The experience gained from the Grandi family and the entrenched vinegrowing and winemaking bases soon bear fruit. In the early 90s, still very young, he was called as a consultant by companies which wanted to produce wines of high and excellent quality. After 15 years of work, the basic concept that led to the creation of the I Campi company is consolidated in Flavio. The excellent quality of the wine originates from a set of interrelated factors which are: the optimization of viticulture, the optimization of the winery, and last not least THE TERROIR and in particular the land on which vines are grown. From this concept, the search for land (Campi) in areas of very high wine–growing vocation begins, and this is why the wines of the I Campi farm are called with the name of the soil profile from which they come. The company today cultivates about 12 hectares of land in management divided into Soave Classico and Valpolicella DOC. The Soave vineyards are located in one of the most well–known crus of the classic area in the territory of Costeggiola, in the Soave district, and lie to height differences of about 200 m.
