Mormoraia extends over 100 hectares in total, of which 30 are planted with vineyards and 10 with olive groves; nestled in the heart of Tuscany, on the hills of San Gimignano, in a panoramic position of rare beauty.
The cultivation of vineyards and olive groves, supervised by Giuseppe Passoni, owner of Mormoraia, is held with the utmost respect for the land and the environment.
The tasting takes place in the wine bar of the Farmhouse on the enchanting terrace overlooking the vineyards and the olive groves in the wonderful frame of the towers of San Gimignano.
The production is spread through the most modern winemaking techniques, including computerized temperature control during fermentation of the grape must.
The barrels and the French oak barriques used in the aging process allow the achievement of high levels of quality in the Mormoraia wines, appreciated all over the world and featured in the most prestigious gastronomic guides.
