DiVino Etrusco Tarquinia 2021, the cellars, the route, the appointments

The Etruscan DiVino in Tarquinia is underway . An even richer edition that will take place from 19 to 28 August 2021 to allow a more fluid fruition and will occupy the entire historic center with food and wine tastings, music, shows, art and the path with the tasting stands that it celebrates, in a gustatory journey, the ancient Etruscan Dodecapolis.

Show cooking will take place in piazza Titta Marini , the cooking competition organized by Vittoria Tassoni www.vittoriaincucina.it. S i adds, then, in this edition of the Tasting Slow with appointments designed in collaboration with Slow Food conduct Coast Maremma Laziale. There will be tastings led by Carlo Zucchetti who is also entrusted, as usual, with the selection of wines and the organization of the food and wine itinerary

The appointments Etruscan Wine Symposium Piazza Titta Marini Thursday 19 August 9.30 pm EVO of Tuscia Hills of Queen Giulia Ear, La Selciatella Andrea Talenti, Olitar Alessandro Scibilia.

Friday 20 August 10.00 pm The Wines of the Etruscan Wine. Tasting guided by Carlo Zucchetti the Food-and-Wine expert with the Hat .

Saturday 21 August 9.30 pm Award ceremony of the DiVin Mangiando gastronomic competition. Show Cooking of the winner with Chef Salvo Cravero, teacher of the Gambero Rosso Academy.

Sunday 22nd August 10.00 pm I Vini del DiVino Etrusco. Tasting guided by Carlo Zucchetti the Food-and-Wine expert with the Hat .

Thursday 26 August 9.30 pm Slow Food Presidia. The Caciofiore of the Roman countryside with Massimo Antonelli Acquaranda Trevignano; The Maremmana breed Marco Mariotti .

Friday 27 August 10.00 pm The Wines of the Etruscan DiVino. Tasting guided by Carlo Zucchetti the Food-and-Wine expert with the Hat .

DiVino Slow . Piazza Cavour In collaboration with Slow Food conducted by the Coast of the Lazio Maremma Monday 23 August 6.30 pm Abrostine: memories of the Etruscan landscape. The recovery of memory in biodiversity. Federico Staderini, agronomist, says. Tasting Sempermai Sorte Sorterà IGT Toscana Rosso Cuna 2015 9.30 pm On the road to Cheese 2021. Laboratory of Taste with Tiziana Favi Namo Ristobottega and Hassan Ismail Jaffa r.

Tuesday 24 August 6.30 pm The Wines of the Etruscan DiVino. Tasting guided by Carlo Zucchetti the Food-and-Wine expert with the Hat . 9.30 pm Show Cooking by Marco Porro Hostaria al Mercato . The gluten free proposal and regional cuisine. Gnocchi with cheese, pepper and mussels

Wednesday 25 August 6.30 pm The Wines of the Etruscan Wine. Tasting guided by Carlo Zucchetti the Food-and-Wine expert with the Hat . 9.30 pm Tests of the cereal supply chain of the Biodistrict of the Etruscan Maremma and Monti della Tolfa by Dr. Agr. Odoardo Basili on the occasion of the Cerealia 2021 Festival.