The rosé wines which are the most popular in the Veneto region are Bardolino Chiaretto, produced in the province of Verona, and the Raboso rosé, vinified in the Piave area. This type of wine is characterized by a natural freshness and drinking ease, to be consumed in the summer months accompanied by light and elegant dishes.
Characteristics: The color is ruby red, sometimes tending to cherry, and turns to garnet with aging. The smell is characteristic and vinous with hints of cherry, 'marasca' cherry, strawberry, raspberry, currant and hints of spices. The...
Description of the wine: Cabernet is a full and intense red wine. In it, scents of the grapes of two vines, Cabernet Franc and Cabernet Sauvignon, are intertwined in a harmonious and balanced way. Organoleptic characteristics: The Cabernet...
Organoleptic characteristics: The color ranges from rose petal pink to cherry red with ruby glares. The smell is fine, intense, with possible floral and fruity scents. In the mouth it is dry, fresh, fine, fruity, with a strong salinity and...
Description of the wine: In single-variety winemaking, Merlot is a wine of class, soft, velvety, dry, robust. From the vinification of Merlot with other grapes various Italian DOC are obtained. Organoleptic characteristics: The Merlot wines...
Organoleptic characteristics: The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and characteristic fruity aroma. In the mouth it is dry or soft, harmonious and balanced. Historical-cultural...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is dry or sweetish, fresh and distinctive.
Historical-cultural infos and curiosities: The...
Description of the wine: Raboso wine is entirely local, coming from a grape variety native of the Treviso area, very rustic and resistant to diseases. There are two types: Raboso Veronese, sweetish, and Raboso Piave, which stands out for its...
Description of the wine: The Rosato Veronese is a lively, fresh and fruity wine, to be consumed young. Organoleptic characteristics: The Rosato Veronese wine looks pinkish in color, with a fresh, young smell, with fruity aromas. In the...
