To get into the winery you pass through the "cortivo", typical of the Treviso’s countryside of the sixteenth century, consisting of a double row of buildings that contained the characteristic features of the time like a wine cellar, a barn, a well, a dovecote. Elements that can still be found in the office of Bonotto delle Tezze.
In the courtyard they meet friends and clients; as two centuries ago, wagons with grapes ready for crushing arrive.
The winery consists of a two–story barn. The top floor, once used as a barn, is now used as the loft for the drying of grapes.
In the two rooms below, the old vats for fining are hosted.
Next to this building there is a modern winery, designed by architect Toni Follina from Treviso. A perfect place for making wine and refining the wine in ideal conditions to enhance the potentials of the grapes we grow. The territory is characterized by an incredible variability arising especially from such close but such different lands. Our goal is to deliver the best of every single identity.
