The company is run by the Venturini family: father Massimino with children Daniele, Mirco and Giuseppina.
Using only their own grapes: 70% Corvina Veronese, 20% Rondinella, 10% Molinara, the Venturins make high quality Valpolicella wines certified “Denominazione di Origine Controllata”: Amarone, Recioto, Valpolicella Classico and Classico Superiore.
Careful selection of the grapes and vineyards has meant that the Venturinis have produced several “cru” wines that take their name from the estete on which they were made: "Campomasua", “Semonte Alto”, “Le Brugnine” and “Il Castelliere”.
It was established in 1963 to exploit the experience and love for the hand of at least three generations.
