark.

Seiterhof

Here in Gandelle, where foxes still wish good night to hares, is the ideal place to spend the most beautiful days of the year.

Forget stress and let yourself go. Enjoy the beautiful landscape and let yourself be impressed by the silence and grandiosity of the mountain that surrounds you. Here, you are on holiday from the first moment.

We earnestly wish you a good day and we hope to welcome you soon, here by us, at Gandelle di Dobbiaco.

Only meeting us you will have the feeling of reliving the real South Tyrol world with all its flavors, in its typical culinary specialties and its warm and bright environments.

Arno Baldo zum Gasthaus "Zur Rose"

A rose in South Tyrol.



Everything is so tasty, as if it were homemade, if we could!



The goal to turn the home cooking of yesterday into modern and refined culinary art has been widely achieved by Zur Rose Restaurant.

Arno Baldo zum Gasthaus “Zur Rose”

Leuchtturm