In this section you can find a wide selection of Italian rosé wines, from the best wineries of various Italian regions of production. you will find in any review of the wine a direct link to the manufacturer to buy online your favorite wine.
Characteristics: The color is ruby red, sometimes tending to cherry, and turns to garnet with aging. The smell is characteristic and vinous with hints of cherry, 'marasca' cherry, strawberry, raspberry, currant and hints of spices. The...
Description of the wine:
The uniqueness of Brachetto d'Acqui is given by its natural sweetness and spicy aroma, in all three types produced: Red, Rosé and Sparkling Wine (made with the Charmat or Martinotti method).
Organoleptic...
Description of the wine: Cabernet is a full and intense red wine. In it, scents of the grapes of two vines, Cabernet Franc and Cabernet Sauvignon, are intertwined in a harmonious and balanced way. Organoleptic characteristics: The Cabernet...
Organoleptic characteristics: The color ranges from rose petal pink to cherry red with ruby glares. The smell is fine, intense, with possible floral and fruity scents. In the mouth it is dry, fresh, fine, fruity, with a strong salinity and...
Organoleptic characteristics: The Cirò Rosato has a more or less intense pink color, a delicate and vinous smell and, in the mouth, a flavour that goes from dry to sweet, fresh, harmonious and pleasant. Historical-cultural information and...
Organoleptic characteristics: This wine shows an intense ruby red color tending to deep garnet. Its aroma is dry and pleasant, typical of its variety. Its taste is dry, soft, velvety, full. The rosé type has light ruby red color, with...
Description of the wine: In single-variety winemaking, Merlot is a wine of class, soft, velvety, dry, robust. From the vinification of Merlot with other grapes various Italian DOC are obtained. Organoleptic characteristics: The Merlot wines...
Description of the wine: Moscato Bianco is a sweet wine, very aromatic and fresh, produced from grapes of a vineyard of the same name, which contributes to the production of other wines known as Moscadello di Montalcino and Moscato d'Asti....
Description of the wine: The wines produced from Nebbiolo grapes are full-bodied, complex, characterized by high acidity which is compensated by an equally high alcohol content. From Nebbiolo grapes great Italian wines are produced: Barolo and...
Organoleptic characteristics: The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and characteristic fruity aroma. In the mouth it is dry or soft, harmonious and balanced. Historical-cultural...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is dry or sweetish, fresh and distinctive.
Historical-cultural infos and curiosities: The...
Description of the wine: Raboso wine is entirely local, coming from a grape variety native of the Treviso area, very rustic and resistant to diseases. There are two types: Raboso Veronese, sweetish, and Raboso Piave, which stands out for its...
Description of the wine: The Rosato Veronese is a lively, fresh and fruity wine, to be consumed young. Organoleptic characteristics: The Rosato Veronese wine looks pinkish in color, with a fresh, young smell, with fruity aromas. In the...
Description of the wine: The Schiava grape variety, of red grapes, is grown mainly in Trentino, in Alto Adige, and in the provinces of Brescia and Verona. The most famous wines produced with the grapes of this variety are: Alto Adige Santa...
Description of the wine: The Teroldego Rotaliano wine is called the prince of Trentino wines, and has shaped the history of the land where it was created. Organoleptic characteristics: The Teroldego Rotaliano has a very intense ruby red...
The most famous rosé wine of Calabria is without any doubt Cir rosé, obtained from the grapes of the Gaglioppo vine, that represents the majority of Calabria's vineyards.
One of the most famous and well-known wines of Northern Italy is probably Chiaretto del Garda, produced in Lombary from Groppello grapes. The regional DOCG is Franciacorta rosé.
In the Umbria and Marce regions you can find very good rosé wines of the following denominations: Colli Pesaresi, Colli del Trasimeno, Colli Perugini and, at the border with Lazio, Colli Altotiberini and Colli della Sabina. Ancella Marche Rosé is a Marche IGT.
Piedmont is one of the regions where rosé wines have great results, as in Monferrato, where Ciaret is produced. Very renowed are Colli Tortonesi Chiaretto, very pleasant and fine, and Colline Novaresi Nebbiolo.
The rosé wines of Trentino Alto Adige result fresh, not too bodied, harmonious, elegant. They are produced from Schiava, Merlot, Teroldego, Lagrein, Pinot Nero, Moscato Rosa gapes. The most famous rosé wine within the region is probably Trento, but very renowed are also Teroldego Rosé and...
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The rosé wines which are the most popular in the Veneto region are Bardolino Chiaretto, produced in the province of Verona, and the Raboso rosé, vinified in the Piave area. This type of wine is characterized by a natural freshness and drinking ease, to be consumed in the summer months...