Restaurants Bolzano

RISTORANTE SISSI ANDREA FENOGLIO

RISTORANTE LEMON - FIERA FORST

ALLRENT HAPPYSTUDIO snc

Ristorante Al Castello Rametz

The history of the estate of the Rametz Castle began in the far 1227 as a significant possession in the field of viticulture, already mentioned in several documents of the time.

Here, even in the mid nineteenth century, the cultivation of the best vines for the production of Pinot Noir and other noble grape varieties, such as Riesling, Cabernet Franc and Cabernet Sauvignon, began.



Thanks to the extreme productivity of the soil of the moraine hill on which the castle is situated,
the microclimate suited to grape growing and a highly effficace cultivation thanks to the Guyot system, the vineyards of the Rametz Castle are among the most valuable in the area of Merano.

Experienced hands and advanced techniques in the field of oenology transform grapes into wines of the highest quality and extremely valuable.



The restaurant, however, in the welcoming hospitality of the Tyrolean Stube, convinces with fine local specialties, traditional dishes of the international cuisine and of course with the quality of the wines of the Rametz Castle.



Moreover, it is possible to make reservations for large groups, even on Sundays, and tasting tours guided by our sommeliers, highly selected for professionalism and experience.



Reservations on: 0473211011, or visit the official website of the castle at: www.rametz.com.

Antica Locanda di Diana Ingino

The Antica Locanda restaurant–pizzeria, with Mantova management, is housed in a historic building built in 1904 as an inn for travelers. Since then, the club has always had a vocation as a place of refreshment and was home of the first pizzeria in Merano in the 60s.

The Antica Locanda restaurant–pizzeria offers artfully prepared pizza baked in a wood oven, with the highest quality ingredients and naturally leavened dough.

Ristorante Unterwirt

Thomas Haselwanter is not only a kitchen chef. It was him who developed a distinctive and totally unique style. His belief is the delicate workmanship of the best raw materials and the combination of traditional recipes and modern influences.

During a visit to Unterwirt you find a small peculiarity. Thomas, baker by profession, who only at a later time devoted himself to the kitchen, will serve you a fabulous selection of fine breads, which prepare the palate for the next steps. What follows, depends greatly on the season. But on the table only the first fruits and the freshest ingredients arrive, which are expertly processed in the kitchen.


Last but not least: Connie Haselwanter. Awarded as sommelier of the year in 2003, she knows perfectly how to match dishes with the best and more responsive wines. Therefore, let her guide you to find out the best local, regional and international labels, which are kept in the cellar of the house. There, the wine jewels are stored to delight the palates of the guests.