Montenidoli, the mount of the small nests:
Land of the Triassic in altitude, the oldest of Tuscany, precious for its minerals for red wines;
Land of the Quaternary on the slopes, where the calcareous sediment, left by the Ligurian Sea, supply and make fragrant white wines.
The Etruscans were the first to discover this treasure and planted vineyards, then the Romans and then the Templar Knights came; we arrived in 1965 to stoop to this land and to question it: we continue to discover its wealth.
It is a land devoted to vine and olive: for 41 years we have awakened old abandoned vineyards and olive trees covered in brambles.
The "Sono Montenidoli" wine comes from mass selection: native wine.
Vernaccia di San Gimignano in three different vinifications.
Chianti Colli Senesi in three different vinifications.
The three wines of the history: Canaiuolo, Il Templare, Vinbrusco.
All these nine wines have had over the years prestigious awards and prizes.
