The Ferrucci farm, founded in 1932, has approximately 15 hectares, in the middle hill, one of the enologically happiest areas of the whole Romagna.
Predestined, then, in the best way, the land of the Ferrucci could express, over the years, all its extraordinary potentialities of production only by the attention, care and passion with which the family has always dedicated itself.
The production project of the Ferrucci Farm is based on the choice of making wine from grapes exclusively from own production, as well as to encourage a better quality of constant and careful research.
The vines are pruned so as to obtain a limited amount of fruits; at withering, the newly formed clusters, if necessary, are thinned; during harvest, only the best of the crop becomes wine.
Each bottle, in the end, is like a poem that you find in its color, is read in its scent, it is interpreted with taste.
